Waitstaff/Server

Overview
Join our dynamic team as a Server, where your energy and passion for hospitality will create memorable dining experiences for our guests. In this role, you will serve food and beverages with enthusiasm, provide exceptional customer service, and ensure every guest feels welcomed and valued. Your culinary knowledge and food industry experience will help you deliver top-tier service in a fast-paced, fine dining environment. This paid position offers an exciting opportunity to grow your hospitality skills while working in a vibrant setting that celebrates food, drinks, and guest relations.

Responsibilities

• Greet guests warmly and present menus confidently, highlighting specials and upselling opportunities to enhance their experience
• Take accurate orders using POS systems such as Lavu POS , ensuring all details are correct for timely delivery
• Serve food and beverages efficiently while maintaining high standards of presentation and sanitation
• Manage guest needs throughout their visit, addressing questions about menu items, wine pairings, or dietary restrictions with expertise
• Handle cash transactions accurately through cashiering and cash handling procedures, including basic math calculations for bills and tips
• Maintain cleanliness by bussing tables promptly, assisting with food handling and sanitation practices in accordance with food safety standards
• Support team members during busy periods by assisting with food preparation or kitchen tasks as needed to ensure smooth service flow

Requirements

• Previous restaurant or food service experience, in fine dining or nightclub settings preferred but not required. WE WILL TRAIN YOU!!!!
• Familiarity with POS systems such as Aloha POS or Micros POS; experience with OpenTable reservations is a plus BUT NOT REQUIRED!!
• Strong customer service skills with the ability to build guest relations and handle diverse situations professionally
• Knowledge of food safety protocols, sanitation standards, and proper food handling techniques
• Excellent time management skills to prioritize tasks efficiently during high-volume shifts
• Culinary experience or kitchen background is advantageous for understanding food preparation processes
• Ability to upsell menu items confidently to increase sales while maintaining guest satisfaction
• Host/hostess or serving experience is desirable; basic math skills are essential for accurate cashiering and bill calculations

Embark on a rewarding career where your enthusiasm fuels memorable dining moments. We’re dedicated to supporting your growth in the hospitality industry through comprehensive training and a vibrant team environment. Join us to deliver exceptional guest experiences every day!

Pay: $12.77 - $30.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training
• Referral program

People with a criminal record are encouraged to apply

Work Location: In person