Warehouse Manager

Key Responsibilities:

Oversee daily warehouse operations, including receiving, storing, and dispatching goods

• Ensure proper inventory management and stock accuracy

• Enforce compliance with food safety standards and regulatory requirements

• Lead, train, and supervise warehouse staff

• Coordinate closely with production, quality, and logistics teams

• Optimize warehouse layout and processes for efficiency and safety

• 5–7 years of experience in warehouse management within the food manufacturing industry

• Strong knowledge of inventory systems and warehouse best practices

• Leadership skills and experience managing teams

• Familiarity with HACCP, GMP, and other food safety protocols

• Strong organizational and communication skills