Weekend Barista and part time baker

Overview
Join our vibrant café team as a Weekend Barista and Part-Time Baker, where your enthusiasm and skills will create memorable experiences for our customers! This energetic role combines the art of crafting exceptional coffee beverages with the joy of baking fresh treats, all while delivering outstanding customer service. Perfect for motivated individuals who thrive in a lively environment, this position offers the opportunity to develop your skills in food and beverage service, contribute to a welcoming café atmosphere, and be part of a passionate team dedicated to quality and community.

Duties

• Prepare and serve high-quality coffee drinks and beverages using various POS systems such as Aloha POS and Micros POS, ensuring accuracy and efficiency.
• Bake and prepare fresh baked goods, maintaining food safety standards and proper food handling procedures.
• Provide friendly, attentive customer service by taking orders, answering questions, and offering product recommendations to enhance guest satisfaction.
• Manage cash handling responsibilities accurately, including cashiering, POS transactions, and basic math calculations for sales totals.
• Maintain cleanliness and organization of the café area, including food prep stations, display cases, and seating areas.
• Assist in inventory management by monitoring stock levels of baked goods, coffee supplies, and other essentials.
• Follow all food safety regulations and health guidelines to ensure a safe environment for staff and customers.

Skills

• Proven experience as a barista with strong knowledge of coffee preparation techniques.
• Previous food handling or bakery experience is highly desirable.
• Familiarity with POS systems such as Aloha POS or Micros POS to process transactions efficiently.
• Excellent customer service skills with a positive attitude and strong communication abilities.
• Ability to manage time effectively during busy periods while multitasking between serving customers and baking duties.
• Basic math skills for cash handling, sales calculations, and inventory management.
• Knowledge of food safety standards, proper food preparation practices, and serving protocols within a café or retail environment. This role is paid and offers an exciting chance to grow your expertise in the food industry while working weekends in a dynamic setting. If you’re energetic, detail-oriented, and passionate about delivering exceptional service and delicious baked goods, we want to hear from you!

Pay: From $13.50 per hour

Work Location: In person