Weekend Bartender

Harvest Kitchen + Bar is looking for a reliable, energetic, and personable bartender to join our team on weekends. We are looking for someone who can provide great customer service, work efficiently in a fast-paced environment, and help create a welcoming atmosphere for our guests.

Experience with cocktails, beer, wine, and restaurant service is preferred.

Schedule

Weekend availability is required.

• Saturdays: 10:00 AM – 2:00 PM and 5:00 PM – 9:00 PM
• Sundays: 10:00 AM – 2:00 PM

Responsibilities

• Prepare alcoholic and non-alcoholic beverages
• Maintain a clean and organized bar area
• Provide friendly and professional customer service
• Verify IDs and follow alcohol service laws
• Restock bar inventory and supplies
• Accurately handle cash and POS transactions
• Work as a team with servers and management during busy shifts

Requirements

• Bartending experience preferred
• BASSET certification required (or willingness to obtain)
• ServSafe certification preferred
• Strong communication and multitasking skills
• Ability to work efficiently during busy hours
• Reliable, punctual, and team-oriented
• Must be 21+ years old
• Positive attitude and strong work ethic

Pay

$9.40 per hour + tips

About Us

Harvest Kitchen + Bar is a locally owned restaurant in Springfield focused on elevated brunch, dinner, cocktails, and hospitality. We value professionalism, teamwork, and creating memorable guest experiences.

Tipo de puesto: Medio tiempo

Sueldo: $9.40 - $20.00 la hora

Beneficios:

• Employee discount
• Flexible schedule

Lugar de trabajo: Empleo presencial