Working chef

We are looking for someone who thrives in a team setting, understands the importance of their role, and creates a positive environment. We are willing to train anyone with the right attitude. You will both be responsible for prepping and plating dishes, assisting with side work, and keeping the kitchen up to sanitation standards. We are a small, family run business and expect staff to understand that all duties in the kitchen are a TEAM effort. Must be able to work nights/weekend shifts are expected as well some holidays. Pay is based on your ability to perform job responsibilities. The more you can do the more we can pay you.

Will be on the line during serving hours and prepping food during non serving hours.

Qualifications: Previous restaurant cooking experience required. Casual to Fine Dining restaurant experience required not fast food!

Job Types: Full-time

Job Type: Full-time

Pay: $24.00 - $28.00 per hour

Benefits:

• Paid time off

Experience:

• Line Cook or Chef: 3 years (Required)

Shift availability:

• Night Shift (Required)
• Day Shift (Preferred)

Work Location: In person