Year Round - Bartender (Full Time)

Description:

Spring Lake Golf Club in Spring Lake, New Jersey is excited to announce the career opportunity of a full-time and/or part-time Bartender for our property. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Expectations:

We are looking for an individual who has a strong work ethic and enthusiasm to learn. We also require that the candidate have a positive attitude and the willingness to put in the time to learn. Candidates must display a professional attitude towards members and employees at all times. At Spring Lake Golf Club, we assure that our program will be a learning experience for the individual, and will teach all possible jobs relating to Food and Beverage and Special Events.

Key Responsibilities of the Bartender:

• Stocks bar, mixes, and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Speaks to members and guests in a welcoming and professional manner.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed.
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Knowledge in our point of sales system.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serves catered parties from service or portable bars.
• Takes food orders and serves meals to guests, following the service standards of the club.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Bartender:

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Possesses knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training/TIPS Certified

● Ability to stand for 8+ hours

● Ability to lift 50+ lbs

● Regular and reliable attendance

Job Types: Full-time, Part-time, Seasonal

Work Location: In person

Work Location: In person