Barista

The Barista is responsible for preparing and serving premium coffee, specialty beverages, and refreshments while delivering exceptional customer service in accordance with the standards of a luxury French café and restaurant.

Key Responsibilities

• Prepare and serve coffee, espresso-based beverages, teas, and specialty drinks to brand standards.
• Ensure consistency in beverage quality, presentation, and taste.
• Provide professional, personalized, and attentive service to guests.
• Maintain cleanliness and organization of the coffee station and equipment.
• Operate POS systems and process customer orders accurately.
• Monitor stock levels and assist with inventory control and replenishment.
• Comply with food safety, hygiene, and company policies.
• Promote menu items and upsell products where appropriate.

Qualifications & Experience

• High School Diploma or equivalent.
• Minimum 2 years of experience as a Barista in a luxury café, premium restaurant, or 4/5-star hotel.
• Knowledge of espresso preparation, coffee brewing techniques, and latte art.
• Good command of English, Arabic is an advantage.

Skills

• Excellent customer service and communication skills.
• Strong coffee-making and beverage preparation skills.
• Attention to detail and presentation.
• Ability to work efficiently in a fast-paced environment.
• Professional appearance and positive attitude.

Pay: QAR3,000.00 - QAR3,500.00 per month

Application Question(s):

• Can you join immediately.?

Experience:

• Barista: 2 years (Required)

License/Certification:

• Food Handler certificate (Health certificate) (Required)

Work Location: In person