Qureos Mentor

Leisure

The Sous Chef supports the Executive Chef in all kitchen operations to ensure high standards of food quality, consistency, safety, hygiene, and service. Acts as second-in-command and leads the kitchen during the Executive Chef&rsquo;s absence.Kitchen Operations: Assist in planning, preparing, and executing daily menus, specials, and seasonal offerings.<ul><li>Oversee food preparation and presentation to ensure consistency, portion control, and quality.</li><li>Manage all kitchen stations, ensuring timely service, and smooth workflow.</li></ul>Staff Management &amp; Training: Supervise, train, mentor, and evaluate kitchen staff &mdash; cooks, chef de partie, prep staff.<ul><li>Schedule shifts; ensure adequate staffing for peak-periods.</li><li>Lead by example; maintain morale, discipline, and teamwork.</li></ul>Food Safety &amp; Hygiene: Ensure compliance with HACCP, local food safety laws, and internal hygiene standards.<ul><li>Oversee cleaning schedules, storage, labeling, and proper temperature control.</li><li>Ensure staff follow personal hygiene and safe food handling.</li></ul>Quality Control &amp; Presentation: Maintain consistency in taste, portion sizes, and presentation.<ul><li>Monitor plating and quality checks before service.</li><li>Introduce new recipes or refine existing ones in line with culinary trends and guest feedback.</li></ul>Inventory, Cost Control &amp; Budgeting: Assist in purchasing, supplier negotiations, and stock management.<ul><li>Monitor food cost, waste, and inventory shrinkage.</li><li>Help prepare and enforce kitchen budget, cost controls, and financial targets.</li></ul>Operational Support: Fill in for the Executive Chef during their absence.<ul><li>Assist in event catering, banquets, and special functions.</li><li>Collaborate with front-of-house, management, procurement, and other departments as required.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you confirm your earliest possible joining date, as the role needs to be filled urgently.</li><li>What is your current salary and what is your expectation Salary.</li><li>This position requires a sponsorship transfer. Can you transfer your sponsorship.?</li></ul>Experience:<ul><li>Sous Chef: 3 years (Required)</li></ul>

Sous Chef

The Refrigeration Engineer is responsible for executing preventive and corrective maintenance activities, supporting the operations of refrigeration systems, and ensuring continuous, efficient, and safe functioning of related equipment. The role requires technical proficiency in refrigeration systems, including ammonia-based systems, and the ability to work both independently and as part of a team under the guidance of the Refrigeration Supervisor.Key Responsibilities:Operations and Maintenance<ul><li>Carry out Preventive Maintenance (PPM) and Corrective Maintenance (CM) tasks as per schedules and instructions.</li><li>Diagnose faults, troubleshoot issues, and perform repair work on refrigeration equipment, including ammonia screw compressors, evaporative condensers, glycol pumps, compressed air systems, and snow-making systems.</li><li>Ensure all maintenance activities are conducted in accordance with safety standards and maintenance checklists.</li><li>Provide timely updates of Work Orders (WO) including labor hours, parts used, and completion notes in the CMMS.</li><li>Monitor equipment performance and inform the Supervisor of any abnormalities or critical spare requirements.</li></ul>Technical Support<ul><li>Interpret and work with schematic diagrams, blueprints, and technical manuals.</li><li>Assist in commissioning, testing, and tuning of refrigeration and cooling systems.</li><li>Participate in plant shutdowns, system upgrades, and improvement projects as directed.</li><li>Follow SOPs and adhere to industry best practices in all maintenance and engineering tasks.</li></ul>Team Collaboration<ul><li>Coordinate with other technicians and assist in resolving complex technical issues.</li><li>Share knowledge and support less experienced technicians as needed.</li><li>Maintain professional communication with contractors and service providers during maintenance or upgrade works.</li></ul>Qualifications and Experience:Education:<ul><li>BE, B.Tech or Diploma in Mechanical Engineering with a specialization in Refrigeration</li></ul>Technical Skills:<ul><li>Strong understanding of refrigeration systems and components</li><li>Ability to interpret engineering drawings and diagrams</li><li>Familiar with CMMS and maintenance documentation practices</li><li>Working knowledge of industrial ammonia systems is a must</li><li>Proficient in use of SCADA</li></ul>Experience:<ul><li>Minimum 5 years of experience in refrigeration maintenance within GCC</li><li>Hands-on experience with ammonia screw compressors, glycol systems, and industrial cooling systems is highly preferred</li></ul>Key Competencies:<ul><li>Attention to detail and safety-first mindset</li><li>Problem-solving and troubleshooting ability</li><li>Team player with a positive, proactive attitude</li><li>Ability to work under pressure and in rotating shifts</li><li>Good communication and reporting skills</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Please mentioned your current salary and expected salary.</li><li>Please mentioned your Expected Date of Joining.</li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Refrigeration Engineer in GCC: 5 years (Required)</li></ul>

Refrigeration Engineer

Job Summary: At Leisure, we create unforgettable guest experiences by combining world-class service with strategic value. We are seeking passionate, bilingual (Arabic &amp; English) professionals to join us as Park Experience Ambassadors &mdash; the front-line leaders in guest satisfaction, safety, and premium experience sales.This is not a typical guest service role. As a PEA, you will be a visible brand ambassador, ensuring high service standards, anticipating guest needs, and actively promoting VIP offerings and park upgrades.Key Responsibilities:<ul><li>Deliver and role-model IAAPA-level service excellence</li><li>Conduct safety and experience audits across the park</li><li>Support Duty Managers in real-time issue resolution</li><li>Collect and report guest feedback and trends</li><li>Promote premium products (VIP tours, upgrades, merchandise, etc.)</li><li>Coach and mentor frontline team members in service delivery</li></ul>Requirements:<ul><li>Previous theme park or attractions experience preferred</li><li>Fluent in Arabic and English (bilingual required)</li><li>Excellent communication and interpersonal skills</li><li>Energetic, proactive, and guest-focused attitude</li><li>Strong sense of accountability and initiative</li></ul>Join us in redefining guest experience and driving the future of leisure.Job Type: Full-timePay: QAR4,050.00 per monthApplication Question(s):<ul><li>we will fill this position immediately, are you available join immediately</li></ul>Experience:<ul><li>Park, hospitality: 1 year (Required)</li></ul>Language:<ul><li>Arabic &amp; English fluently (Required)</li></ul>

Park Experience Ambassador

We are seeking a friendly, professional, and energetic Guest Service Ambassador to join our team at one of Qatar&rsquo;s leading theme parks/hospitality destinations. As the first point of contact for guests, you will play a vital role in delivering an outstanding guest experience through warm welcomes, efficient service, and knowledgeable support.Key Responsibilities:<ul><li>Greet all guests warmly and professionally upon arrival</li><li>Provide accurate information about park attractions, schedules, services, and amenities</li><li>Assist guests with directions, ticketing, reservations, and general inquiries</li><li>Manage guest complaints or concerns with empathy and efficiency</li><li>Collaborate with other departments (security, operations, housekeeping, F&amp;B) to ensure guest satisfaction</li><li>Promote park events, special offers, and loyalty programs</li><li>Support crowd control and queue management during peak hours</li><li>Maintain a polished, professional appearance at all times</li><li>Uphold health, safety, and cleanliness standards throughout guest areas</li><li>Be a visible role model of IAAPA-level service excellence</li><li>Conduct real-time experience audits to ensure safety &amp; guest satisfaction</li><li>Capture &amp; share live guest insights to shape park strategy</li><li>Convert service moments into premium sales (VIP tours, upgrades, dining plans, etc.</li></ul>Qualifications &amp; Skills:<ul><li>Fluency in Arabic and English is mandatory</li><li>Minimum 2&ndash;3 years of experience in a guest-facing role (hospitality, tourism, theme parks, or customer service)</li><li>Excellent interpersonal and communication skills</li><li>Positive attitude with a strong commitment to guest satisfaction</li><li>Ability to stay calm and courteous in high-pressure or fast-paced environments</li><li>Flexible to work weekends, holidays, and in shifts as needed</li><li>Qatar-based candidates or those with transferable visas preferred</li></ul>Be the face of our brand | Elevate every guest moment | Drive premium experiences.At Leisure, we don&rsquo;t just operate parks &mdash; we create unforgettable experiences. We&rsquo;re pioneering a new model of hospitality that fuses world-class guest service with strategic value creation.Job Type: Full-timePay: QAR4,050.00 per monthApplication Question(s):<ul><li>Are you available to join immediately if selected for this position</li></ul>Experience:<ul><li>Guest service / Customer support / Client relations: 1 year (Required)</li></ul>Language:<ul><li>Arabic and English Fluently and professionaly (Required)</li></ul>

Guest Service Ambassador

We are looking for a creative and skilled Graphic Designer. If you're passionate about design, motion graphics, 3D modeling and multimedia content creation, we want to hear from you!Key Responsibilities:<ul><li>Develop creative concepts and design static graphics, layouts, and illustrations for print, digital, social, web, and event branding.</li><li>Produce high-quality motion graphics, animations, and visual effects for promotional content.</li><li>Collaborate with creative and marketing teams to ensure visual consistency across all platforms.</li><li>Adapt designs for various formats while maintaining quality and brand alignment.</li><li>Animate typography, logos, transitions, and info graphics for videos.</li><li>Work closely with copywriters, videographers, and 3D designers on integrated multimedia projects.</li><li>Stay updated on design trends, tools, and best practices.</li><li>Manage multiple projects and meet deadlines efficiently.</li></ul>Requirements: <ul><li>Diploma or Degree in Creative Design, Adobe Suite, or Communications</li><li>Proficiency in Adobe Creative Suite &amp; Microsoft Office</li><li>Minimum 3 years of relevant experience</li></ul>If you're ready to bring your creativity to life in a dynamic environment, apply now!Job Type: Full-timeApplication Question(s):<ul><li>This position requires a sponsorship transfer. Are you eligible for a transfer?</li><li>Please mention your current salary and expected salary</li><li>We will fill this position immediately, please mention the expected date of Joining.</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Experience:<ul><li>Graphic Designer: 3 years (Required)</li></ul>

Graphic Designer

We are looking for a dedicated and skilled Commis 1 to join the culinary team of a prestigious French caf&eacute; in Qatar. The ideal candidate will have a passion for French cuisine, attention to detail, and the ability to work in a fast-paced, fine-dining kitchen environment. This role is essential in supporting senior chefs in delivering high-quality dishes with consistency and excellence.Key Responsibilities:<ul><li>Assist in the preparation and cooking of menu items under the guidance of the Chef de Partie or Sous Chef.</li><li>Maintain high standards of hygiene, cleanliness, and food safety.</li><li>Ensure all mise en place is completed before service begins.</li><li>Follow recipes and presentation standards as directed by the senior kitchen team.</li><li>Work efficiently in designated sections such as cold kitchen, hot kitchen, or pastry.</li><li>Properly store food items and monitor stock levels, reporting any shortages.</li><li>Comply with all health and safety regulations and HACCP guidelines.</li><li>Assist with receiving and storing deliveries.</li><li>Maintain kitchen equipment and workstations in excellent condition.</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience as a Commis 1 or similar role in a high-end or fine-dining restaurant (French cuisine experience preferred).</li><li>Culinary diploma or professional kitchen training.</li><li>Strong understanding of kitchen operations and basic cooking techniques.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Team player with a positive attitude and willingness to learn.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Preferred:<ul><li>Previous experience in luxury hotels, five-star restaurants, or French caf&eacute;s.</li><li>Basic knowledge of French dishes, sauces, and pastries.</li><li>Familiarity with HACCP and other food safety standards.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Please mention your current salary and expected Salary</li><li>Please mention your Expected Date of Joining</li></ul>Experience:<ul><li>Commis-1: 2 years (Required)</li></ul>

Commis 1

Join Leisure and explore 6   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.