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انالة الفندقية

JOB DESCRIPTION : A Hotel Maintenance Manager directs the engineering and upkeep of a property. They oversee daily facility operations, manage maintenance teams, and ensure all building systems like HVAC, plumbing, and electrical are safe and fully operational. They balance guest satisfaction with budget control.Duties and Responsibilities:- Preventive Maintenance (PM): Develop and implement routine maintenance schedules to prevent equipment breakdowns and extend the life of hotel assets.- Team Leadership: Supervise, train, and schedule maintenance technicians, prioritizing daily repair tasks and handling staff performance.- Emergency Response: Act as the primary point of contact for urgent property issues (e.g., power outages or plumbing leaks), coordinating quick resolutions that minimize guest disruption.Budget &amp; Inventory: Manage the department budget, track expenses, and ensure the inventory of replacement parts, tools, and supplies is consistently stocked.- Compliance &amp; Safety: Ensure the property complies with health, building, and fire safety codes. Regularly inspect life safety systems.- Cross Department Collaboration: Work closely with Housekeeping and Front Desk to ensure rooms are perfectly maintained and prepared for guest arrivals.الراتب المدفوع: ﷼٧٬٠٠٠٫٠٠&nbsp;لكل ساعةموقع العمل: عمل هجين يتم عن بُعد في الرياض

Hotel Maintenance Manager

Job Description: Chef AssistantJob Summary:The Assistant Chef supports the Head Chef/Kitchen Manager in all daily operations, ensuring high-quality food preparation and service. They assist in menu planning, food preparation, and maintaining strict food hygiene standards while managing inventory and supporting team members.Key Responsibilities:&middot; Food Preparation &amp; Cooking: Prepare ingredients, cook, and present dishes according to the Head Chef&rsquo;s recipes and standards.&middot; Kitchen Operations: Assist in managing the kitchen during service, ensuring smooth workflow.&middot; Inventory &amp; Stock Control: Monitor stock levels, assist in ordering, and manage ingredient storage, including controlling food waste.&middot; Hygiene &amp; Safety: Ensure the kitchen adheres to health, safety, and hygiene standards (HACCP).&middot; Team Support: Assist in training and supervising junior kitchen staff, and collaborate with team members to achieve daily tasks.&middot; Menu Development: Contribute ideas for new menus, seasonal dishes, and special dietary requirements.Key Requirements:&middot; Proven experience as an Assistant Chef, Cook, or similar role.&middot; Strong knowledge of culinary techniques and food hygiene standards.&middot; Ability to work in a fast-paced environment and handle high-pressure situations.&middot; Good communication skills and teamالراتب المدفوع: ﷼٢٬٠٠٠٫٠٠&nbsp;لكل شهرموقع العمل: على الطريق

Chef Assistant

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انالة الفندقية

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Hotel Maintenance Manager

Chef Assistant