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3rd Cousin

Job Overview We are seeking a dynamic and energetic General Manager to lead our bustling restaurant operations. In this pivotal role, you will oversee all aspects of the restaurant&rsquo;s daily functions, ensuring exceptional customer experiences, efficient management of staff, and adherence to quality standards. Your leadership will inspire teams to deliver outstanding food service while maintaining a vibrant, welcoming atmosphere. This is an exciting opportunity for a motivated hospitality professional eager to drive success and growth in a fast-paced environment.Responsibilities<ul><li>Lead and manage all restaurant operations, including food preparation, service delivery, and staff supervision to ensure smooth and efficient daily performance.</li><li>Oversee inventory control, food safety compliance, and food handling procedures to uphold the highest standards of quality and hygiene.</li><li>Supervise kitchen management, food production, and catering services, ensuring timely delivery of orders across casual dining, quick service, or banquet settings.</li><li>Manage POS systems such as Toast POS for accurate cash handling, sales tracking, and reporting.</li><li>Recruit, train, develop, and evaluate staff through effective interviewing, training &amp; development programs, fostering a motivated team environment.</li><li>Monitor budgeting activities and control costs related to food management, labor, and supplies while maximizing profitability.</li><li>Ensure excellent customer service by addressing guest concerns promptly and maintaining a positive dining experience.</li><li>Oversee shift management and coordinate with bar staff or coffee service teams where applicable to optimize restaurant flow.</li></ul>Experience<ul><li>Proven management experience in a fast-paced restaurant environment with supervisory responsibilities.</li><li>Extensive knowledge of food preparation techniques, culinary processes, and kitchen management.</li><li>Hands-on experience with POS systems such as Aloha POS or Micros POS for transaction processing and reporting.</li><li>Strong background in food safety standards, inventory control, cash handling, and food industry regulations.</li><li>Demonstrated leadership skills in team management, staff training &amp; development, and performance evaluation.</li><li>Experience working in casual dining or fine dining settings; banquet or catering experience is a plus.</li><li>Familiarity with budgeting processes within hospitality operations along with excellent customer service skills. Join us to lead a passionate team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, innovation, and excellence in hospitality management. This role offers the chance to make a meaningful impact in a vibrant restaurant setting while advancing your career in the food industry.</li></ul>Pay: $69,000.00 - $85,000.00 per yearBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

General Manager - Restaurant

Join 3rd Cousin and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

3rd Cousin

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General Manager - Restaurant