General Manager - Restaurant

Job Overview
We are seeking a dynamic and energetic General Manager to lead our bustling restaurant operations. In this pivotal role, you will oversee all aspects of the restaurant’s daily functions, ensuring exceptional customer experiences, efficient management of staff, and adherence to quality standards. Your leadership will inspire teams to deliver outstanding food service while maintaining a vibrant, welcoming atmosphere. This is an exciting opportunity for a motivated hospitality professional eager to drive success and growth in a fast-paced environment.

Responsibilities

• Lead and manage all restaurant operations, including food preparation, service delivery, and staff supervision to ensure smooth and efficient daily performance.
• Oversee inventory control, food safety compliance, and food handling procedures to uphold the highest standards of quality and hygiene.
• Supervise kitchen management, food production, and catering services, ensuring timely delivery of orders across casual dining, quick service, or banquet settings.
• Manage POS systems such as Toast POS for accurate cash handling, sales tracking, and reporting.
• Recruit, train, develop, and evaluate staff through effective interviewing, training & development programs, fostering a motivated team environment.
• Monitor budgeting activities and control costs related to food management, labor, and supplies while maximizing profitability.
• Ensure excellent customer service by addressing guest concerns promptly and maintaining a positive dining experience.
• Oversee shift management and coordinate with bar staff or coffee service teams where applicable to optimize restaurant flow.

Experience

• Proven management experience in a fast-paced restaurant environment with supervisory responsibilities.
• Extensive knowledge of food preparation techniques, culinary processes, and kitchen management.
• Hands-on experience with POS systems such as Aloha POS or Micros POS for transaction processing and reporting.
• Strong background in food safety standards, inventory control, cash handling, and food industry regulations.
• Demonstrated leadership skills in team management, staff training & development, and performance evaluation.
• Experience working in casual dining or fine dining settings; banquet or catering experience is a plus.
• Familiarity with budgeting processes within hospitality operations along with excellent customer service skills. Join us to lead a passionate team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, innovation, and excellence in hospitality management. This role offers the chance to make a meaningful impact in a vibrant restaurant setting while advancing your career in the food industry.

Pay: $69,000.00 - $85,000.00 per year

Benefits:

• 401(k)
• Employee discount
• Paid time off
• Paid training

Work Location: In person