Abrar Admin

8oz burger bar

Overview We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive operational excellence, uphold food safety standards, and create memorable experiences for our guests. If you thrive in fast-paced settings and possess a passion for hospitality, this is your opportunity to make a significant impact in a thriving food service environment.Responsibilities<ul><li>Manage all aspects of restaurant operations, including staffing, scheduling, and shift management to ensure smooth daily functions.</li><li>Lead and motivate a diverse team of staff members, including training and development to enhance performance and customer service skills.</li><li>Oversee food preparation, cooking processes, and food presentation to maintain high-quality standards aligned with health and safety regulations.</li><li>Handle POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.</li><li>Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.</li><li>Ensure compliance with food safety standards, sanitation protocols, and proper food handling procedures across all departments.</li><li>Foster a welcoming atmosphere by delivering outstanding customer service and resolving guest concerns promptly.</li><li>Collaborate with kitchen management on food production, menu updates, and catering or banquet events as needed.</li></ul>Qualifications<ul><li>Proven experience in restaurant management or supervisory roles within quick service &amp; fast food restaurants or casual dining environments.</li><li>Strong knowledge of food preparation, cooking techniques, and kitchen management practices.</li><li>Hands-on experience with POS systems such as Aloha POS and Micros POS; adept at cash handling and sales reporting.</li><li>Demonstrated leadership skills with experience in staff training, team management, interviewing, and development initiatives.</li><li>Familiarity with inventory control, budgeting, food safety regulations, and food industry best practices.</li><li>Excellent customer service skills with the ability to handle challenging situations professionally.</li><li>Previous experience in fine dining or hotel food service environments is a plus; culinary experience is highly valued.</li><li>Ability to manage multiple priorities efficiently while maintaining attention to detail in a fast-paced setting. Join us to lead an energetic team dedicated to delivering exceptional dining experiences! We are committed to supporting your growth through ongoing training &amp; development opportunities while fostering a vibrant hospitality culture that values leadership and innovation. All positions are paid roles that offer meaningful work in a lively environment where your expertise makes a difference every day!</li></ul>Pay: $60,000.00 - $80,000.00 per yearWork Location: In person

Restaurant Manager

Join 8oz burger bar and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

8oz burger bar

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Restaurant Manager