Abrar Admin

Abbiamo Pasta Co.

Daily Duties1. Assists the Press Operators in the determinations of acceptable pasta on start of production, changeover for extruded pasta2. Extruded-Pasta Analysisa) Utilize shredding scale for cut length measurementb) Record data on wet press sheet on ignitionc) Deem pasta packable when pasta is in target and or within cut length specificationd) Hourly rounds verify:1. Cut length is within specification range2. Visual inspection of pasta fori. Smearingii. Clumpingiii. mis shapesiv. any other findings while inspecting pasta.3. Report on any findings3. Verify, dry finished good pasta is packable at the end of the line to deem packable into finish good silo4. Finished Pasta Analysisa) Taking Door&rsquo;s 2 moisturesb) Taking end moisturec) Obtain a sample hourly for QA staff to measure for COA creationd) Utilize tape and Caliper instruments to measure cut length dry producte) Recording measurement data into ignition of dry productf) Visual inspection of pasta fori. Smearingii. Clumpingiii. mis shapesiv. any other findings while inspecting pastag) Report any findings5. Assists in production changeovers and determining when product is packablea) Verify production changeover has been performed in productionb) Verify Changeover sheet is completed by staff performing changeover and verified by QA Department.6. Hourly checks of ingredient feeders and reporting findings7. Complete daily Quality Department GMP and reporting findings8. Complete daily belt inspection and reporting findings9. Assist Press and Quality department on customer trial sample runs10. Monitor and Enforce Good Manufacturing PracticesCOMPETENCIES1. Attention to Detail- Individual demonstrates accuracy, thoroughness and monitors work to ensure quality.2. Problem Solving: Individual must be able to identify and resolve problems in a timely manner, gathers and analyses information skillfully.3. Planning and Organizing: Individual must prioritize and plan work activities and use time efficiently.4. Adaptability: Individual must adapt to changes in the work environment, manage competing demands and be able to deal with frequent change, delays and unexpected events.5. Dependability: Individual is consistent at work and on time. Follows instructions and solicits feedback to improve performance.6. Integrity: Individual possesses high ethical standards and experts the same from all others in the company.7. Dedication: Individual is committed to achieving results under demanding time frames.OTHER RESPONSIBILITIES1. Assist Press Manager and Quality Assurance Manager in monitoring food safety and product quality concerns2. Quality inventory checks (sample bags, black marker, etc.)3. Work weekends when necessary4. Assisting with egg swabbing in production during allergen cleanup and recording data on allergen sheets and on allergen spreadsheet5. Assist Quality team with unloading flour when needed6. Assist Quality team with measurements for COA creation when needed7. Assist Quality team on reworking products when needed8. Assist Quality team on labeling received ingredients when neededFood Safety:&middot; Shall follow GMP&rsquo;s, SOP&rsquo;s, Food Safety Plan, Hand Washing protocol and Master Sanitation schedule&middot; If unable to perform their duties the Quality Assurance Manager shall be backup.Pay: $23.00 - $25.00 per hourWork Location: In person

Quality Control Technician

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Abbiamo Pasta Co.

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Quality Control Technician