Qureos Mentor

AC House company

The Executive Chef is responsible for leading all culinary operations of our diet center, ensuring the preparation of nutritious, high-quality, and appealing meals that meet prescribed dietary requirements and food safety standards. The Executive Chef works closely with dietitians, nutritionists, and operations teams to develop healthy menus, maintain consistency, manage kitchen staff, and optimize kitchen efficiency while supporting the organization&rsquo;s commitment to health and wellness.Key ResponsibilitiesCulinary Leadership<ul><li>Lead and supervise all kitchen operations, ensuring the consistent production of healthy, flavorful, and nutritionally balanced meals.</li><li>Develop seasonal menus and recipes in collaboration with dietitians and nutritionists.</li><li>Ensure all meals comply with prescribed calorie counts, macronutrient targets, portion sizes, and dietary restrictions.</li><li>Maintain consistency in food presentation, taste, and quality across all meal plans.</li></ul>Menu Development<ul><li>Create innovative, healthy recipes using fresh, high-quality ingredients.</li><li>Adapt menus to support various nutritional programs, including weight management, sports nutrition, diabetic, low-sodium, gluten-free, vegetarian, vegan, ketogenic, and other therapeutic diets.</li><li>Continuously evaluate customer feedback and food trends to improve menu offerings.</li></ul>Kitchen Operations<ul><li>Plan daily food production according to customer orders and delivery schedules.</li><li>Monitor food preparation processes to maximize efficiency while minimizing waste.</li><li>Ensure proper inventory management, stock rotation (FIFO), and cost control.</li><li>Forecast purchasing requirements and coordinate with suppliers to maintain ingredient availability.</li></ul>Food Safety &amp; Quality<ul><li>Ensure full compliance with HACCP, local food safety regulations, and sanitation standards.</li><li>Maintain the highest standards of hygiene throughout the kitchen.</li><li>Conduct regular quality control inspections of ingredients, preparation, cooking, packaging, and storage.</li></ul>Team Management<ul><li>Recruit, train, mentor, and supervise kitchen staff.</li><li>Schedule shifts and allocate responsibilities to ensure smooth kitchen operations.</li><li>Conduct performance evaluations and foster a positive, high-performance work environment.</li></ul>Financial Management<ul><li>Manage food cost, labor cost, and kitchen operating expenses.</li><li>Monitor kitchen budgets and implement cost-saving initiatives without compromising quality.</li><li>Analyze food production reports and recommend operational improvements.</li></ul>Work Location: In person

Executive Chef (Diet Centre)

Job description:We are looking for a motivated and passionate Commis Chef to join our team. The ideal candidate will assist in food preparation, particularly sandwiches and salads and also basic knowledge of pastry (sweets) is a plus. This position is ideal for someone who wants to grow in a professional kitchen and be part of a creative, fast-paced environment.Key Responsibilities:<ul><li>Prepare and assemble sandwiches, salads, and light menu items according to recipes and presentation standards.</li><li>Assist chefs in basic food preparation tasks such as cutting, marinating, mixing, and plating.</li><li>Maintain cleanliness and organization in all kitchen and prep areas.</li><li>Ensure all ingredients are properly labeled, stored, and rotated according to food safety standards.</li><li>Support senior chefs in daily kitchen operations and mise en place.</li><li>Follow hygiene, safety, and sanitation standards at all times.</li><li>Contribute to a positive and team-oriented kitchen culture.</li><li>Show willingness to learn new recipes, cooking techniques, and kitchen procedures</li></ul>Requirements:<ul><li>Previous experience in a kitchen or similar environment</li><li>Basic knowledge of food preparation, hygiene, and safety standards.</li><li>Team player with a positive attitude and strong work ethic.</li><li>Good communication and time management skills.</li><li>Willingness to learn, grow, and take on new responsibilities.</li><li>Flexibility to work various shifts, including weekends and holidays.</li></ul>Pay: KD260.000 - KD300.000 per monthWork Location: In person

Commis Chef

Job SummaryWe are seeking a skilled and motivated Chef de Partie (CDP) to join our dynamic kitchen team. The successful candidate will be responsible for preparing and presenting high-quality food items, including sandwiches, salads, pasta dishes, desserts, and other menu offerings, while maintaining excellent food quality, hygiene, and kitchen organization standards.Key Responsibilities<ul><li>Prepare, cook, and present menu items according to established recipes and quality standards.</li><li>Manage daily mise en place and ensure all ingredients are prepared and stocked before service.</li><li>Prepare a variety of dishes, including sandwiches, salads, pasta, desserts, and light meals.</li><li>Monitor food quality, portion control, and presentation to ensure consistency.</li><li>Maintain cleanliness and organization of the assigned kitchen section.</li><li>Ensure compliance with food safety, hygiene, and sanitation regulations.</li><li>Minimize food wastage and follow proper storage procedures.</li><li>Assist in receiving and checking deliveries when required.</li><li>Support menu development and contribute ideas for new dishes and seasonal specials.</li><li>Work collaboratively with the kitchen team to ensure smooth service operations.</li><li>Train and assist junior kitchen staff when required.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience as a Chef de Partie or strong Demi Chef de Partie experience in a caf&eacute;, casual dining restaurant, hotel, or similar environment.</li><li>Experience preparing sandwiches, salads, pasta dishes, desserts, and bakery items is preferred.</li><li>Strong knowledge of food safety and HACCP standards.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Good organizational and time-management skills.</li><li>Team-oriented attitude with a willingness to assist in multiple kitchen areas.</li><li>Flexibility to work shifts, weekends, and public holidays.</li></ul>Work Location: In person

Chef De Partie (CDP)

The Barista is responsible for preparing and serving high-quality coffee, beverages while ensuring an exceptional guest experience. This role requires strong knowledge of coffee preparation &amp; customer service.Key Responsibilities:Guest Service &amp; Beverage Preparation<ul><li>Prepare and serve all types of hot and cold beverages, including specialty coffees, teas, and smoothies, according to standard recipes and presentation guidelines.</li><li>Recommend beverage options and upsell menu items.</li><li>Maintain a clean, organized, and welcoming service counter and seating area at all times.</li></ul>Operational Responsibilities<ul><li>Operate coffee machines, grinders, blenders, and other caf&eacute; equipment safely.</li><li>Monitor inventory levels and assist in stock control, ordering, and daily requisitions.</li><li>Ensure proper labeling, dating, and storage of all products in compliance with food safety regulations.</li><li>Handle cash, POS transactions, and shift reports accurately.</li></ul>Food Safety &amp; Hygiene<ul><li>Comply with all local health regulations and company standards related to hygiene, sanitation, and food safety (HACCP or equivalent).</li><li>Conduct daily checks on food and beverage temperatures, equipment cleanliness.</li></ul>Work Location: In person

Barista (Al Kout Mall)

Join AC House company and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

AC House company

About Company

Executive Chef (Diet Centre)

Commis Chef

Chef De Partie (CDP)

Barista (Al Kout Mall)