Commis Chef

Job description:

We are looking for a motivated and passionate Commis Chef to join our team. The ideal candidate will assist in food preparation, particularly sandwiches and salads and also basic knowledge of pastry (sweets) is a plus. This position is ideal for someone who wants to grow in a professional kitchen and be part of a creative, fast-paced environment.

Key Responsibilities:

• Prepare and assemble sandwiches, salads, and light menu items according to recipes and presentation standards.
• Assist chefs in basic food preparation tasks such as cutting, marinating, mixing, and plating.
• Maintain cleanliness and organization in all kitchen and prep areas.
• Ensure all ingredients are properly labeled, stored, and rotated according to food safety standards.
• Support senior chefs in daily kitchen operations and mise en place.
• Follow hygiene, safety, and sanitation standards at all times.
• Contribute to a positive and team-oriented kitchen culture.
• Show willingness to learn new recipes, cooking techniques, and kitchen procedures

Requirements:

• Previous experience in a kitchen or similar environment
• Basic knowledge of food preparation, hygiene, and safety standards.
• Team player with a positive attitude and strong work ethic.
• Good communication and time management skills.
• Willingness to learn, grow, and take on new responsibilities.
• Flexibility to work various shifts, including weekends and holidays.

Pay: KD260.000 - KD300.000 per month

Work Location: In person