Qureos Mentor

<ul><li>Preparing Pastries:</li></ul>This includes mixing doughs, fillings, and batters, shaping and portioning pastries, and preparing various types of baked goods like cakes, cookies, pies, and other desserts.<ul><li>Following Recipes and Procedures:</li></ul>Adhering to established recipes and production processes to ensure consistent quality and product specifications.<ul><li>Operating Baking Equipment:</li></ul>Using and maintaining various baking equipment, such as ovens, mixers, and sheeters.<ul><li>Maintaining Cleanliness and Hygiene:</li></ul>Ensuring the pastry station and all equipment are kept clean and sanitized, adhering to strict food safety standards.<ul><li>Monitoring Production:</li></ul>Observing the baking process, adjusting oven temperatures, or baking times as needed, and ensuring products are baked to the correct specifications.<ul><li>Packaging and Labelling:</li></ul>Packaging finished pastries, labelling them accurately, and preparing them for distribution or storage.Additional Responsibilities (depending on the specific factory):<ul><li>Ingredient Management:</li></ul>May be involved in ordering, receiving, and storing ingredients, and managing inventory to ensure adequate supply.<ul><li>Quality Control:</li></ul>Checking the quality of ingredients and finished products to ensure they meet established standards.<ul><li>Teamwork:</li></ul>Working collaboratively with other pastry cooks, bakers, and production staff.<ul><li>Troubleshooting:</li></ul>Identifying and addressing any issues that may arise during the baking process.<ul><li>Following Safety Procedures:</li></ul>Adhering to all safety procedures and guidelines to prevent accidents and ensure a safe working environment.Skills and Qualifications:<ul><li>Pastry Baking Skills: Strong foundation in pastry techniques, including dough preparation, baking, and decorating.</li><li>Food Safety Knowledge: Understanding of food safety and sanitation principles.</li><li>Production Efficiency: Ability to work quickly and efficiently within a production environment.</li><li>Attention to Detail: Accuracy in following recipes and maintaining consistent quality.</li><li>Physical Stamina: Ability to stand for extended periods and perform repetitive tasks.</li><li>Teamwork and Communication: Ability to collaborate effectively with others.</li></ul>Job Type: Full-timePay: Up to AED8,000.00 per monthApplication Question(s):<ul><li>Are you located in Dubai?</li><li>What is your notice period?</li><li>Do you accept the salary range from 8000? YES OR NO</li><li>Do you have experience working in pastry factory?</li></ul>Experience:<ul><li>Pastry Chef: 3 years (Required)</li></ul>

Patisserie Cook

<ul><li>Create workshop drawing for the production and fabrication.</li><li>Must have VERY GOOD Experience in 3D MAX, able to create and present good quality of visual presentations)</li><li>Must have GOOD experience in AUTOCAD</li><li>Must have GOOD experience in Photoshop &amp; Illustrator</li><li>Must have average experience in RHINO</li><li>Bachelor's degree in Fine arts/ interior designing/ architecture.</li><li>Experience in Thematic design is advantage</li></ul>CANDIDATE MUST BE IN UAE OUTSIDE COUNTRY CANDIDATE ARE NO ACCEPTEDJob Type: Full-timePay: AED5,000.00 - AED6,000.00 per monthApplication Question(s):<ul><li>Are you currently in UAE? YES OR NO</li><li>What is your notice period?</li><li>Do you accept the salary range from 5000 to 6000? YES OR NO</li></ul>Experience:<ul><li>Photoshop &amp; Illustrator: 4 years (Required)</li><li>RHINO: 1 year (Preferred)</li><li>AUTOCAD: 4 years (Required)</li><li>3D MAX: 4 years (Required)</li></ul>Language:<ul><li>ENGLISH (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

3D MAX CUM GRAPHIC DESIGNER

Join AFR and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

AFR

ABOUT_COMPANY

Patisserie Cook

3D MAX CUM GRAPHIC DESIGNER