Urwah Admin

Agthia

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 Description
 
 
 
 We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team in Kuwait. The ideal candidate will be responsible for supporting the operations of our restaurant while ensuring that a high standard of customer service is maintained. As an Assistant Restaurant Manager, you will assist in managing staff, overseeing daily operations, and maintaining inventory levels. Your primary goal will be to enhance the overall customer experience and drive restaurant performance. This is a full-time position that offers growth opportunities within the hospitality industry.
 
 
 
 Responsibilities
 
 
 
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 Assist the Restaurant Manager in daily operations and ensure compliance with health and safety regulations.
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 Lead and motivate the restaurant staff by providing guidance and overseeing training programs.
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 Manage inventory, including ordering and controlling stock levels to minimize waste.
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 Handle customer inquiries and resolve conflicts quickly and effectively.
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 Develop and implement staff schedules to ensure adequate coverage during peak hours.
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 Monitor food safety standards and ensure that all staff adhere to these practices.
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 Utilize point of sale systems efficiently for transactions and reporting purposes.
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 Coordinate events and manage reservations to provide excellent guest experiences.
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 Analyse restaurant performance metrics and identify areas for improvement.
 
 
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 Requirements
 
 
 
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 Minimum 5 years of experience in restaurant management or a related hospitality role.
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 Strong leadership and team management skills.
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 Excellent customer service and communication abilities.
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 Proficient in inventory management and food safety standards.
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 Experience with scheduling and conflict resolution.
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 Familiarity with MICROS and restaurant operations.
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 Ability to work in a fast-paced environment and handle multiple tasks efficiently.
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 Flexibility to work weekends and holidays as needed.
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 Passion for the hospitality industry and a desire to foster a positive team atmosphere.
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 </ul>
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Assistant Restaurant Manager

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 Job Summary
 
 
 
 We are seeking a highly skilled and experienced Restaurant General Manager to oversee our establishment in Kuwait. This full-time position requires a candidate with at least 10 years of experience in the hospitality industry. The successful candidate will be responsible for ensuring efficient restaurant operations, leading a dedicated team, and providing exceptional customer service to enhance guest satisfaction. The Restaurant General Manager will play a vital role in maintaining a positive dining atmosphere while meeting financial goals and upholding safety and compliance standards.
 
 
 
 Key Responsibilities / Duties
 
 
 
 Lead and manage daily operations of the restaurant to ensure efficiency and high standards of service.
 
 
 Recruit, train, and develop staff to create a cohesive and skilled team.
 
 
 Monitor financial performance, including budgeting, forecasting, and implementing cost-control measures.
 
 
 Maintain a safe and compliant work environment, adhering to health and safety regulations.
 
 
 Resolve conflicts or guest complaints promptly to ensure customer satisfaction.
 
 
 Oversee inventory management, including ordering, stocking, and minimizing waste.
 
 
 Implement marketing strategies to promote the restaurant and attract new customers.
 
 
 Conduct regular inspections of the restaurant to maintain cleanliness, quality, and safety standards.
 
 
 
 Required Skills &amp; Qualifications
 
 
 
 Minimum of 10 years of experience in restaurant management or a similar role within the hospitality industry.
 
 
 Proven leadership and team management skills.
 
 
 Exceptional customer service skills with a focus on guest satisfaction.
 
 
 Good budgeting and financial management abilities.
 
 
 Effective conflict resolution and crisis management skills.
 
 
 Knowledge of safety compliance regulations within the restaurant industry.
 
 
 Excellent communication and interpersonal skills.
</div>

Restaurant General Manager

<div>
 
 Description
 
 
 
 We are seeking a highly skilled and experienced Operations Manager to oversee our premium brands operations in Kuwait. This full-time position requires a candidate with at least 10 years of experience in the hospitality industry with hands on experience in fine dining operations. The successful candidate will be responsible for ensuring efficient multi-restaurants operations, leading a dedicated team, and maintaining a positive dining atmosphere while meeting financial goals and upholding food safety and compliance standards.
 
 
 
 Responsibilities
 
 
 
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 Lead and manage daily operations of multi restaurants to ensure efficiency and high standards of service.
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 <li>
 Recruit, train, and develop staff to create a cohesive and skilled team.
 </li>
 <li>
 Monitor financial performance, including budgeting, forecasting, and implementing cost-control measures.
 </li>
 <li>
 Maintain a safe and compliant work environment, adhering to health and safety regulations.
 </li>
 <li>
 Resolve conflicts or guest complaints promptly to ensure customer satisfaction.
 </li>
 <li>
 Oversee inventory management, including ordering, stocking, and minimizing waste.
 </li>
 <li>
 Implement marketing strategies to promote the restaurant and attract new customers.
 </li>
 <li>
 Conduct regular inspections of the restaurant to maintain cleanliness, quality, and safety standards.
 </li>
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 manage positive relations with facility managers and vendors.
 
 
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 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 Minimum of 10 years of experience in fine dining hospitality industry.
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 Proven leadership and team management skills.
 </li>
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 Exceptional customer service skills with a focus on guest satisfaction.
 </li>
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 Exceptional budgeting and financial management abilities.
 </li>
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 Effective conflict resolution and crisis management skills.
 </li>
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 Knowledge of safety compliance regulations within the restaurant industry.
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 Excellent communication and interpersonal skills.
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 Performance-focused with mindset to develop others and manage their daily progress on the field
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 </ul>
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Operations Manager

<div>
 
 Description
 
 
 
 The Food Expeditor for Premium Dining is a vital role within our restaurant, ensuring that food orders are prepared and delivered to guests in a timely and efficient manner. This position requires a keen eye for detail, exceptional communication skills, and the ability to work well under pressure. The Expeditor plays a crucial role in coordinating between the kitchen and the dining area, ensuring that each dish meets our high standards of quality and presentation. As a member of our hospitality team, you will contribute to providing an outstanding dining experience for our guests in a luxury environment.
 
 
 
 Responsibilities
 
 
 
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 Coordinate food orders between the dining room and kitchen staff to ensure timely delivery of meals.
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 Ensure that all dishes are prepared, presented, and delivered to the restaurant's standards before they are served to guests.
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 Manage the flow of orders in the kitchen to prevent delays and maintain service efficiency.
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 Communicate effectively with kitchen staff regarding any special guest requests or food allergies.
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 Assist with the setup and maintenance of service stations and dining areas.
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 Monitor food quality and presentation, addressing any discrepancies promptly.
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 Maintain a clean and organized workspace, adhering to health and safety regulations.
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 Engage with guests to enhance their dining experience and address any concerns they may have.
 
 
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 </ul>
 
 Requirements
 
 
 
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 Minimum of 2 years of experience in a similar role within the hospitality industry.
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 Strong communication and interpersonal skills.
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 Proficient in time management and multitasking in a fast-paced environment.
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 Excellent attention to detail and culinary knowledge.
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 Familiarity with POS systems and restaurant operations.
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 Ability to work collaboratively as part of a dynamic team.
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 Customer-focused with a passion for delivering exceptional service.
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 A flexible schedule to accommodate various shifts, including evenings and weekends.
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Food Expeditor-Premium Dining

Join Agthia and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Agthia

ABOUT_COMPANY

Assistant Restaurant Manager

Restaurant General Manager

Operations Manager

Food Expeditor-Premium Dining