Urwah Admin

Agthia

<div><div><b>Job Summary</b></div><div>
We are seeking a talented and experienced Premium Dining Executive Sous Chef to join our renowned hospitality team in Kuwait. The ideal candidate will bring a passion for culinary excellence and a commitment to delivering outstanding dining experiences. In this pivotal role, the Executive Sous Chef will assist the Head Chef in managing kitchen operations, menu development, and staff training, while upholding the highest standards of food quality and safety. This full-time position offers the opportunity to create innovative dishes, lead a dynamic kitchen team, and contribute to the overall success of our premium dining establishment.</div><div></div><div><b><br>
Key Responsibilities / Duties</b></div><div>
Assist in the development and execution of seasonal menus that reflect current culinary trends.</div><div>
Supervise daily kitchen operations, ensuring quality food preparation and presentation.</div><div>
Maintain food safety and hygiene standards in accordance with local regulations.</div><div>
Train, mentor, and manage kitchen staff to ensure high performance and team cohesion.</div><div>
Conduct regular inventory management and cost control to maintain budget compliance.</div><div>
Collaborate with the Head Chef in organizing and catering special events.</div><div>
Stay updated on nutrition knowledge and integrate it into menu offerings when appropriate.</div><div>
Assist in establishing and maintaining positive relationships with suppliers and vendors.</div><div></div><div><b><br>
Required Skills &amp; Qualifications</b></div><div>
Minimum of 6 years of experience in a high-volume kitchen environment, with at least 2 years in a supervisory role.</div><div>
Strong culinary arts skills with a focus on fine dining and premium food offerings.</div><div>
Proven experience in menu development and execution, with an understanding of culinary trends.</div><div>
Excellent leadership and team management skills, with the ability to inspire and motivate the kitchen team.</div><div>
In-depth knowledge of food safety and sanitation practices.</div><div>
Strong organizational skills, particularly in inventory management and cost control.</div><div>
Ability to work flexible hours, including evenings, weekends, and holidays as needed.</div><div>
A passion for food, creativity, and a commitment to excellence.</div></div>

Executive Sous Chef

Premium Dining Executive Sous Chef

<div><div><b>Job Summary</b></div><div>
We are seeking a passionate and innovative Coffee Master to join our team. The ideal candidate must demonstrate a deep knowledge for coffee, create new coffee trends , having strong barista skills, and the ability to educate customers and staff on coffee products and brewing techniques. This role combines hands-on preparation with customer engagement and product expertise.</div><div></div><div><b><br>
Key Responsibilities:</b></div><ul><li>Create, prepare and serve high-quality coffee beverages using various brewing methods (espresso, pour-over, French press, etc.).</li><li>Innovate and create new Coffee mixes aligned with the target audience and guests .</li><li>Educate customers and team members on coffee origins, flavor profiles, and brewing techniques.</li><li>Maintain a research and development mindset to create signature items with great impact on guest trends and preferences.
</li><li>Monitor inventory levels of coffee beans, accessories, and supplies.</li><li>Assist in product selection and merchandising of coffee-related items.</li><li>Conduct coffee tastings and training sessions for staff and customers.</li><li>Ensure compliance with food safety and hygiene standards.</li><li>Provide exceptional customer service and resolve any product-related inquiries.</li></ul><div></div><div><b><br>
Qualifications:</b></div><ul><li>Minimum 7 years of experience in a barista or coffee-related role.</li><li>Strong knowledge of coffee varieties, roasting processes, and brewing methods.</li><li>Certification from the Specialty Coffee Association (SCA) or equivalent is a plus.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work in a fast-paced environment and manage multiple tasks.</li><li>Attention to detail and commitment to quality.</li><li>Basic understanding of inventory and POS systems.</li></ul><div></div><div><b><br>
Preferred Skills:</b></div><ul><li>Latte art proficiency</li><li>Sensory evaluation and cupping experience</li><li>Training or mentoring experience</li><li>Passion for coffee culture and continuous learning</li></ul></div>

Coffee Master

Join Agthia and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Agthia

ABOUT_COMPANY

Executive Sous Chef

Premium Dining Executive Sous Chef

Coffee Master