Commi I

Job Summary

Key Responsibilities

• Prepare sushi items with precision, consistency, and attention to detail
• Ensure proper handling, storage, and freshness of all ingredients
• Maintain high standards of presentation in line with fine dining expectations
• Assist in daily mise en place and kitchen operations
• Follow strict hygiene and food safety standards at all times
• Keep the workstation clean, organized, and well-maintained
• Handle and maintain kitchen tools and equipment properly
• Support senior chefs during service and ensure smooth kitchen operations
• Monitor stock levels and report any shortages or quality concerns
• Work efficiently under pressure while maintaining quality standards

Requirements & Qualifications

• Minimum 2–4 years of experience in a similar role within a reputable or fine dining restaurant
• Strong knife skills and experience in sushi preparation
• Knowledge of handling fresh ingredients and maintaining quality standards
• Understanding of food safety and hygiene practices
• Ability to work in a fast-paced, high-pressure environment
• Strong attention to detail and consistency
• Good communication and teamwork skills
• Professional attitude and willingness to learn