Qureos Mentor

Al Tawe Restaurant

Job Summary:The Pastry Sous Chef supports the Head Chef or Executive Pastry Chef in managing all pastry and bakery operations. This role ensures high-quality dessert production, maintains consistency, supervises the pastry team, and upholds hygiene and food safety standards.Key Responsibilities:1. Production &amp; Quality ControlPrepare and oversee the production of pastries, cakes, desserts, and baked goodsEnsure consistency in taste, presentation, and portioningMaintain high standards of product quality and freshness2. Team SupervisionSupervise and guide pastry chefs, commis, and helpersProvide on-the-job training and skill developmentAssign daily tasks and monitor performance3. Menu DevelopmentAssist in creating new dessert menus and seasonal itemsInnovate recipes and improve existing productsSupport product development (NPD) initiatives4. Kitchen OperationsEnsure smooth day-to-day pastry kitchen operationsCoordinate with main kitchen and service teamManage production schedules and deadlines5. Inventory &amp; Cost ControlMonitor stock levels and place orders as requiredMinimize wastage and control food costEnsure proper storage and handling of ingredients6. Hygiene &amp; SafetyMaintain cleanliness and organization in the pastry sectionEnsure compliance with food safety standards (HACCP)Follow company policies and UAE health regulationsRequirements:Proven experience as Pastry Sous Chef or Senior Pastry ChefStrong knowledge of baking techniques and dessert preparationLeadership and team management skillsCreativity and attention to detailAbility to work under pressure in a fast-paced environmentCulinary certification or diploma preferredKey Skills:Pastry &amp; baking expertiseTime managementTeam leadershipQuality controlCreativity &amp; innovationKPIs (Key Performance Indicators):Product quality and consistencyFood cost control and waste reductionTeam productivity and training progressHygiene audit scoresCustomer satisfaction / feedbackJob Type: Full-timeAbility to commute/relocate:<ul><li>Umm al-Quwain: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li> Worked as sous chef: 3 years (Preferred)</li></ul>Language:<ul><li>Fluent English (Preferred)</li></ul>Work Location: In person

Sous Chef

Join Al Tawe Restaurant and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Al Tawe Restaurant

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Sous Chef