Qureos Mentor

Alma Bakery and Cafe

About usAlma Bakery &amp; Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption. Rooted in expertise and a vision to serve the discerning tastes of NCR, Alma Bakery &amp; Cafe is more than just a destination&mdash;it's a journey into a world of flavors crafted with care, sustainability, and unparalleled dedication to quality.Join us in creating exceptional experiences and be part of a brand that values innovation, heritage, and a love for all things delicious! for more details visit us at almafoods.inJob SummaryThe Sous Chef plays a critical role in overseeing kitchen operations and supporting the Head Chef to deliver high-quality culinary experiences. This role requires strong leadership, expertise in food preparation, and adherence to hygiene and safety standards, ensuring smooth kitchen functionality and exceptional food quality.Roles and Responsibilities<ul><li>Kitchen Operations: Oversee daily kitchen activities, ensuring timely preparation and presentation of dishes as per recipes and quality standards.</li><li>Team Supervision: Lead and mentor junior kitchen staff, assigning tasks, and ensuring smooth operations during service hours.</li><li>Food Quality Control: Maintain consistent quality, taste, and presentation across all dishes, adhering to company standards.</li><li>Inventory &amp; Stock Management: Monitor stock levels, assist in procurement, and manage proper stock rotation to minimize waste and control costs.</li><li>Hygiene &amp; Safety Compliance: Ensure all kitchen areas, equipment, and utensils meet food safety and hygiene regulations.</li><li>Menu Development: Collaborate with senior chefs to develop and test new menu items, incorporating creativity and customer preferences.</li><li>Training &amp; Development: Train team members on culinary techniques, food safety practices, and operational processes to foster professional growth.</li></ul>Qualification<ul><li>Must have Degree or Diploma in Food and Culinary </li></ul>Experience and Skill Set<ul><li>Experience: 5 years+ of experience in a similar role within a fast-paced kitchen environment.</li><li>Skills: Strong knowledge of food preparation, cooking techniques, and kitchen management.</li><li>Leadership: Ability to manage and motivate a team, ensuring collaboration and efficiency.</li><li>Attention to Detail: Commitment to maintaining high standards of quality and presentation.</li><li>Adaptability: Ability to work under pressure, handle multiple tasks, and manage peak service periods.</li><li>Certifications: Food Safety and Hygiene certification preferred.</li></ul>Job Types: Full-time, PermanentPay: &#8377;35,000.00 - &#8377;45,000.00 per monthBenefits:<ul><li>Food provided</li><li>Paid sick time</li><li>Paid time off</li><li>Provident Fund</li></ul>Work Location: In person

Sous Chef (Continental)

Join Alma Bakery and Cafe and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Alma Bakery and Cafe

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Sous Chef (Continental)