Sous Chef (Continental)

About usAlma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption. Rooted in expertise and a vision to serve the discerning tastes of NCR, Alma Bakery & Cafe is more than just a destination—it's a journey into a world of flavors crafted with care, sustainability, and unparalleled dedication to quality.Join us in creating exceptional experiences and be part of a brand that values innovation, heritage, and a love for all things delicious! for more details visit us at almafoods.inJob SummaryThe Sous Chef plays a critical role in overseeing kitchen operations and supporting the Head Chef to deliver high-quality culinary experiences. This role requires strong leadership, expertise in food preparation, and adherence to hygiene and safety standards, ensuring smooth kitchen functionality and exceptional food quality.Roles and Responsibilities

• Kitchen Operations: Oversee daily kitchen activities, ensuring timely preparation and presentation of dishes as per recipes and quality standards.
• Team Supervision: Lead and mentor junior kitchen staff, assigning tasks, and ensuring smooth operations during service hours.
• Food Quality Control: Maintain consistent quality, taste, and presentation across all dishes, adhering to company standards.
• Inventory & Stock Management: Monitor stock levels, assist in procurement, and manage proper stock rotation to minimize waste and control costs.
• Hygiene & Safety Compliance: Ensure all kitchen areas, equipment, and utensils meet food safety and hygiene regulations.
• Menu Development: Collaborate with senior chefs to develop and test new menu items, incorporating creativity and customer preferences.
• Training & Development: Train team members on culinary techniques, food safety practices, and operational processes to foster professional growth.

Qualification

• Must have Degree or Diploma in Food and Culinary

Experience and Skill Set

• Experience: 5 years+ of experience in a similar role within a fast-paced kitchen environment.
• Skills: Strong knowledge of food preparation, cooking techniques, and kitchen management.
• Leadership: Ability to manage and motivate a team, ensuring collaboration and efficiency.
• Attention to Detail: Commitment to maintaining high standards of quality and presentation.
• Adaptability: Ability to work under pressure, handle multiple tasks, and manage peak service periods.
• Certifications: Food Safety and Hygiene certification preferred.

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person