Qureos Mentor

Bombay Dry Fruits

We are looking for a skilled chocolatier with experience in tempering and enrobing chocolate. The candidate must be confident working independently on production machinery and maintaining consistency in product quality.This is a hands-on production role, not a corporate managerial position.Experience in date or nut-based confectionery (preferable)Key Responsibilities:Operate tempering and enrobing machinesManage cooling tunnel settingsProduce chocolate-coated and stuffed datesControl tempering temperatures and viscosityPrevent bloom and coating defectsMaintain daily production logsTrain helpers in chocolate handlingRequirements:3&ndash;5 years experience in chocolate productionExperience working with real couverture chocolateBasic understanding of tempering curvesExperience in enrobing preferredAbility to manage small production teamJob Type: Full-timePay: Rs125,000.00 - Rs200,000.00 per monthWork Location: In person

Chocolate Production Chef / Chocolatier

Join Bombay Dry Fruits and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Bombay Dry Fruits

About Company

Chocolate Production Chef / Chocolatier