Qureos Mentor

Brix Cafe

Full job descriptionWAITER / WAITRESS &ndash; JOB DESCRIPTIONLocation: Sharjah, UAE Department: Food &amp; Beverage Reports To: Restaurant Supervisor / Floor ManagerPosition Summary:The Waiter/Waitress is responsible for delivering exceptional guest service by providing a warm welcome, accurate order taking, efficient service, and ensuring an outstanding dining experience. The role requires attention to detail, teamwork, and a passion for hospitality.Key Responsibilities:<ul><li>Greet and seat guests in a friendly and professional manner.</li><li>Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies).</li><li>Take accurate food and beverage orders and enter them into the POS system.</li><li>Serve food and beverages promptly, following proper service sequence and standards.</li><li>Ensure tables are clean, properly set, and ready for the next guests.</li><li>Handle guest inquiries, requests, and complaints with professionalism and efficiency.</li><li>Communicate effectively with kitchen and bar staff to ensure smooth operations.</li><li>Process payments accurately and maintain cash handling procedures.</li><li>Maintain a clean and organized work area at all times.</li><li>Follow all hygiene, health, and safety regulations.</li><li>Support other team members as needed to maintain service flow.</li></ul>Requirements:<ul><li>Previous experience as a Waiter/Waitress in a casual or fine dining restaurant.</li><li>Strong communication and interpersonal skills.</li><li>Excellent customer service and multitasking abilities.</li><li>Basic knowledge of POS systems and order-taking.</li><li>Team-oriented and able to work in a fast-paced environment.</li><li>Flexible with working hours, including weekends and holidays.</li><li>Positive attitude and professional appearance.</li></ul>Job Type: Full-time

Waiter

Company: The Lab HoldingPosition Overview The Lab Holding, the creative force behind premium F&amp;B concepts across the UAE, is looking for a Videographer with strong video editing skills. This role involves capturing, producing, and editing engaging video content that reflects the unique identity of each brand, for social media, marketing campaigns, and promotional purposes.Key ResponsibilitiesVideography<ul><li>Film high-quality video content across all Lab Holding brands.</li><li>Capture restaurant ambiance, food preparation, staff, and brand campaigns.</li><li>Operate cameras, lighting equipment, audio gear, and stabilization tools.</li><li>Collaborate with marketing and creative teams to plan shoots and storyboards.</li></ul>Video Editing &amp; Post-Production<ul><li>Edit raw footage into polished videos using software such as Adobe Premiere Pro, Final Cut Pro, or DaVinci Resolve.</li><li>Add graphics, music, sound effects, subtitles, and motion elements aligned with brand aesthetics.</li><li>Perform color grading, audio enhancement, and visual corrections.</li><li>Deliver content optimized for Instagram, TikTok, YouTube, and other digital channels.</li></ul>Creative Collaboration<ul><li>Contribute ideas for visual storytelling, brand campaigns, and content strategy.</li><li>Ensure videos reflect each brand&rsquo;s identity:</li><li>3Fils: modern fine dining, artistic presentation</li><li>Brix: artisanal caf&eacute; and bakery content</li><li>SLRP: vibrant and lively F&amp;B visuals</li><li>Kanji: contemporary Japanese dining style</li><li>Keep up-to-date with digital trends, social media formats, and video styles.</li></ul>Content Management &amp; Maintenance<ul><li>Organize, archive, and back up all footage and assets.</li><li>Maintain and care for all video production equipment.</li><li>Meet deadlines and manage multiple projects efficiently.</li></ul>Qualifications<ul><li>2&ndash;4 years of professional experience in videography and editing.</li><li>Strong portfolio showcasing videography and editing skills.</li><li>Proficiency in video editing software (Adobe Premiere, Final Cut, DaVinci Resolve).</li><li>Understanding of cinematography, lighting, and audio recording.</li><li>Experience producing content for food, lifestyle, or hospitality brands (preferred).</li></ul>Preferred Skills<ul><li>Motion graphics experience (Adobe After Effects).</li><li>Photography skills.</li><li>Social media content creation experience.</li><li>Drone operation experience is a plus.</li></ul>Job Type: Full-time

Videographer with Editing Skills

Position Overview We are seeking an experienced and highly organized Sous Chef &ndash; Production to support daily culinary operations in a central kitchen environment. The ideal candidate will oversee large-scale food preparation, maintain quality standards, ensure consistency in production, and support the Head/Executive Chef in managing kitchen staff and workflow.Key ResponsibilitiesProduction &amp; Food Preparation<ul><li>Oversee daily large-batch production according to recipes, menus, and production schedules.</li><li>Ensure consistency, flavor, and portion control across all food items.</li><li>Supervise preparation, cooking, cooling, and packaging processes for centralized distribution.</li><li>Assist in developing standardized recipes and production sheets.</li></ul>Operational Management<ul><li>Plan and allocate tasks to production staff to ensure timely output.</li><li>Monitor equipment usage and ensure proper functioning; report maintenance needs.</li><li>Coordinate with procurement for raw materials, inventory, and stock rotation.</li><li>Ensure compliance with HACCP, food safety, and sanitation standards.</li></ul>Leadership &amp; Team Management<ul><li>Lead, train, and supervise cooks, production assistants, and support staff.</li><li>Maintain discipline, teamwork, and an efficient workflow within the central kitchen.</li><li>Support the Executive Chef in staffing, scheduling, and performance management.</li></ul>Quality Control<ul><li>Conduct routine tasting and inspection of ingredients and finished products.</li><li>Maintain high standards of hygiene, cleanliness, and product freshness.</li><li>Implement quality improvement practices to enhance efficiency and productivity.</li></ul>Menu Execution &amp; Innovation<ul><li>Assist in menu planning, product development, and process optimization.</li><li>Provide feedback on new items or large-scale recipe adjustments.</li><li>Support the testing and rollout of new products.</li></ul>Qualifications<ul><li>Diploma or degree in Culinary Arts or related field.</li><li>Minimum 3&ndash;5 years of culinary experience, preferably in a central kitchen or high-volume production environment.</li><li>Strong knowledge of food safety regulations and HACCP standards.</li><li>Excellent organizational and leadership skills.</li><li>Experience in large-batch cooking, commissary operations, or food manufacturing is a plus.</li><li>Ability to work under pressure and manage multiple production cycles.</li></ul>Preferred Skills<ul><li>Knowledge of modern kitchen equipment (combi ovens, steam kettles, chillers, etc.).</li><li>Ability to maintain accurate production logs and documentation.</li><li>Strong communication and teamwork skills.</li><li>Problem-solving mindset and attention to detail.</li></ul>Job Type: Full-time

Sous Chef - Production - Central Kitchen

We Are Hiring &ndash; Hostess (SLRP 06, Sharjah)SLRP 06 is looking for a well-presented, customer-focused Hostess to join our team in Sharjah.If you have a passion for hospitality and enjoy creating memorable guest experiences, we want to meet you!Key Responsibilities<ul><li>Welcome and seat guests professionally</li><li>Manage reservations &amp; waiting lists</li><li>Coordinate with service team for smooth operations</li><li>Maintain a clean and presentable reception area</li><li>Handle guest inquiries and ensure top-level service</li></ul>Requirements:<ul><li>Experience as Hostess or in customer service (F&amp;B preferred)</li><li>Excellent communication skills</li><li>Presentable, polite &amp; confident</li><li>English fluency (Arabic a plus)</li><li>Flexible with shifts</li></ul>Location: Sharjah &ndash;06 SLRPJob Type: Full-time

Hostess

Job description:We're Hiring: Floor ManagerAre you an experienced leader in hospitality with a passion for delivering top-tier service and managing high-performing teams? The Lab Holding is looking for a dynamic and detail-oriented Floor Manager to oversee day-to-day restaurant floor operations at one of our premium F&amp;B concepts in Sharjah.Location: SharjahJob Summary:As a Floor Manager, you will be responsible for leading the front-of-house team, ensuring a smooth service flow, and providing exceptional guest experiences. You will act as a key liaison between service staff, guests, and management, upholding operational excellence and brand standards at all times.Key Responsibilities:<ul><li>Oversee daily front-of-house operations during service hours</li><li>Supervise and support waitstaff, hosts, and bar staff to ensure exceptional service delivery</li><li>Monitor guest satisfaction, address complaints, and ensure a memorable dining experience</li><li>Enforce company service standards, health &amp; safety protocols, and cleanliness procedures</li><li>Train and mentor staff to improve performance and ensure consistency</li><li>Manage table flow, reservations, and seating plans for optimal efficiency</li><li>Coordinate with kitchen and bar teams to maintain service speed and quality</li><li>Ensure POS systems and order processing are handled accurately</li><li>Support the preparation of shift schedules and floor planning</li></ul>Qualifications &amp; Requirements:<ul><li>Previous experience as a Floor Manager or similar role in a high-volume, upscale restaurant</li><li>Excellent leadership and team coordination skills</li><li>Strong interpersonal and communication abilities</li><li>Deep understanding of customer service and F&amp;B operations</li><li>Able to handle high-pressure environments with grace and professionalism</li><li>Familiarity with POS systems and restaurant software</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>Arabic language is a plus (preferred)Job Type: Full-timeJob Type: Full-time

Floor Manager

Location: Brix Caf&eacute;, JumeirahPosition Overview Brix Caf&eacute;, known for its premium pastries and high-quality dessert craftsmanship, is seeking a dedicated Commis 3 Baker to support its bakery and pastry production team. The ideal candidate will assist in preparing baked goods, follow established recipes, maintain high standards of hygiene, and ensure consistent quality under the supervision of senior bakers.Key ResponsibilitiesBakery Production<ul><li>Assist with the preparation of breads, pastries, doughs, and other bakery items following Brix Caf&eacute; standards.</li><li>Support dough mixing, shaping, proofing, and baking processes.</li><li>Help prepare fillings, glazes, toppings, and finishing touches for bakery products.</li><li>Ensure consistency in texture, flavor, and presentation of baked goods.</li></ul>Daily Operations<ul><li>Assist with mise en place and daily production tasks as instructed by the Chef de Partie or Pastry Chef.</li><li>Keep workstations clean, organized, and well-maintained at all times.</li><li>Properly store and label ingredients, ensuring correct stock rotation (FIFO).</li><li>Report shortages, quality issues, or equipment concerns to supervisors promptly.</li></ul>Quality, Hygiene &amp; Safety<ul><li>Follow HACCP guidelines and maintain strict food safety standards.</li><li>Maintain personal hygiene, grooming, and cleanliness in all work areas.</li><li>Ensure all finished products meet Brix Caf&eacute;&rsquo;s quality and freshness standards.</li></ul>Teamwork &amp; Support<ul><li>Work collaboratively with the bakery and pastry team to ensure smooth production flow.</li><li>Assist fellow Commis team members as needed.</li><li>Support other pastry or kitchen sections during busy periods if required.</li><li>Take directions effectively from senior bakers and chefs.</li></ul>Qualifications<ul><li>6 months&ndash;1 year of bakery or pastry experience preferred (freshers with strong passion may also be considered).</li><li>Basic knowledge of bakery techniques, ingredients, and food handling.</li><li>Strong desire to learn and grow in a high-quality pastry environment.</li><li>Ability to work flexible shifts, including early mornings and weekends.</li><li>Good communication skills and a positive attitude.</li></ul>Preferred Skills<ul><li>Passion for baking and attention to detail.</li><li>Ability to follow instructions and maintain consistency.</li><li>Strong teamwork and time-management skills.</li><li>Creativity and interest in artisanal bakery products.</li></ul>Job Type: Full-time

Commi 3 Baker

Junior Cost &amp; Inventory ControllerDepartment: Finance / OperationsLocation: The Lab Holding &ndash; UAEReports To: Head of FinanceJob Purpose:Support the finance and operations teams with daily cost monitoring, inventory control, and maintaining accurate stock records across all restaurants, catering units, and the central kitchen.Key Responsibilities<ul><li>Assist in tracking daily F&amp;B costs and preparing basic variance reports.</li></ul><ul><li>Support receiving checks, stock transfers, and daily inventory updates.</li></ul><ul><li>Participate in monthly stock counts and help reconcile variances.</li></ul><ul><li>Enter invoices, item prices, and stock data accurately into the system.</li></ul><ul><li>Conduct basic kitchen/store spot checks for wastage, portioning, and issuing.</li></ul><ul><li>Help prepare weekly and monthly cost and inventory reports.</li></ul>Qualifications &amp; Experience<ul><li>Diploma or Bachelor&rsquo;s in Accounting, Finance, or Supply Chain (preferred).</li></ul><ul><li>1&ndash;2 years F&amp;B experience (restaurants, catering, hotel/central kitchen).</li></ul><ul><li>Basic knowledge of inventory and food cost control.</li></ul><ul><li>Good Excel skills; ERP experience is a plus.</li></ul><ul><li>Detail-oriented and willing to learn.</li></ul>Job Type: Full-time

Jr Cost and Inventory Controller (F&B)

Join Brix Cafe and explore 10   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.