Qureos Mentor

Capital Motion Restaurants Management LLC

Position SummaryThe Kitchen Technician cum General Technician is responsible for maintaining and repairing kitchen equipment, as well as handling general facility maintenance across Capital Motion&rsquo;s venues. This dual-role ensures all technical systems&mdash;from kitchen appliances to building infrastructure&mdash;are operating safely, efficiently, and in compliance with health and safety standards. The technician supports both guest-facing and back-of-house operations, contributing to a smooth and professional environment.Key Responsibilities:Maintenance &amp; Repair<ul><li>Respond promptly to repair requests from staff and guests, resolving issues efficiently.</li><li>Perform preventive maintenance on kitchen equipment, tools, and mechanical systems, including cleaning and lubrication.</li><li>Inspect tools, equipment, and machinery to identify potential issues.</li><li>Test, troubleshoot, and repair plumbing, electrical, HVAC, and kitchen equipment.</li><li>Replace light bulbs, A/C filters, switches, outlets, and other minor components.</li><li>Conduct minor carpentry, drywall, painting, and surface repairs.</li><li>Program TVs and assist with internet device troubleshooting.</li><li>Operate and maintain landscaping and irrigation systems, including sprinkler repairs.</li></ul>Facility Operations<ul><li>Identify and operate shut-off valves and utility controls for buildings.</li><li>Maintain inventory of tools, parts, and supplies; request replenishments as needed.</li><li>Follow Lockout/Tagout procedures before performing maintenance work.</li><li>Communicate daily activities and issues to other shifts using approved tools.</li><li>Use computers or maintenance systems to enter and locate work-related information.</li></ul>Technical Knowledge Areas<ul><li>Air conditioning and refrigeration systems</li><li>Electrical and mechanical systems</li><li>Plumbing and pneumatic/electronic controls</li><li>Carpentry and finish work</li><li>Kitchen and bar equipment</li><li>Vehicles and energy conservation</li><li>General building maintenance</li></ul>Safety &amp; Compliance<ul><li>Follow all company safety, security, and emergency procedures.</li><li>Report maintenance issues, hazards, accidents, or injuries immediately.</li><li>Complete required safety training and certifications.</li><li>Store flammable and hazardous materials properly.</li><li>Maintain a clean, professional appearance and adhere to uniform standards.</li><li>FACP inspection and reporting and contact the respective contractor.</li><li>Natural gas panel and meter inspection and reporting and contact respective the contactor for rectification.</li><li>Water meter monthly inspection and submitting the reading report.</li></ul>Guest Service &amp; Teamwork<ul><li>Welcome and acknowledge all guests according to company standards.</li><li>Anticipate and address guest needs, including assisting individuals with disabilities.</li><li>Maintain confidentiality of proprietary information and protect company assets.</li><li>Support team members to achieve common goals and maintain a positive work environment.</li><li>Communicate clearly and professionally with colleagues and guests.</li></ul>Physical &amp; Environmental Requirements<ul><li>Ability to stand, walk, and move quickly for extended periods.</li><li>Lift, carry, and transport items up to 50 kg independently.</li><li>Perform physical tasks such as bending, reaching, and climbing stairs.</li><li>Manual dexterity to handle tools, equipment, and materials.</li><li>Able to work in both indoor and outdoor environments, including exposure to heat, sun, and beachside conditions.</li></ul>Value to the Organization:<ul><li>Ensures uninterrupted kitchen and facility operations across all venues.</li><li>Reduces downtime and repair costs through proactive maintenance.</li><li>Supports guest satisfaction by maintaining a safe, clean, and functional environment.</li><li>Enhances operational efficiency and contributes to a positive brand experience.</li></ul>Qualifications &amp; Skills&middot; Diploma or certification in Electrical, Mechanical, HVAC, or Refrigeration Engineering.&middot; Minimum 2&ndash;3 years of experience in a similar role within hospitality or F&amp;B.&middot; Experience with commercial kitchen equipment and general building systems.&middot; Familiarity with UAE safety regulations and hospitality maintenance standards.&middot; Strong troubleshooting and problem-solving skills.&middot; Ability to read and interpret technical manuals and diagrams.&middot; Good communication and teamwork abilities.&middot; Basic computer skills for logging maintenance activities.&middot; Ability to work independently and manage multiple tasks under pressure.Job Type: Full-time

Kitchen Technician

Join Capital Motion Restaurants Management LLC and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Capital Motion Restaurants Management LLC

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Kitchen Technician