Urwah Admin

Caravane Earth

ABOUT THE ROLEHeenat Salma Farm is seeking a visionary Executive Chef to lead an integrated culinary ecosystem rooted in slow cooking, organic agriculture, and regenerative food culture. This is far more than a kitchen role &mdash; the successful candidate will shape a living food philosophy spanning operations, product development, guest experiences, education, and public advocacy.KEY RESPONSIBILITIES<ul><li>Lead all daily kitchen operations: breakfast, lunch, afternoon tea, dinner, bakery &amp; private dining</li><li>Develop and commercialize artisan products: preserves, fermented foods, breads, dairy, spice blends</li><li>Design and curate farm-to-table dining experiences, seasonal feasts &amp; chef's table concepts</li><li>Develop catering services for corporate, cultural &amp; private events</li><li>Drive recipe development rooted in slow cooking, traditional methods &amp; seasonal ingredients</li><li>Build and mentor a multicultural culinary team &mdash; skills development, SOPs &amp; kitchen discipline</li><li>Deliver culinary workshops, apprenticeship programmes &amp; public cooking classes</li><li>Contribute to culinary publications, recipe books, research content &amp; farm food documentation</li><li>Host and collaborate with guest chefs, artisan bakers, food researchers &amp; culinary educators</li><li>Act as public advocate for slow food, ethical sourcing, organic agriculture &amp; regenerative gastronomy</li></ul>REQUIREMENTS<ul><li>8&ndash;15 years culinary experience</li><li>Destination dining &amp; chef's table concepts</li><li>3&ndash;5 years in a senior leadership role</li><li>Training, mentoring &amp; team development</li><li>Slow cooking &amp; traditional food methods</li><li>Multicultural team leadership</li><li>Farm-to-table or regenerative food systems</li><li>Food writing, publishing or media (preferred)</li><li>Artisan product development for retail/market</li><li>Boutique hospitality or agro-tourism (preferred)</li></ul>OUR CULINARY VALUES<ul><li>Fresh &middot; Local &middot; Seasonal &middot; Organic</li><li>Ethical Sourcing &middot; Regenerative</li><li>Slow Cooking &middot; Handmade &middot; Natural</li><li>Human-Centered &middot; Craft-Based</li></ul>IDEAL CANDIDATE<ul><li>Philosophical alignment with Slow Food principles and ethical gastronomy</li><li>Intellectual curiosity, humility and a deep craftsmanship mentality</li><li>Calm, emotionally intelligent leader in multicultural environments</li><li>Strong aesthetic sensibility and passion for human-centred hospitality</li></ul>Email: careers@caravane.earth WhatsApp Only: 66773942Only candidates with a genuine passion for slow food, organic farming and artisan culinary culture will be considered.Pay: QAR8,000.00 - QAR10,000.00 per monthWork Location: In person

EXECUTIVE CHEF – SLOW COOKING & FARM CUISINE

Join Caravane Earth and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Caravane Earth

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EXECUTIVE CHEF – SLOW COOKING & FARM CUISINE