Urwah Admin

Catrion

Job Summery:-As an integral member of the CATRION team, you will perform a variety of tasks associated with the organization and management of a unit/area in accordance with the standards required by the company, client contract specifications and statutory regulations. You will be required to ensure that the day-to-day activities within your assigned department are carried out to the highest standards. You will perform a variety of tasks associated with the smooth operation &amp; promotion of the unit/area to the highest standards to all Health &amp; Safety and Food Safety regulations. To promote and present positive image of CATRION with client and customers.Roles &amp; Responsbilities:-Asist Develop and provide directions and guidance to the day-to-day Logistics operations team. Assist in Managing Drivers and operations and find efficiencies within the business. Ensure compliance to policies/procedures related to food safety. Plan &amp;amp; participate in internal/external audits of CATRION unit and ensure follow ups are completed. Conducts investigations regarding customers complaints. Fulfil all deliveries with 100% accuracy of goods. Identify opportunities for process improvements and work to implement with management. Assist and manage, inspect and review all Food Safety and Hygiene Activities of Company vehicles. Develop and provide directions and guidance to the day-to-day catering operations. Review &amp;amp; and update existing policies, safe systems of work, and practices related to Food Safety &amp;amp; Hygiene and running of the unit. Train all site staff in the CATRION quality system ensures concepts are understood, followed and consistent service is delivered by means of toolbox talks and in post training. Complete or assist the manager in any disciplinary investigations formally hold any disciplinary/grievance interviews as per company policies. Establish, plan and follow up on departmental Objectives/KPIs and action plans. Assist in Ensuring compliance with area of responsibilities audits. Ensure all policies, processes &amp;amp; procedures related to Hygiene &amp;amp; Food Safety for unit are up to date as per operations. Retain and develop the workforce to minimize employee turnover and improve our success operationally. Completion of quarterly employee appraisals under your responsibility. Liaises with direct line manager with effective communications to ensure smooth running of the unit. Complete paperwork and submit in timely and efficient manner including but not limited end of month financial related paperwork. Effective control of company and client assets as scheduled in the contract. Completion reconciliation of monthly petty cash. Effective control of food waste if falls under your competencies. Giving guidance and support to all the catering team working within food areas. Conducting, Monitoring and Evaluation training for the catering team working within food areas. Organising/planning continuity of work and provision of service. Monitoring and maintaining levels of conduct and work performance. Maintain Health and Safety, and hygiene standards to a very high-level considering client and company health and safety rules and regulations at all times. Ensuring correct use and safe operations of all Vehicles and making sure that these are kept clean and hygienic. Basic maintenance and preparation for use of equipment reporting where faulty or not fit for purpose. Working knowledge of Company/Client Safety Management Policy SSOW.Skills:Inspire others in the organization to build effective working relationships based on strengths and focused on achieving organizational goals. Problem solver and team player. Analysis of the data and act accordingly. Sound knowledge of Food Safety &amp;amp; Hygiene, ISO and HACCP. Ability to coordinate with various departments for Quality, Hygiene &amp;amp; Food Safety related issues through understanding processes and approaches. Enthusiastic and passionate about consistently providing exceptional service to our customers and clients.Qualification:-Bachelor's DegreePay: From ﷼9,876.00 per monthWork Location: In person

Asst. Manager, B&I and Remote Sites

Key Responsibilities:1. Maintenance Management &amp; Planning<ul><li>Develop and implement preventive and corrective maintenance programs for all catering equipment and facilities.</li><li>Ensure all kitchen, refrigeration, and HVAC systems operate at optimal performance.</li><li>Establish maintenance schedules to minimize downtime and operational disruption.</li><li>Monitor maintenance KPIs (downtime, response time, cost efficiency).</li></ul>2. Kitchen &amp; Food Equipment Oversight<ul><li>Manage maintenance of commercial kitchen equipment, including:</li><li>Ovens, combi ovens, fryers, grills</li><li>Dishwashers</li><li>Food preparation equipment (mixers, slicers, cutters)</li><li>Ensure compliance with manufacturer guidelines and food safety standards (HACCP).</li><li>Coordinate equipment installation, commissioning, and upgrades.</li></ul>3. HVAC &amp; Refrigeration Systems<ul><li>Supervise maintenance of:</li><li>HVAC systems (AHUs, FCUs, exhaust systems, fresh air units)</li><li>Cold rooms, freezers, chillers, blast chillers</li><li>Ensure proper temperature control for food safety and staff comfort.</li><li>Monitor energy efficiency and recommend improvements.</li></ul>5. Team Leadership &amp; Supervision<ul><li>Lead and supervise a team of technicians (electrical, HVAC).</li><li>Assign tasks, monitor performance, and provide technical guidance.</li><li>Conduct training for maintenance staff on equipment handling and safety.</li></ul>6. Health, Safety &amp; Compliance<ul><li>Ensure compliance with:</li><li>Local regulations and standards</li><li>HACCP and food safety requirements</li><li>Occupational health &amp; safety policies</li><li>Conduct risk assessments and ensure safe work practices.</li><li>Maintain documentation for audits and inspections.</li></ul>7. Budgeting &amp; Cost Control<ul><li>Prepare and manage maintenance budgets.</li><li>Control costs related to spare parts, repairs, and external contractors.</li><li>Identify cost-saving opportunities without compromising quality.</li></ul>8. Vendor &amp; Contractor Management<ul><li>Manage service contracts for specialized equipment and systems.</li><li>Evaluate vendor performance and ensure SLA compliance.</li><li>Coordinate with suppliers for spare parts and technical support.</li></ul>9. Emergency Response &amp; Troubleshooting<ul><li>Handle equipment breakdowns and emergencies promptly.</li><li>Implement corrective actions to prevent recurrence.</li><li>Ensure 24/7 readiness for critical operations (especially in remote sites/camps).</li></ul>10. Reporting &amp; Documentation<ul><li>Maintain accurate records of:</li><li>Maintenance logs</li><li>Equipment history</li><li>Spare parts inventory</li><li>Prepare reports on system performance and maintenance activities.</li><li>Support audits and management reviews.</li></ul>Pay: From ﷼9,876.00 per monthWork Location: In person

Asst. Manager, Maintenance Engineers

Join Catrion and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

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Asst. Manager, B&I and Remote Sites

Asst. Manager, Maintenance Engineers