Asst. Manager, Maintenance Engineers

Key Responsibilities:

1. Maintenance Management & Planning

• Develop and implement preventive and corrective maintenance programs for all catering equipment and facilities.
• Ensure all kitchen, refrigeration, and HVAC systems operate at optimal performance.
• Establish maintenance schedules to minimize downtime and operational disruption.
• Monitor maintenance KPIs (downtime, response time, cost efficiency).

2. Kitchen & Food Equipment Oversight

• Manage maintenance of commercial kitchen equipment, including:
• Ovens, combi ovens, fryers, grills
• Dishwashers
• Food preparation equipment (mixers, slicers, cutters)
• Ensure compliance with manufacturer guidelines and food safety standards (HACCP).
• Coordinate equipment installation, commissioning, and upgrades.

3. HVAC & Refrigeration Systems

• Supervise maintenance of:
• HVAC systems (AHUs, FCUs, exhaust systems, fresh air units)
• Cold rooms, freezers, chillers, blast chillers
• Ensure proper temperature control for food safety and staff comfort.
• Monitor energy efficiency and recommend improvements.

5. Team Leadership & Supervision

• Lead and supervise a team of technicians (electrical, HVAC).
• Assign tasks, monitor performance, and provide technical guidance.
• Conduct training for maintenance staff on equipment handling and safety.

6. Health, Safety & Compliance

• Ensure compliance with:
• Local regulations and standards
• HACCP and food safety requirements
• Occupational health & safety policies
• Conduct risk assessments and ensure safe work practices.
• Maintain documentation for audits and inspections.

7. Budgeting & Cost Control

• Prepare and manage maintenance budgets.
• Control costs related to spare parts, repairs, and external contractors.
• Identify cost-saving opportunities without compromising quality.

8. Vendor & Contractor Management

• Manage service contracts for specialized equipment and systems.
• Evaluate vendor performance and ensure SLA compliance.
• Coordinate with suppliers for spare parts and technical support.

9. Emergency Response & Troubleshooting

• Handle equipment breakdowns and emergencies promptly.
• Implement corrective actions to prevent recurrence.
• Ensure 24/7 readiness for critical operations (especially in remote sites/camps).

10. Reporting & Documentation

• Maintain accurate records of:
• Maintenance logs
• Equipment history
• Spare parts inventory
• Prepare reports on system performance and maintenance activities.
• Support audits and management reviews.

Pay: From ﷼9,876.00 per month

Work Location: In person