Qureos Mentor

CATRION

<div>
 
 
 Job Summery
 
 
 
 To assist the security unit head in all administrative matters and take his full responsibility when he is absent
 
 
 
 Job Description
 
 
 
 &bull; Submit daily or monthly reports to the unit&rsquo;s Head of Security.
 
 
 &bull; Ensure compliance in accordance with the duties and responsibilities of the catering security and verifying the implementation of security standards.
 
 
 &bull; Participate in preparing and drafting the operational security manual with the unit&rsquo;s Head of Security.
 
 
 &bull; Attend all meetings and committees related to security operations.
 
 
 &bull; Develop an annual vacation plan and submit it for security head approval.
 
 
 &bull; Develop shift schedules for security unit head for approval.
 
 
 &bull; Organizing and coordinating meetings of security supervisors in the unit
 
 
 &bull; Follow-up on all training records and accreditation licenses for all security personnel.
 
 
 &bull; Hold regular meetings with security supervisors and security employees to provide the latest update on rules and procedures.
 
 
 &bull; Prepare and discuss the monthly assessment of all staff with supervisors before submitting it to the Head of Security.
 
 
 
 
 
 
 Skills:
 
 
 
 &bull; Advance in report writing skills.
 
 
 &bull; Advance in Leadership ability, People Management
 
 
 &bull; Persuasion - Persuading others to change their minds or behaviour.
 
 
 &bull; Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services.
 
 
 &bull; Management of Personnel Resources - Motivating, developing, and directing people
 
 
 &bull; Advance in Security training and certifications (i.e. aviation security certificates)
 
 
 
 Qualifications:
 
 
 
 
 Education Certificate:
 
 
 
 Bachelor's Degree
 
 
 
 Qualifications:
 
 
 
 Security
 
 
 
 General Years of Experience:
 
 
 
 4- 5 Years
 
 
 
 Special Years of Experience:
 
 
 
 3 - 4 Years
 
</div>

Asst. Manager, Security - DMM

Oversee and manage all operations within assigned project areas, ensuring high-quality food production, compliance with operational standards, and efficient use of resources to meet organizational objectives. Job Description <ul> <li>Oversee all food production activities across assigned areas including corporate catering, company-operated restaurants, event services, and support functions.</li> <li>Develop and execute operational plans to achieve departmental goals through effective utilization of manpower, equipment, and materials.</li> <li>Plan and implement production schedules to meet client and internal demands while adhering to recipes, yield targets, hygiene, safety, and quality standards.</li> <li>Maintain clear communication channels to ensure timely dissemination and implementation of updated procedures, client requirements, and regulatory changes.</li> <li>Foster strong relationships with other departments, clients, and vendors to support smooth operations and service excellence.</li> <li>Develop operational contingency plans for peak periods such as Ramadan, Hajj, or other seasonal or high-volume events.</li> <li>Provide technical support and guidance in selecting raw materials and setting up production processes for new projects.</li> <li>Address and resolve customer complaints through root cause analysis and implementation of corrective actions.</li> <li>Regularly update SOPs in response to operational feedback and evolving client requirements.</li> <li>Ensure all staff adhere to company policies, procedures, and performance standards.</li> <li>Prepare regular reports on departmental performance, progress, and operational challenges as required.</li> <li>Actively participate in internal meetings and planning sessions to align on strategic goals and operational efficiency.</li> <li>Coordinate with Procurement and Stores for material planning and inventory control based on project forecasts.</li> <li>Develop and monitor the annual departmental budget and monthly forecasts, ensuring cost efficiency targets are met.</li> <li>Optimize the use of resources to ensure cost effective operations within approved budget limits.</li> <li>Implement controls to minimize wastage, equipment breakage, and losses through structured monitoring and accountability.</li> <li>Manage staff rosters, attendance, and leave plans to maintain productivity while controlling overtime.</li> </ul> Skills <ul> <li>Ability to design menus that align with client specifications, cost controls, and nutritional standards.</li> <li>Expertise in overseeing large scale food preparation processes, including portion control, cooking methods, and presentation.</li> <li>Deep knowledge of HACCP, ISO, and other food safety and hygiene regulations.</li> <li>Skill in managing food cost, minimizing waste, and optimizing use of ingredients and supplies.</li> <li>Proficiency in preparing and monitoring departmental budgets and cost forecasts.</li> </ul> Qualifications <ul> <li>Executive Chef education certificate.</li> <li>Food Science background.</li> <li>9 10 years of general experience.</li> <li>8 9 years of specialty experience.</li> </ul> Seniority Level <ul> <li>Director</li> </ul> Employment Type <ul> <li>Full time</li> </ul> Job Function <ul> <li>Product Management, Production, and Manufacturing</li> <li>Manufacturing industry</li> </ul><img src="https://www.jobg8.com/Tracking.aspx?m1MhrCgiSOhnVqPmbVdVEt2fosAbYaR7c" width="0" height="0" />

Executive Chef

<div>
 
 
 Job Summary
 
 
 
 Plans, organizes, directs, and controls the CPU Production activities and staff within the area of responsibilities in order to achieve the company&rsquo;s set goals and objectives.
 
 
 
 
 
 
 Job Description
 
 
 <ul>
 <li>
 Achieves agreed objectives of the section through optimum use of manpower, facilities, equipment, and other resources.
 </li>
 <li>
 Supervises and prepares food products in accordance with customer demand for food presentations, suggestions, and developments.
 </li>
 <li>
 Maintains the highest professional food quality and sanitation standards.
 </li>
 <li>
 Records and verifies catering product specifications related to all food presentations.
 </li>
 <li>
 Plans, organizes, forecasts, establishes, and executes schedules, programs, and procedures to meet customer and in-house demands at all times with respect to quality, recipes, equipment, safety, and on-time performance.
 </li>
 <li>
 Establishes and maintains information and communication systems to ensure all information, changes, revised procedures, and regulations are transmitted to all concerned personnel and implemented without delay.
 </li>
 <li>
 Prepares and submits reports as per established schedules and procedures and constantly reports progress of the assigned sections.
 </li>
 <li>
 Assists in planning and handling of peak operations, namely Ramadan, Pre and Post-Hajj, and Umrah.
 </li>
 <li>
 Ensures CPU production of meals in conformity with airline customer specifications.
 </li>
 <li>
 Establishes and maintains a yield and recipe book in own section to standardize high quality of all products.
 </li>
 <li>
 Initiates development and upgrading of CPU Production procedures in own section.
 </li>
 <li>
 Attends daily and monthly CPU Production meetings and maintains open lines of communication with management.
 </li>
 <li>
 Monitors date marking to ensure that no expired products are provisioned for consumption.
 </li>
 <li>
 Prepares the section&rsquo;s yearly activity plan with the assistance of Executive Chefs, Head Chefs, and Sous Chefs.
 </li>
 <li>
 Prepares monthly reports for the activities of assigned areas.
 </li>
 <li>
 Takes alternative actions when raw material shortages occur and informs concerned sections for appropriate action.
 </li>
 <li>
 Investigates any complaints or deviations from standards and deadlines, taking corrective actions as necessary.
 </li>
 <li>
 Develops and enforces contingency plans to meet unforeseen operational demands.
 </li>
 <li>
 Computes manpower requirements based on time studies and workload assessments and monitors departmental productivity through weekly performance systems.
 </li>
 <li>
 Evaluates and reviews the performance of the sections on a monthly and quarterly basis to determine the attainment of targets and objectives.
 </li>
 <li>
 Reviews existing procedures and suggests or develops improvements in work methods and efficiency within the section.
 </li>
 <li>
 Hires, trains, and supervises the work of food and CPU Production staff.
 </li>
 <li>
 Schedules and coordinates the work of chefs, cooks, commis, and other kitchen employees to ensure food preparation is economical and technically correct.
 </li>
 <li>
 Establishes measures to minimize food and supply wastage.
 </li>
 <li>
 Implements training to increase knowledge of safety procedures, sanitation, and accident prevention principles.
 </li>
 <li>
 Conducts food tastings for each meal to ensure consistent high quality.
 </li>
 <li>
 Prepares data for the budget in the area of responsibility and takes corrective actions to ensure financial goals are met.
 </li>
 <li>
 Evaluates food products to ensure quality standards are consistently maintained.
 </li>
 <li>
 Attends relevant trainings, such as cost-saving programs, to enhance operational efficiency.
 </li>
 <li>
 Provides staff discipline and recommendations for good performance.
 </li>
 </ul>
 
 
 
 
 
 Skills
 
 
 <ul>
 <li>
 Advanced knowledge of food production principles and practices.
 </li>
 <li>
 Proficient knowledge of human resources management.
 </li>
 <li>
 Excellent knowledge of BOH systems, ordering, and inventory.
 </li>
 <li>
 Excellent communication skills.
 </li>
 <li>
 Strong ability to meet deadlines.
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 
 Education Certificate:
 
 Bachelor&rsquo;s Degree
 </li>
 <li>
 
 Major:
 
 Food Technology
 </li>
 <li>
 
 General Experience:
 
 Over 10 years
 </li>
 <li>
 
 Specialized Experience:
 
 9&ndash;10 years
 </li>
 </ul>
 
 
</div>

Senior Production Manager

Join CATRION and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

CATRION

ABOUT_COMPANY

Asst. Manager, Security - DMM

Executive Chef

Senior Production Manager