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Century Golf Partners

<div>Dining Room Manager
Employer: The Medallion Club
Location: Westerville, OH
Position Type: Full-Time
Compensation: $55,000/year
About The Medallion Club
The Medallion Club is a premier private club committed to delivering an exceptional member experience through high standards of service, hospitality, and facility presentation. Our team takes pride in creating a welcoming, community‑oriented environment where members and guests enjoy outstanding amenities, beautifully maintained spaces, and a culture rooted in professionalism, respect, and teamwork.
Position Overview
The Dining Room Manager plays a vital role in supporting The Medallion Club experience by overseeing daily dining operations and ensuring a warm, member‑focused environment. This position upholds club standards through attentive leadership, polished service execution, and a commitment to hospitality excellence.
The ideal candidate is professional, organized, and service‑driven, with a strong dedication to creating an exceptional dining experience for members and guests while fostering a collaborative, team‑oriented atmosphere.
Essential Responsibilities<ul><li>
Oversee daily dining room operations to ensure a seamless, high‑quality member experience.</li><li>
Lead, train, and support front‑of‑house staff, promoting a culture of hospitality, teamwork, and excellence.</li><li>
Maintain high standards of service, safety, cleanliness, and presentation throughout all dining areas.</li><li>
Collaborate closely with the culinary team to ensure accurate, timely, and polished food and beverage service.</li><li>
Manage staff scheduling, floor plans, and service flow to support efficient and consistent operations.</li><li>
Greet members, address inquiries, and resolve concerns with professionalism and warmth.</li><li>
Uphold club standards in appearance, service delivery, and overall dining room environment.</li><li>
Assist with planning and executing special events, private dining functions, and club programming.</li><li>
Monitor inventory levels and communicate supply needs to management.</li><li>
Provide ongoing coaching, feedback, and performance support to dining room staff.</li><li>
Demonstrate a commitment to service, teamwork, and maintaining a member‑focused environment.</li></ul>
Qualifications<ul><li>
Previous experience in restaurant or dining room management, preferably in a private club or hospitality setting.</li><li>
Strong leadership abilities with a focus on staff development and service excellence.</li><li>
Excellent communication and interpersonal skills with a member‑focused mindset.</li><li>
Proven ability to uphold high standards of service, safety, and professionalism.</li><li>
Strong organizational skills and the ability to manage multiple priorities in a fast‑paced environment.</li><li>
Professional appearance and demeanor consistent with The Medallion Club experience.</li><li>
Knowledge of food and beverage operations, service standards, and dining room best practices.</li></ul>
Physical Requirements<ul><li>
Ability to stand and walk for extended periods.</li><li>
Ability to lift up to 25 lbs.</li><li>
Ability to move safely and efficiently throughout dining spaces during service.</li></ul>
Typical Working Conditions<ul><li>
Primarily indoor dining and event spaces.</li><li>
May include administrative tasks or support for club‑wide events.</li><li>
Flexible schedule including evenings, weekends, holidays, and extended hours based on club needs.</li></ul>
te a sophisticated atmosphere that aligns with the club's prestigious reputation.</div>

Dining Room Manager - The Medallion Club

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Dining Room Manager - The Medallion Club