Qureos Mentor

Cloudeats Kitchen

Key Responsibilities:<ul><li>Prepare, bake, and decorate a wide variety of pastries, desserts, and baked goods.</li><li>Develop new and creative dessert recipes and seasonal menu items.</li><li>Ensure consistent quality, taste, and presentation across all pastry products.</li><li>Supervise and train pastry team members in proper techniques and production standards.</li><li>Manage inventory and order supplies while minimizing waste and controlling costs.</li><li>Maintain cleanliness and organization of the pastry section in compliance with hygiene and safety standards.</li><li>Collaborate with the Head Chef and kitchen team to plan and execute special events and promotions.</li><li>Monitor baking schedules to ensure timely delivery and availability of products.</li><li>Inspect raw and finished products to ensure adherence to standards.</li><li>Stay updated on pastry trends and techniques to continually improve offerings.</li></ul>Qualifications and Skills:<ul><li>Diploma or certification in Pastry Arts, Baking, or Culinary Arts.</li><li>Proven experience as a Pastry Chef or similar role in a high-volume kitchen or bakery.</li><li>Strong knowledge of dessert techniques, ingredients, and presentation.</li><li>Creativity and passion for pastry innovation.</li><li>Excellent leadership, communication, and time management skills.</li><li>Ability to work under pressure and maintain attention to detail.</li><li>Knowledge of food safety and sanitation standards.</li></ul>Work Conditions:<ul><li>Flexible schedule, including weekends and holidays.</li><li>Fast-paced kitchen environment requiring standing for long periods.</li></ul>Job Type: Full-time

PASTRY CHEF

Key Responsibilities:<ul><li>Plan, organize, and manage all catering functions for corporate, private, and special events.</li><li>Coordinate with kitchen and service teams to ensure timely food preparation and delivery.</li><li>Meet with clients to understand requirements, propose menus, and provide quotations.</li><li>Prepare event contracts, budgets, and post-event reports.</li><li>Supervise catering staff, scheduling, and performance.</li><li>Ensure compliance with hygiene, health, and safety regulations.</li><li>Monitor inventory levels and coordinate purchasing of catering supplies.</li><li>Maintain strong relationships with clients and vendors.</li><li>Continuously improve service quality and client satisfaction.</li><li>Manage profit and loss performance of the catering division.</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s degree in Hospitality Management or related field (preferred).</li><li>Minimum 3&ndash;5 years of experience in catering or banquet management, preferably in F&amp;B or hospitality.</li><li>Strong leadership, communication, and organizational skills.</li><li>Excellent client service and negotiation abilities.</li><li>Knowledge of food safety and hygiene standards.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li></ul>Skills Required:<ul><li>Event planning and coordination</li><li>Budget management</li><li>Staff supervision</li><li>Customer service</li><li>Attention to detail</li><li>Problem-solving and multitasking</li></ul>Job Type: Full-time

CATERING MANAGER F&B

Key Responsibilities:Quality Assurance<ul><li>Implement and monitor QA systems, policies, and procedures across all kitchens and outlets.</li><li>Conduct regular quality checks of raw materials, production processes, and finished products.</li><li>Ensure compliance with HACCP, ISO 22000, and local municipality standards.</li><li>Maintain and update all quality assurance documentation, including checklists and audit reports.</li><li>Assist in supplier audits and evaluate product quality from vendors.</li><li>Investigate and report non-conformities, propose corrective and preventive actions.</li></ul>Hygiene &amp; Food Safety<ul><li>Oversee daily hygiene inspections of food preparation areas, equipment, and storage facilities.</li><li>Ensure compliance with personal hygiene, sanitation, and pest control standards.</li><li>Conduct regular internal hygiene audits and follow up on corrective actions.</li><li>Supervise the cleaning schedules and sanitation records.</li><li>Ensure all employees receive proper hygiene and food safety training.</li><li>Coordinate with external auditors and government inspectors during hygiene inspections.</li></ul>Training &amp; Reporting<ul><li>Develop and conduct hygiene and food safety training sessions for staff.</li><li>Maintain accurate records of training, audits, and incident reports.</li><li>Prepare and submit monthly QA and hygiene reports to management.</li></ul>Qualifications &amp; Requirements:<ul><li>Bachelor&rsquo;s Degree in Food Technology, Microbiology, or a related field.</li><li>Minimum 2&ndash;4 years of experience in Quality Assurance or Hygiene roles within the F&amp;B industry.</li><li>Strong knowledge of HACCP, ISO 22000, and food safety regulations.</li><li>Certification in Food Safety / Hygiene (e.g., Level 3 HACCP or equivalent) is an advantage.</li><li>Excellent observation, reporting, and communication skills.</li><li>Proficient in MS Office and audit documentation.</li></ul>Key Skills:<ul><li>Attention to detail and accuracy</li><li>Strong organizational and analytical skills</li><li>Leadership and teamwork abilities</li><li>Proactive and safety-oriented mindset</li></ul>Job Type: Full-time

QUALITY ASSURANE & HYGIENE OFFICER WITH F&B EXPERIANCE

About the RoleWe are seeking a passionate and experienced Head Chef who specializes in authentic Mexican cuisine to lead our kitchen operations. The ideal candidate will bring creativity, consistency, and leadership to ensure the highest culinary standards while maintaining authentic Mexican flavors and presentation.Key Responsibilities<ul><li>Lead and manage daily kitchen operations, ensuring smooth workflow and high food quality.</li><li>Develop, plan, and cost authentic Mexican menus, including seasonal and promotional dishes.</li><li>Ensure consistency in taste, presentation, and portioning according to brand standards.</li><li>Supervise, train, and motivate the kitchen team to maintain top performance and hygiene standards.</li><li>Manage inventory, food cost control, and supplier coordination.</li><li>Maintain compliance with all food safety and hygiene standards (HACCP).</li><li>Collaborate with management on menu innovation and new product development.</li><li>Monitor kitchen equipment and maintenance schedules.</li></ul>Qualifications &amp; Experience<ul><li>Proven experience as a Head Chef or Sous Chef specializing in Mexican cuisine (minimum 5 years).</li><li>Strong knowledge of traditional and modern Mexican dishes, sauces, and cooking techniques.</li><li>Culinary degree or equivalent certification preferred.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to manage costs and control wastage effectively.</li><li>Experience in a high-volume restaurant or F&amp;B brand is an advantage.</li></ul>Key Skills<ul><li>Expertise in Mexican culinary traditions (tacos, enchiladas, mole, tamales, etc.)</li><li>Creative menu development and plating presentation</li><li>Kitchen management and team leadership</li><li>Cost control and supplier management</li><li>Commitment to food safety and hygiene</li></ul>We Offer<ul><li>Competitive salary package</li><li>Accommodation and meals provided (if applicable)</li><li>Growth and career development opportunities</li><li>A dynamic and supportive work environment</li></ul>Job Type: Full-time

HEAD CHEF SPECIALISED IN MEXICAN CUISINE

Key Responsibilities:<ul><li>Plan, develop, and execute a variety of pastries, desserts, and baked goods in line with brand standards.</li><li>Supervise and train pastry team members to ensure consistent product quality and efficiency.</li><li>Create seasonal menus and new product innovations for promotions and events.</li><li>Oversee daily operations of the pastry section, including inventory control, production scheduling, and food costing.</li><li>Ensure compliance with hygiene, food safety, and sanitation standards (HACCP).</li><li>Manage ingredient sourcing and maintain cost efficiency while ensuring top-quality raw materials.</li><li>Coordinate with kitchen and service teams for smooth and timely delivery of pastry items.</li><li>Conduct regular tastings, quality checks, and performance evaluations for team members.</li><li>Monitor equipment maintenance and ensure safe and efficient kitchen operations.</li></ul>Qualifications:<ul><li>Diploma or Degree in Culinary Arts / Pastry &amp; Bakery or equivalent certification.</li><li>Minimum 5 years of experience in pastry and bakery production, including 2+ years in a leadership role.</li><li>Proven experience in an F&amp;B group, hotel, or fine dining setup preferred.</li><li>Strong knowledge of dessert plating, artisan breads, and modern pastry techniques.</li><li>Creative flair and ability to innovate while maintaining product consistency.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Knowledge of kitchen safety and sanitation standards.</li></ul>Job Type: Full-time

HEAD PASTRY CHEF

Job Purpose:Responsible for managing the company&rsquo;s accounts payable process, ensuring timely and accurate recording of supplier invoices, payments, and expense allocations. The ideal candidate will have hands-on experience with Odoo ERP and a solid understanding of restaurant or hospitality operations.&#11835;Key Responsibilities:<ul><li>Verify and record vendor invoices in Odoo ERP, ensuring correct coding to cost centers and GL accounts.</li><li>Match invoices with purchase orders and goods received notes (GRN) from restaurant and central kitchen operations.</li><li>Reconcile vendor statements and resolve discrepancies promptly.</li><li>Prepare weekly and monthly payment runs (cheques, bank transfers, petty cash).</li><li>Monitor supplier aging reports and ensure timely payments to maintain good vendor relationships.</li><li>Record and track staff advances, supplier prepayments, and ensure proper settlement.</li><li>Support month-end closing by preparing AP-related accruals and reconciliations.</li><li>Collaborate with purchasing, stores, and operations teams to validate invoice accuracy and cost allocations.</li><li>Ensure compliance with internal control policies and company approval workflows.</li><li>Assist auditors with documentation and schedules related to accounts payable.</li></ul>&#11835;Qualifications and Experience:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field.</li><li>Minimum 3&ndash;5 years of experience as an AP Accountant, preferably in a restaurant, catering, or hospitality group.</li><li>Mandatory experience with Odoo ERP (Accounts Payable module).</li><li>Strong knowledge of accounting principles and expense control.</li><li>Excellent Excel and data entry skills with high attention to detail.</li></ul>Job Type: Full-time

ACCOUNTANT (CPA) WITH F&B EXPERIENCE

Join Cloudeats Kitchen and explore 6   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.