HEAD CHEF SPECIALISED IN MEXICAN CUISINE

About the Role

We are seeking a passionate and experienced Head Chef who specializes in authentic Mexican cuisine to lead our kitchen operations. The ideal candidate will bring creativity, consistency, and leadership to ensure the highest culinary standards while maintaining authentic Mexican flavors and presentation.

Key Responsibilities

• Lead and manage daily kitchen operations, ensuring smooth workflow and high food quality.
• Develop, plan, and cost authentic Mexican menus, including seasonal and promotional dishes.
• Ensure consistency in taste, presentation, and portioning according to brand standards.
• Supervise, train, and motivate the kitchen team to maintain top performance and hygiene standards.
• Manage inventory, food cost control, and supplier coordination.
• Maintain compliance with all food safety and hygiene standards (HACCP).
• Collaborate with management on menu innovation and new product development.
• Monitor kitchen equipment and maintenance schedules.

Qualifications & Experience

• Proven experience as a Head Chef or Sous Chef specializing in Mexican cuisine (minimum 5 years).
• Strong knowledge of traditional and modern Mexican dishes, sauces, and cooking techniques.
• Culinary degree or equivalent certification preferred.
• Excellent leadership, communication, and organizational skills.
• Ability to manage costs and control wastage effectively.
• Experience in a high-volume restaurant or F&B brand is an advantage.

Key Skills

• Expertise in Mexican culinary traditions (tacos, enchiladas, mole, tamales, etc.)
• Creative menu development and plating presentation
• Kitchen management and team leadership
• Cost control and supplier management
• Commitment to food safety and hygiene

We Offer

• Competitive salary package
• Accommodation and meals provided (if applicable)
• Growth and career development opportunities
• A dynamic and supportive work environment

Job Type: Full-time