Qureos Mentor

Comolounge

Executive Pastry Chef The Executive Pastry Chef is the creative and managerial leader of the entire pastry and bakery operation. This role is responsible for the design, development, and execution of unique, high-quality, and profitable dessert, bread, and pastry menus. The Chef must possess exceptional technical expertise, a passion for experimentation, and proven leadership ability to guide and mentor the production team while maintaining strict cost and quality standards.Key Responsibilities:1. Culinary Innovation &amp; Menu Development<ul><li>Experimentation &amp; Uniqueness: Lead the research, development, and execution of unique and innovative pastry concepts, desserts, and plated presentations that distinguish the brand in the market.</li><li>Getty Images</li><li>Recipe &amp; Standardization: Create, document, and maintain highly accurate, scalable, and cost-effective recipes for all pastries, desserts, breads, and confectionery items.</li><li>Quality Assurance: Establish and enforce uncompromising standards of product quality, consistency, and visual presentation across all production lines and service periods.</li><li>Seasonal Focus: Strategically integrate seasonal, local, and specialized ingredients into the menu, ensuring dynamic and timely offerings.</li></ul>2. Leadership &amp; Production Management<ul><li>Team Oversight: Lead, manage, and mentor the entire Pastry Production Team, including the Sous Pastry Chef and all station cooks (bakers, chocolatiers, commis).</li><li>Scheduling &amp; Efficiency: Develop production schedules and labor forecasts to ensure efficient staffing levels that meet demand while strictly controlling labor costs.</li><li>Skill Development: Conduct regular training sessions focused on advanced techniques, sanitation standards, equipment usage, and new menu item preparation.</li><li>Inter-Departmental Collaboration: Work closely with the Executive Chef and F&amp;B managers to align pastry production with overall kitchen flow and customer feedback.</li></ul>3. Financial &amp; Operational Control<ul><li>Cost Management: Be accountable for the Cost of Goods Sold (COGS) for the pastry department. Actively monitor inventory, control waste, and implement procedures to maximize yield and profitability.</li><li>Procurement: Oversee the ordering and receiving of all specialty ingredients, chocolate, equipment, and supplies, ensuring quality standards are met at optimal costs.</li><li>Inventory Control: Implement strict inventory management protocols for high-value items (e.g., chocolate, nuts, specialty flours) to prevent spoilage and theft.</li></ul>4. Hygiene &amp; Safety Compliance<ul><li>Ensure absolute and continuous compliance with all local health, safety, and sanitation regulations (e.g., HACCP).</li><li>Maintain the pristine condition and organized arrangement of all pastry kitchens, preparation areas, and storage facilities.</li><li>Ensure all team members adhere to proper food handling and storage procedures at all times.</li></ul>Qualifications Required:<ul><li>Minimum of 5-10 years of progressive experience in pastry and baking, with at least 2-4 years at an Executive Pastry Chef or Head Pastry Chef level in a high-end restaurant or luxury hotel environment.</li><li>A proven portfolio demonstrating creative talent, experimentation, and innovation in contemporary pastry design.</li><li>Exceptional leadership and management skills with a track record of building, motivating, and retaining a specialized production team.</li><li>Expert knowledge of patisserie techniques, bread making, chocolate work, sugar artistry, and classic desserts.</li><li>Strong financial acumen, including experience with budgeting, P&amp;L management, and detailed COGS control.</li></ul>Preferred:<ul><li>Professional certification from a recognized culinary institute.</li><li>Fluent in English.</li><li>HACCP certification is highly desirable.</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsPay: AED10,000.00 - AED13,000.00 per monthAbility to commute/relocate:<ul><li>Al-Ayn: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>When can you join us?</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Location:<ul><li>Al-Ayn (Required)</li></ul>

Executive Pastry Chef

Cafe Restaurant ManagerComo Lounge, DubaiAbout COMO Lounge:COMO Lounge is a vibrant and known caf&eacute; restaurant here in Al Ain City, a dedicated to providing an exceptional dining experience through high-quality service, expertly crafted beverages, and a quality menu. We take pride in our welcoming atmosphere and commitment to customer satisfaction, making us a favorite destination in Al Ain.Detailed Roles &amp; ResponsibilitiesThe Cafe Restaurant Manager at COMO Lounge is the leader of the entire operation, responsible for ensuring seamless service, financial success, and maintaining the brand's reputation for quality and atmosphere.1. Leadership &amp; Team ManagementThis involves building and maintaining a high-performing team dedicated to the COMO Lounge standards.<ul><li>Recruitment &amp; Development: Actively participate in the hiring, onboarding, and training of all F&amp;B and service staff.</li><li>Performance Management: Set clear performance expectations, conduct regular one-on-one coaching sessions, and execute timely performance reviews. Implement incentive programs to motivate and retain high-performing employees.</li><li>Scheduling &amp; Labor Control: Develop efficient weekly staff schedules using labor optimization tools to ensure adequate coverage during peak hours while strictly adhering to the established labor budget percentage.</li><li>Culture &amp; Morale: Cultivate a positive, respectful, and inclusive work environment that minimizes turnover and promotes exceptional teamwork and communication across all departments (front and back of house).</li></ul>2. Customer Experience &amp; Service ExcellenceThe Manager is the guardian of the brand experience and the ultimate owner of customer satisfaction.<ul><li>Service Standards: Establish, document, and consistently enforce 5-star service standards for table service, order accuracy, and personalized guest interactions.</li><li>Guest Recovery: Proactively engage with guests to gather feedback. Professionally and promptly resolve all complex guest complaints and issues, turning potential negative experiences into positive resolutions.</li><li>Atmosphere Management: Ensure the cafe's aesthetic appeal, music, lighting, and cleanliness consistently reflect the COMO Lounge brand standards and provide a welcoming ambiance.</li><li>Customer Loyalty: Develop and manage a customer relationship management (CRM) system or loyalty program to foster repeat business and identify VIP guests.</li></ul>3. Operational Oversight &amp; EfficiencyEnsuring that all daily processes run smoothly, efficiently, and hygienically.<ul><li>Inventory &amp; Procurement: Manage end-to-end inventory for F&amp;B products, supplies, and equipment. Implement strict stock rotation procedures to minimize waste ($spoilage$) and control storage areas.</li><li>Goal: Maintain inventory variance below $X\%$ and ensure a 99% stock availability rate.</li><li>Quality Control (F&amp;B): Daily inspection of all prepared items and beverages to ensure they meet the defined recipe, presentation, and consistency standards before they reach the guest.</li><li>Equipment Maintenance: Oversee the preventative maintenance schedule for all critical equipment (espresso machines, ovens, refrigeration) to minimize unexpected breakdowns and service disruption.</li><li>POS Management: Expertly manage and troubleshoot the Point-of-Sale (POS) system, ensuring staff are fully trained on accurate ordering, closing procedures, and reporting.</li></ul>4. Financial Management &amp; ProfitabilityDriving the business's financial performance through strategic management and cost control.<ul><li>Budget &amp; Cost Control: Take full ownership of the profit and loss (P&amp;L) statement. Strategically control major cost centers, specifically Cost of Goods Sold (COGS) and Labor Costs, aiming to keep both below target percentages.</li><li>Sales Analysis: Monitor and analyze daily, weekly, and monthly sales data, identifying slow-moving items and peak-time revenue opportunities. Implement effective upselling and suggestive selling techniques across the team.</li><li>Cash Handling &amp; Reporting: Ensure strict adherence to cash handling procedures, manage petty cash, and prepare accurate, timely financial reports and forecasts for the ownership/management team.</li></ul>5. Menu &amp; Product InnovationMaintaining a fresh, relevant, and high-quality offering that distinguishes COMO Lounge in the market.<ul><li>Collaboration: Work closely with the Head Chef/Kitchen team to conduct regular menu engineering, identifying high-profit and popular items, and adjusting pricing as needed.</li><li>New Item Launch: Lead the successful introduction and rollout of seasonal specials, new beverages, and core menu updates, ensuring all staff are trained on preparation and talking points.</li><li>Supplier Relations: Manage and negotiate terms with key F&amp;B suppliers to ensure the best quality ingredients at competitive prices.</li></ul>6. Marketing &amp; Local PromotionDriving revenue by effectively marketing the cafe's unique value proposition.<ul><li>Strategy Implementation: Execute local marketing plans, including digital outreach, social media campaigns (in collaboration with a dedicated marketing team or agency), and local partnerships.</li><li>Events Management: Plan, organize, and successfully execute special promotional events, holiday menus, and private bookings to maximize revenue during off-peak times.</li><li>Online Reputation: Monitor and actively manage the caf&eacute;'s online reputation across platforms like Google, Zomato, TripAdvisor, and social media, responding professionally to all reviews.</li></ul>7. Compliance &amp; Risk ManagementEnsuring the business operates legally, safely, and ethically in the UAE.<ul><li>Health &amp; Safety: Ensure complete and continuous compliance with all Dubai/UAE health, safety, and fire regulations. Conduct regular self-audits and training to prepare for official inspections.</li><li>Licensing: Ensure all necessary operational licenses (e.g., Municipality, liquor licenses if applicable) are current and displayed correctly.</li><li>Policy Enforcement: Uphold all company policies regarding security, inventory control, and employee conduct to mitigate operational risks.</li></ul>Qualifications:<ul><li>Proven experience as a cafe manager or in a similar role in a high-end establishment.</li><li>Strong leadership and team management skills.</li><li>Exceptional customer service and interpersonal abilities.</li><li>Excellent organizational and multitasking skills.</li><li>Financial acumen and experience with budgeting and cost control.</li><li>Knowledge of food and beverage operations and service standards.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays.</li><li>A passion for hospitality and commitment to providing a top-tier customer experience.</li></ul>Benefits:<ul><li>Competitive salary and performance-based bonuses.</li><li>Opportunities for professional growth and development.</li><li>Employee discounts and meals.</li><li>A positive and inclusive work environment.</li></ul>How to Apply:Interested candidates should submit their resume and a cover letter explaining their relevant experience and why they are a perfect fit for this role to email address (comolounge.hr@gmail.com).Como lounge is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Job Types: Full-time, Contract Contract length: 24 monthsPay: AED5,000.00 - AED6,000.00 per monthApplication Question(s):<ul><li>When can you join us?</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Experience:<ul><li>Managerial Role: 3 years (Required)</li></ul>Language:<ul><li>English &amp; Arabic (Preferred)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Cafe Restaurant Manager

Join Comolounge and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Comolounge

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Executive Pastry Chef

Cafe Restaurant Manager