Qureos Mentor

COTHM

Job AdvertisementPosition: Trainer &ndash; English Language &amp; Personality Development Location: COTHM Rawalpindi CampusCollege of Tourism &amp; Hotel Management (COTHM) Rawalpindi Campus is looking for a passionate and qualified Trainer for English Language &amp; Personality Development to join our academic team.Requirements:<ul><li>Excellent command of spoken and written English</li><li>Strong communication and presentation skills</li><li>Ability to train students in personality development, communication skills, and professional grooming</li><li>Relevant qualification in English, Communication, or related field</li><li>Teaching or training experience will be preferred</li></ul>Responsibilities:<ul><li>Conduct English language and personality development training sessions</li><li>Improve students&rsquo; communication, confidence, and professional behavior</li><li>Prepare training materials and activities</li><li>Monitor student progress and provide feedback</li></ul>How to Apply: Interested candidates may send their CV/Resume to: Sohrab.ewp@cothm.edu.pkLocation: COTHM Rawalpindi CampusWork Location: In person

Trainer – English Language & Personality Development

Job Title: Driver Organization: College of Tourism &amp; Hotel Management (COTHM) &ndash; Okara CampusLocation: Okara, PakistanJob Description: College of Tourism &amp; Hotel Management (COTHM) Okara Campus is looking for a responsible and experienced Driver to join our team. The candidate will be responsible for safely transporting staff and performing assigned driving duties.Requirements:<ul><li>Valid LTV/HTV driving license</li><li>Minimum 2&ndash;3 years of driving experience</li><li>Good knowledge of local routes and traffic rules</li><li>Responsible, punctual, and well-mannered</li><li>Ability to maintain vehicle cleanliness and basic maintenance awareness</li></ul>Responsibilities:<ul><li>Safely transport staff and perform official driving duties</li><li>Ensure vehicle is clean and well maintained</li><li>Follow traffic laws and safety regulations</li><li>Report any vehicle issues to management</li></ul>How to Apply: Interested candidates should send their CV to: admin.oka@cothm.edu.pkWork Location: In person

Diver (Okara Campus)

Job Title: Receptionist (Female)Job SummaryWe are seeking a professional and well-presented Female Receptionist to manage front desk operations and serve as the first point of contact for visitors, clients, and staff. The ideal candidate will provide administrative support while ensuring a welcoming and organized front office environment.Key Responsibilities<ul><li>Greet and assist visitors, students, and clients in a professional manner</li><li>Answer, screen, and direct incoming calls and emails</li><li>Manage front desk operations and maintain a tidy reception area</li><li>Handle inquiries and provide accurate information about services</li><li>Schedule appointments and coordinate meetings</li><li>Maintain visitor logs and basic records</li><li>Receive, sort, and distribute mail and deliveries</li><li>Provide general administrative support as required</li></ul>Requirements<ul><li>Minimum Bachelor&rsquo;s degree</li><li>Minimum 2 years of previous experience as a receptionist or in a similar role</li><li>Excellent communication and interpersonal skills</li><li>Professional appearance and positive attitude</li><li>Basic knowledge of MS Office</li><li>Strong organizational and multitasking abilities</li></ul>Work Location: In person

Receptionist (Female ) - Bedian Road

Job Title: Hospitality TeacherLocation: New Garden Town Campus, LahoreJob Type: Full Time, On-SiteCOTHM is seeking a motivated Hospitality Teacher with a background in hospitality management and at least 2 years of teaching experience. The role involves training students in core hospitality operations, including Food &amp; Beverage, Front Office, Rooms Division, and Sales &amp; Marketing. Strong communication and spoken English skills, professional presentation, and confidence in delivering presentations are essential. Familiarity with teaching methodologies, MS Office, and a positive, student-focused attitude is required.Qualification &amp; Experience<ul><li>Minimum Bachelor&rsquo;s degree in Hospitality Management or a relevant degree/diploma</li><li>Minimum 2 years of teaching experience in hospitality or a related field</li><li>Practical exposure to the Food &amp; Beverage department</li></ul>Skills &amp; Competencies<ul><li>Excellent communication and interpersonal skills</li><li>Strong spoken English proficiency is a must</li><li>Well-groomed and presentable in line with hospitality industry standards</li><li>Confident in delivering lectures and presentations</li><li>Sound knowledge of MS Office (Word, Excel, PowerPoint)</li><li>Familiarity with modern teaching methodologies and training techniques</li></ul>Work Location: In person

Hospitality Teacher

Job Description &ndash; Food Safety InstructorCollege of Tourism and Hotel Management (COTHM) &ndash; Sarai Alamgir CampusApply at: admin.sa@cothm.edu.pkJob Summary:The Food Safety Instructor will deliver theoretical and practical training in food safety, hygiene, and quality assurance in accordance with recognized industry standards.Key Responsibilities:<ul><li>Conduct lectures and practical sessions on food safety and hygiene.</li><li>Teach HACCP, GMP, GHP, and related food safety systems.</li><li>Prepare lesson plans, training materials, and assessments.</li><li>Guide students on hazard identification and risk control.</li><li>Ensure compliance with food safety standards during practical work.</li><li>Maintain academic records and support institutional compliance requirements.</li></ul>Qualifications:<ul><li>BS in Food Safety / Food Science / Food Technology, or</li><li>MS in Food Safety &amp; Quality Assurance / Food Science / Food Technology.</li></ul>Experience in teaching or food industry quality assurance will be preferred.Apply at: admin.sa@cothm.edu.pkJob Types: Full-time, Part-timeWork Location: In person

Food Safety Instructor/Trainer

Food Safety Instructor / TrainerApply at: cothm.sa@cothm.edu.pkLocation: COTHM Sarai Alamgir Campus Employment Type: Full-TimePosition OverviewCOTHM Sarai Alamgir Campus is seeking a qualified and passionate Food Safety Instructor / Trainer to deliver academic and practical training in food safety, hygiene, quality assurance, and regulatory compliance. The ideal candidate will have strong academic credentials and the ability to effectively train students in both theoretical and applied aspects of food safety management.Key Responsibilities<ul><li>Deliver lectures and practical training sessions in food safety, hygiene, and quality assurance</li><li>Develop lesson plans, course materials, and assessment tools aligned with curriculum standards</li><li>Train students on HACCP principles, food safety regulations, and quality control systems</li><li>Supervise practical demonstrations and lab-based activities</li><li>Evaluate student performance through assignments, exams, and practical assessments</li><li>Maintain academic records and ensure compliance with institutional standards</li><li>Stay updated with current food safety laws, industry practices, and certification requirements</li><li>Participate in academic meetings, curriculum development, and institutional activities</li></ul>Minimum Qualifications<ul><li>BS in Food Safety / BS in Food Science / BS in Food Technology OR</li><li>MS in Food Safety &amp; Quality Assurance / MS in Food Science / MS in Food TechnologyPreferred Requirements</li><li>Prior teaching or training experience (academic or industry-based)</li><li>Strong knowledge of HACCP, ISO 22000, and food safety management systems</li><li>Excellent presentation and communication skills</li><li>Ability to train and mentor students in practical food safety applications</li></ul>Interested candidates are invited to submit their CV to admin.sa@cothm.edu.pkJob Types: Full-time, Part-timeWork Location: In person

Food Safety Instructor / Trainer

Job Title: Chef / Culinary TrainerLocation: FaisalabadJob Type: Permanent / On-SiteCOTHM FAISALABAD is seeking a highly skilled, experienced, and passionate Chef/Culinary Trainer to lead kitchen operations and deliver high-quality culinary training to students. The ideal candidate will possess strong culinary expertise, leadership abilities, and teaching skills, with the capability to manage daily kitchen functions and conduct structured practical sessions. This role requires a professional who can balance operational excellence with educational mentorship.Key Responsibilities: Kitchen Operations &amp; Culinary Management<ul><li>Oversee and manage daily kitchen and caf&eacute; operations.</li><li>Prepare and present high-quality meals, including structured three-course menus.</li><li>Plan and execute diet-specific and nutrition-focused meals as required.</li><li>Lead food preparation for catering services, special functions, and institutional events.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards.</li><li>Monitor portion control, food quality, and presentation standards.</li><li>Assist in menu development, recipe standardization, and food cost control.</li><li>Manage kitchen inventory, procurement coordination, and waste minimization.</li><li>Supervise and guide junior kitchen staff and assistants.</li></ul>Culinary Training &amp; Academic Responsibilities<ul><li>Conduct practical culinary training sessions for students.</li><li>Demonstrate professional cooking techniques, plating, knife skills, and kitchen best practices.</li><li>Develop structured lesson plans aligned with curriculum requirements.</li><li>Train students in food safety, hygiene, and kitchen discipline.</li><li>Evaluate student performance through practical assessments.</li><li>Mentor students in professional kitchen conduct and teamwork.</li><li>Conduct workshops on dining etiquette and food presentation skills.</li><li>Provide career guidance and industry exposure insights to students.</li></ul>Required Qualifications &amp; Experience<ul><li>Diploma/Degree in Culinary Arts, Hotel Management, or related field.</li><li>Minimum 3&ndash;5 years of experience as a Chef in a professional kitchen.</li><li>Prior teaching or training experience in a culinary institute is preferred.</li><li>Strong knowledge of food production, kitchen management, and catering operations.</li><li>Sound understanding of HACCP and food safety regulations.</li><li>Proven ability to supervise and train junior staff or students.</li></ul>Work Location: In person

CHEF (Faisalabad Campus)

Join COTHM and explore 9   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.