Qureos Mentor

Crown Bakeries

<div>JOB SUMMARY
The Sr. Maintenance Technician reports directly to maintenance supervision and works closely with other
maintenance team members to ensure the reliability of the plant's equipment. A Sr. Maintenance
Technician possesses the necessary skills to repair and maintaining equipment, machinery, and facilities.
They perform routine maintenance tasks, troubleshooting issues, and complete repairs to ensure the
smooth operation of various systems. The Sr. Maintenance technician will also perform rout cause
analysis of equipment failure and implement permanent solutions to ensure optimal performance of
equipment. 
RESPONSIBILITIES
The responsibilities listed below define the primary duties of the position. As business demands may evolve,
additional duties may be assigned to this role by your immediate supervisor.
 Overview<ul><li>
Perform routine inspections and preventative maintenance tasks on equipment, machinery, and facilities.</li><li>
Follow maintenance schedules and ensure that tasks are completed on time to minimize equipment downtime.</li><li>
Identify and report potential maintenance issues before they become problems.</li><li>
Diagnosis and repair of faulty equipment, machinery, or systems.</li><li>
Disassemble, inspect, and reassemble machinery and systems to identify issues or required repairs.</li><li>
Troubleshoot and resolve technical issues.</li><li>
Install and setup of new equipment or machinery as part of company projects.</li><li>
Coordinating and testing of newly installed equipment to ensure it operates correctly.</li><li>
Maintain and ensure that maintenance tools and equipment are kept in good working condition.</li><li>
Safely use and care for a variety of tools and machinery.</li><li>
Ensure the maintenance work area is organized and complies with safety standards.</li><li>
Log and record maintenance activities, including repairs, inspections, and parts used.</li><li>
Report maintenance issues and completed tasks to the supervision.</li><li>
Maintaining accurate maintenance records for equipment and facilities.</li><li>
Follow company safety protocols and industry regulations to ensure safe working conditions.</li><li>
Identify safety hazards and take appropriate action to mitigate risks.</li><li>
Ensure compliance with all relevant safety standards, environmental policies, and health regulations.</li><li>
Participate in training programs and workshops to develop technical knowledge and skills in various maintenance areas.</li><li>
Stay up to date with best practices and new technologies in the maintenance field.</li><li>
Willing to learn new techniques and troubleshooting methods.</li><li>
Daily Responsibilities</li><li>
Reports to work as scheduled, on time, and in the proper uniform.</li><li>
Reviews shift reports and meets with out-bound team to understand the current state of operations and mechanical issues.</li><li>
Receives work tasks via CMMS or verbal and written instruction from supervision.</li><li>
Conducts daily facility checks with proficiency i.e. compressor check, boiler checks, Ammonia checks, sifter screen checks, air drier checks&hellip;.</li><li>
Reports issues as they arise to supervision in a timely manner.</li><li>
Checks parts out of the inventory system correctly and accurately.</li><li>
Uploads work orders into CMMS.</li><li>
Meets with in bound team at the end shift to communicate the current state of operations and mechanical issues.</li><li>
Sends report via email at the end of the shift outlining the days performance and issues.</li></ul> 
QUALIFICATIONS AND SKILLS
 Qualifications:
Five to Eight years of experience required
Full understanding of tools, equipment, and safety practices is desirable.
Strong interest in learning and developing practical technical skills.
Exceptional problem-solving ability and a keen attention to detail.
Strong willingness to learn and adapt to new tasks and responsibilities.
Ability to work well in a team environment and follow instructions.
Basic computer skills to assist with reporting and logging tasks.
Eagerness to learn and take on new responsibilities.
Strong work ethic and a proactive attitude.
Ability to communicate effectively with team members and supervisors.
Physical stamina and ability to perform manual tasks and lift heavy items when needed.
Ability to follow instructions carefully and adhere to safety guidelines.
Technical Skills:
Bearings<ul><li>
Inspect and identify bearings for failure</li><li>
Lubricate bearings</li><li>
Identify bearings' part numbers</li><li>
Identify bearing specifications without part number available</li><li>
Replace bearings</li><li>
Identify root cause failure and implement improvements</li></ul>
Conveyance<ul><li>
Inspect and identify wear on conveyor belting</li><li>
Inspect and identify wear on bed plates and wear stripping</li><li>
Replace conveyor belting</li><li>
Replace wear stripping</li><li>
Identify belt specification</li><li>
Identify root cause failure and implement improvements</li></ul>
Filter<ul><li>
Inspect and identify filters for buildup and tares</li><li>
Change filters</li><li>
Identify the specifications of a filter and determine if it the correct filter for the application</li><li>
Identify root cause failure and implement improvements</li></ul>
Sprockets<ul><li>
Inspect and identify wear on sprockets.</li><li>
Identify part numbers</li><li>
Identify sprocket specifications without part number available</li><li>
replace Sprockets</li><li>
Identify root cause failure and implement improvements</li><li>
Broach a keyway and add set screw</li></ul>
Gears<ul><li>
Inspect and identify wear on gears.</li><li>
Identify part numbers</li><li>
Identify gear specifications without part number available</li><li>
replace gears and set proper lashing</li><li>
Identify root cause failure and implement improvements</li><li>
Broach a keyway and add set screw</li></ul>
Shafts<ul><li>
Inspect and identify wear on shafts</li><li>
Identify shaft specifications</li><li>
Identify root cause failure and implement improvements</li></ul>
Chains<ul><li>
Inspect and identify chain stretch and wear</li><li>
Identify chain specifications</li><li>
Remove links from a chain</li><li>
properly install, tension, and align chains</li><li>
Identify root cause failure and implement improvements</li></ul>
Drive Belts<ul><li>
Inspect and identify belt stretch and wear</li><li>
Identify belt specifications</li><li>
properly install, tension, and align belts</li><li>
Identify root cause failure and implement improvements</li></ul>
Electrical Controls<ul><li>
Interface with equipment HMI&rsquo;s</li><li>
Visually identify if signaling components such as photo eyes, prox&rsquo;s, limit switches, and read switchers are operating properly</li><li>
Visually Identify tripped breakers and overloads</li><li>
Document and reset faults on a VFD</li><li>
Use a multimeter to determine if a fuse is bad both while energize and deenergize</li><li>
Use a multimeter to read resistance of electrical components and wires to</li><li>
troubleshoot shorts in a circuit and failed electrical components</li><li>
Use a multimeter to troubleshoot faulty contacts</li><li>
Use a multimeter to understand the state of a relay</li><li>
Replace faulty push buttons, switches, relays, contactors, overloads, and fuses.</li><li>
Visually identify faults on a PLC</li><li>
Use PLC input and out visual indicators for troubleshooting</li><li>
Replace signaling components</li><li>
Use a multimeter to determine if a signaling component is operating properly</li><li>
Read electrical schematics</li><li>
Replace and program a VFD</li><li>
Replace a PLC output or input card</li></ul>
Motors<ul><li>
Identify the power source of a motor</li><li>
Look, listen and smell to determine possible issues with and electric motor</li><li>
Identify a motor by reading and deciphering a nameplate</li><li>
Remove, install and wire and electric motor</li><li>
Reverse the polarity of an electric motor</li><li>
Use a multimeter to determine if a motor has failed</li><li>
Operate a meager to determine if a motor has failed</li><li>
Identify root cause failure and implement improvements</li></ul>
Gearboxes<ul><li>
Inspect for oil leaks</li><li>
Identify proper oil level on a gearbox and add or replace oil as needed</li><li>
Remove, install and align a gearbox</li><li>
Identify a gearbox by reading and deciphering the nameplate</li><li>
Replace seals on a gearbox</li><li>
Identify the ratio, shaft size or boar of a gearbox without reading a nameplate</li><li>
Identify root cause failure and implement improvements</li></ul>
Cylinders<ul><li>
Inspect and identify wear on cylinders, clevises, fittings, and mounting components</li><li>
Replace cylinders</li><li>
Troubleshoot a cylinder for blowby</li><li>
Identify a cylinder by reading and deciphering information found on an the cylinder</li><li>
Determine the stroke of a cylinder</li><li>
Take apart and replace failed components</li><li>
Identify root cause failure and implement improvements</li></ul>
Valves<ul><li>
Inspect valves for wear and leaks</li><li>
Replace valves</li><li>
Troubleshoot a valve for proper operation</li><li>
Confirm proper operation of a valve</li><li>
Identify a valve by reading and deciphering information found on a valve</li><li>
Take apart and replace failed components</li><li>
Identify root cause failure and implement improvements</li></ul>
Welding<ul><li>
MIG welding</li><li>
Stick welding</li><li>
TIG welding</li><li>
Sanitary Welding</li></ul>
Shop Tools<ul><li>
Able to safely and effectively use cutting tool such and grinder, saws, and shirs</li><li>
Able to safely and effectively use a press</li><li>
Able to safely and effectively use a drill</li><li>
Able to safely and effectively use welders</li><li>
Able to safely and effectively use electric sanders and grinders</li><li>
Able to safely and effectively use parts washer</li><li>
Able to safely and effectively use mill</li><li>
Able to safely and effectively use lathe</li></ul> 
WORK CONDITIONS:<ul><li>
Work in a noisy environment</li><li>
Work indoors as well as outdoors</li><li>
Work in wet and/or humid conditions</li><li>
Work in cold or hot environments</li><li>
Work around machinery</li></ul> 
EEO Statement
Crown Bakeries is an equal opportunity employer. We are committed to providing a work environment that is free from discrimination and harassment. It is our policy to recruit, hire, train and promote individuals without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity or any other characteristic protected by law. We prohibit any such discrimination or harassment in our workplace and strive to foster a diverse and inclusive workforce. This EEO policy applies to all aspects of employment, including recruitment, hiring, training, promotion, compensation, benefits and other terms and conditions of employment. 
 
<ul><li></li></ul></div>

Sr. Maintenance Technician

<div>Job Summary
The Production Supervisor will oversee the production line by producing a high-quality product in a safe and cost-effect way to achieve performance targets. The Production Supervisor's responsibilities also include supervising the work of hourly associates assigned on shift, creating and maintaining positive employee relations, ensuring a safe work environment. The Production Supervisor protects the safety, hygiene, and quality of the food, while meeting company quality standards. All while adhering to and supporting the organization's Vision, Mission, and Values 
RESPONSIBILITIES: 
<ul><li>
Adheres to production schedules, assigning staff to ensure production orders are met for finished goods</li><li>
Minimizes waste and costs, ensuring conformance to safety and quality standards.</li><li>
Mentors and motivates associates, providing training and development to optimize their performance and personal growth.</li><li>
Communicates performance standards to associates, recognizing and rewarding individual and team accomplishments and counseling performance problems.</li><li>
Create a culture of safety and teamwork within the department</li><li>
Ensure a safe operation, complying with the corporate accident prevention program, and following safe work practices.</li><li>
Assist with required safety meetings with shift associates</li><li>
Directs requisitions for maintenance and repair of production equipment, and for machine parts and manufacturing supplies. Recommends improvements in machinery and equipment and in manufacturing methods.</li><li>
Ensures company standard practices and procedures are followed</li><li>
Maintains and reports production-related information regarding yields, efficiencies, and labor utilization to management and/or related tracking programs.</li><li>
Identifies the temporary staffing needs and arranges for the presence and assignment of temporary or regular labor prior to line start-up.</li><li>
Participates in weekly GMP, sanitation, and safety inspections throughout the production departments and corrects, or issues work orders to correct, any identified deficiencies. Follows up on work orders, with the appropriate employees to ensure expeditious performance of the requested work.</li><li>
Keeps abreast of latest manufacturing technologies and systems.</li><li>
Approving employees payroll time using the designated software</li><li>
Performs other related responsibilities, as needed or directed by Production Manager, to support business objectives</li><li>
Follow all GMP's, Food Defense and quality policies</li><li>
Ensures all GMP and all food hygiene and safety standards are in compliance</li><li>
Report all food safety incidents such as GMP violations, ingredient and product contamination, metal detector, screen or magnet deviancies', glass breakage, and pest harborage.</li><li>
Conducts audits of associates' Good Manufacturing Practices (GMP's), facility sanitation, preparation procedures, and quality documentation</li><li>
Provide immediate and long-term corrective action in the event of non-compliance to food defense and quality</li></ul> 
QUALIFICATIONS AND SKILLS:<ul><li>
3 yrs Production Supervision experience in a manufacturing plant.</li><li>
Must have strong oral and written communication skills and have demonstrated effective interpersonal skills to interface with management, employees and business partners in a competent, and productive manner;</li><li>
Proficiency with MS Word and MS Excel.</li><li>
Ability to handle the physical requirements of the position, including repeated bending, stretching, twisting and lifting.</li><li>
Ability to set and prioritize goals.</li></ul>
Preferred Qualifications<ul><li>
Food Manufacturing experience a plus.</li><li>
Bilingual - English/Spanish strongly preferred.</li><li>
Worked in a continuous improvement environment</li><li>
Experience with Sage X3</li></ul> 
WORK CONDITIONS
This job operates in a production office environment. The employee is occasionally exposed to facility elements such as noise, dust, fumes and odors. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. 
EEO Statement 
Crown Bakeries is an equal opportunity employer. We are committed to providing a work environment that is free from discrimination and harassment. It is our policy to recruit, hire, train and promote individuals without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity or any other characteristic protected by law. We prohibit any such discrimination or harassment in our workplace and strive to foster a diverse and inclusive workforce. This EEO policy applies to all aspects of employment, including recruitment, hiring, training, promotion, compensation, benefits and other terms and conditions of employment. 
 
<ul><li></li></ul></div>

Production Supervisor -3rd shift

<div>JOB SUMMARY:
Coordinate and expedite the flow of work and materials within or between departments of an establishment according to production schedule. Duties include reviewing and distributing production, work, and shipment schedules; conferring with department supervisors to determine progress of work and completion dates; and compiling reports on progress of work, inventory levels, costs, and production problems. 
RESPONSIBILITIES: 
<ul><li>
Examine documents, materials, or products and monitor work processes to assess completeness, accuracy, and conformance to standards and specifications.</li><li>
Record production data, including volume produced, consumption of raw materials, or quality control measures.</li><li>
Requisition and maintain inventories of materials or supplies necessary to meet production demands.</li><li>
Calculate figures, such as required amounts of labor or materials, manufacturing costs, or wages, using pricing schedules, adding machines, calculators, or computers.</li><li>
Compile information, such as production rates and progress, materials inventories, materials used, or customer information, so that status reports can be completed.</li></ul> 
QUALIFICATIONS AND SKILLS: 
<ul><li>
High School Diploma (or GED or High School Equivalence Certificate)
</li><li>Preferred Minimum 1-year related manufacturing experience</li><li>
Analysis skills for problem solving and decision making
</li><li>Effective communication skills</li><li>
Microsoft Office Suite
</li><li>Problem solving skills using tools such as FMECA&rsquo;s, RCA&rsquo;s, and SPC</li><li>
Basic mathematical and statistical skills</li></ul> 
WORK CONDITIONS
This job operates in a production office environment. The employee is occasionally exposed to facility elements such as noise, dust, fumes and odors. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. 
EEO Statement
Crown Bakeries is an equal opportunity employer. We are committed to providing a work environment that is free from discrimination and harassment. It is our policy to recruit, hire, train and promote individuals without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity or any other characteristic protected by law. We prohibit any such discrimination or harassment in our workplace and strive to foster a diverse and inclusive workforce. This EEO policy applies to all aspects of employment, including recruitment, hiring, training, promotion, compensation, benefits and other terms and conditions of employment. 
 
<ul><li></li></ul></div>

Production Clerk 2nd Shift

<div>Job Summary
The Machine Operator is responsible for operating bakery-pastry machinery and its associated down-stream equipment. The Machine Operator will monitor and control the continuous flow of product thru the production process, from mixing ingredients to oven baking to product packaging. The Machine Operator will adjust control panel settings as needed. Collaborate with team members, maintenance, and supervisors to maintain a safe work environment and adhering to Crown Bakeries GMPs and established procedures. 
Responsibilities: 
<ul><li>
Operate assigned machinery in a safe and efficient manner.</li><li>
Equipment may include Oven systems, Mixer Equipment, Proofers, Laminators, Boilers, Slicers, Packaging and/or Bagging Machines.</li><li>
Maintains and adjusts freezer-retard temperature and sets timer to required setting.</li><li>
Monitors the process to ensure continues bakery product process flow through conveyor systems.</li><li>
Will operate various PLC panels to control proper flow of product.</li><li>
Troubleshoots process and makes speed adjustments.</li><li>
Document weight, product yield, downtime and additional metrics.</li><li>
Collaborates with the in-line Mixer to ensure continues product flow.</li><li>
Adjusts ensuring product standards, specifications, and customer requirements are met.</li><li>
Read and work with technology to monitor machine functions.</li><li>
Notify the Lead or Supervisor of any equipment problems immediately.</li><li>
Must be able to communicate with supervisors, co-workers, and other departments.</li><li>
Proficient at routine preventative maintenance as well as changeovers.</li><li>
Follow company policies and procedures as outlined in the Employee Handbook.</li><li>
Attends all company training sessions.</li><li>
Perform other duties as assigned.</li></ul> 
Food Safety Responsibilities:<ul><li>
Follow all GMP's, Food Defense and quality policies as outlined by Crown Bakeries</li><li>
Ensures all GMP and all food hygiene and safety standards are in compliance</li></ul> 
<ul><li>
Report all food safety incidents such as GMP violations, ingredient and product contamination, metal detector, screen or magnet deviancies', glass breakage, and pest harborage.</li></ul>
Qualifications<ul><li>
Flexible work schedule including start times and weekend work.</li><li>
Good verbal, written, and mathematical skills.</li><li>
Willing to acquire a wide variety of skills to assist the surrounding team and fully understand the baking processes.</li><li>
Patience is necessary to maintain and facilitate a series of continuous events.</li><li>
Must be able to problem solve, learn on the fly, process, and technical learning.</li><li>
Must be able to work in a team environment as well as work independently</li><li>
Preferred experience in food manufacturing setting.</li><li>
Knowledge of baking processes, equipment, and terminology is desired</li></ul> 
Work Environment: 
<ul><li>
Work in a noisy environment.</li><li>
Work indoors.</li><li>
Must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds with assistance.</li><li>
Work in wet and/or humid conditions.</li><li>
Work in cold or hot environments.</li><li>
Work around machinery.</li></ul> 
EEO Statement
Crown Bakeries is an equal opportunity employer. We are committed to providing a work environment that is free from discrimination and harassment. It is our policy to recruit, hire, train and promote individuals without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity or any other characteristic protected by law. We prohibit any such discrimination or harassment in our workplace and strive to foster a diverse and inclusive workforce. This EEO policy applies to all aspects of employment, including recruitment, hiring, training, promotion, compensation, benefits and other terms and conditions of employment.<ul><li> 
</li></ul></div>

Machine Operator (Night shift 12 hours)

Join Crown Bakeries and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Crown Bakeries

About Company

Sr. Maintenance Technician

Production Supervisor -3rd shift

Production Clerk 2nd Shift

Machine Operator (Night shift 12 hours)