Urwah Admin

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
</li><li>Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.
</li><li>Adheres to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensuring that all records of such are updated and kept.
</li><li>Assists with the acceptance and storage of deliveries and that all-relevant company procedures are adhered to.
</li><li>Maintains work area to a clean, hygienic and tidy state at all times.
</li><li>To have an understanding of menu planning, writing and the implementation of stock controls and how this enables the kitchen to meet Gross Profit %.
</li><li>Familiarizes with the opening and closing procedures of the kitchen and carry them out as rotated.
</li><li>Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to kitchen operation.
</li><li>To be punctual for work and report directly to the Supervisor or Manager on duty.
</li><li>Maintains a grooming standard at all times whether in the public eye or back areas.
</li><li>Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.
</li><li>Trains, coaches and counsels junior members of kitchen staff effectively and conducts on-the-job training for all kitchen personnel.
</li><li>Provides assistance to co-employees within food &amp; beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.
</li><li>Attends pre-meal briefing and de-briefing daily, the monthly F&amp;B Staff Meeting as well as other training sessions organized by the hotel.
</li><li>Performs other tasks as assigned by superiors.</li></ul>
<p>REPORT LINE &amp; COMMUNICATION:</p>
<ul><li>To assist the Chef de Partie in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.
</li><li>To maintain good working relationships with colleagues and all other departments.</li></ul>
<p>OTHERS</p>
<ul><li>Continuous learning through own IDP.
</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<p>JOB REQUIREMENT:</p>
<ul><li>At least 2 years of Demi Chef de Partie or Commis I experiences in a 5 star hotel
</li><li>Have a strong working knowledge of western and other Asian Cuisine
</li><li>Strong understanding of HACCP, displays a high level of food and personal hygiene
</li><li>Demonstrates real passion for menu planning and leadership</li></ul><br>
</div><div><div>
</div></div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2>
<div><ul><li><div><div>Date Posted</div>
<div>July 28, 2026</div>
</div></li><li><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></li><li><div><div>Division</div>
<div><div><div>Food and Beverage
</div></div></div></div></li><li><div><div>Minimum Experience</div>
<div>2 Year</div>
</div></li><li><div><div>Qualification</div>
<div>Bachelor Degree</div>
</div></li><li><div><div>Career Level</div>
<div>Officer</div></div></li></ul></div></div></div></div></div></div>

Demi Chef De Partie-Hot Kitchen

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<p>1. Fully conversant with all hotel activities and facilities.
<br>
2. Provide courteous and professional service at all times.
<br>
3. Be well groomed at all times.
<br>
4. Strive to please all guests and to continuously provide in-house facilities at every opportunity.
<br>
5. Be able to sell the hotel&rsquo;s products and promote sales within the hotel.
<br>
6. Greet guests and visitors warmly with a smile.
<br>
7. Coordinate with reception to execute arrivals and departures efficiently.
<br>
8. Meet &amp; welcome all arriving guests at the entrance of the hotel and escort/direct them to reception for check-in.
<br>
9. Unload cars and cabs for all arriving guests.
<br>
10. Transport guest&rsquo;s luggage to rooms in an efficient manner ensuring no damage is caused to the luggage, furniture, fixtures and walls.
<br>
11. Collect luggage at guest room for departing guests in a timely manner and bring the luggage to lobby for check out.
<br>
12. Handle guest luggage in case of a room move.
<br>
13. Promptly deliver messages within the hotel.
<br>
14. Load cars and taxis for departing guests, ensuring a polite and courteous farewell.
<br>
15. Maintain an accurate record of check-in and check-out rooms.
<br>
16. Adhere to the hotel&rsquo;s policy on the storage of guest luggage.
<br>
17. Delivery morning newspapers to the rooms.
<br>
18. Maintain accurate control and records of all luggage left in his/her care, by entering information on work sheets and log books.
<br>
19. Ensure that all function boards are kept up to date.
<br>
20. Always represent the hotel in a positive manner, by being polite, friendly, and professional while on duty.
<br>
21. Have a full knowledge of other Dusit &amp; Royal Princess Hotels &amp; Resorts.
<br>
22. Ensure all trolleys are clean at all times.
<br>
23. Ensure hotel lobby is kept clean and tidy.
<br>
24. Provide relieve for doorman on request.</p>
<p>25. Carries out Front Office requests for room changes, delivery of forms/reports or any other documents to the different sections of Dusit Hotel.
<br>
26. Coordinate with security to help protect hotel property and to advice of any undesirables.</p>
<p>COMMERCIAL RESPONSIBILITIES</p>
<p>1. Communicates effectively with guests.
<br>
2. To be a good sales person to promote hotel&rsquo;s image and business.</p>
<p>RELATIONSHIP</p>
<p>1. Coordinates with concierge to ensure smooth operations and all activities of the hotel.
<br>
2. To be able to communicate with guests effectively and efficiently.</p>
<p>OTHERS</p>
<ul><li>Continuous learning through own IDP.
</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<p>JOB REQUIREMENTS</p>
<p>1. At least High Vocational diploma in any discipline.
<br>
2. Minimum of 1 year in Front Office or Bell Service experience in a similar capacity.
<br>
3. Ability to communicate Basic English.
<br>
4. Possess professional disposition with good communication and interpersonal skills.
<br>
5. Physically strong. Ability to stand for a long period of time and lift luggage during duty.</p><br>
</div><div><div>
</div></div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2>
<div><ul><li><div><div>Date Posted</div>
<div>July 24, 2026</div>
</div></li><li><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></li><li><div><div>Division</div>
<div><div><div>Rooms
</div></div></div></div></li><li><div><div>Minimum Experience</div>
<div>1 Year</div>
</div></li><li><div><div>Qualification</div>
<div>Associate Degree</div>
</div></li><li><div><div>Career Level</div>
<div>Others</div></div></li></ul></div></div></div></div></div></div>

Bellman

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Assists the Food &amp; Beverage Manager in the day-to-day operation of the hotel as required. Duties also include handling the calendar and administration assistance for the F &amp; B department.
</li><li>Manages communications, draft correspondence and other business memoranda, creates presentations, proofread, edits and formats business documents, schedules meetings and coordinates office functions.
</li><li>Screens telephone calls, confirms appointments, conducts research, scans and prints publications and compiles materials.
</li><li>Arranging and scheduling appointments, organizing paperwork, handling travel arrangements, ordering office supplies and managing information access through the use of telephones, mail and electronic messaging.
</li><li>Keeps the filing system up-to-date including all retail files. Maintains trace file and bring forward daily items to act on appropriate tasks.
</li><li>Supports the flow of work and dissemination of information within the organization.
</li><li>Schedules departmental meetings, takes and distributes minutes, and arranges/attends sub-committee meetings as required.
</li><li>Assists and supports staff events as appropriate, such as leadership meetings, executive retreat, staff receptions, etc.
</li><li>Follows up in the implementation of the policies and procedures of service of food and beverage.
</li><li>Prepares all necessary documents for Departmental reports.
</li><li>Administers personnel action, on leaves, overtime requests, disciplinary actions and commendation.
</li><li>Prepares payroll on a daily basis for departmental staff and prepares the departmental roster under the Director of Rooms supervision.
</li><li>Familiarizes with the job description of all position in F &amp; B service to be able to assist F &amp; B Manager in monitoring and overseeing the staff performance.
</li><li>Communicates openly with the service personnel and keeps them informed of all important information to assist them in their jobs.
</li><li>Delegates normal instructions &amp; meetings and meets visitors who come to the department.
</li><li>Ensures the tidiness &amp; cleanliness in the office.
</li><li>Performs other duties as assigned by F&amp;B Manager.</li></ul>
<p>REPORT LINES &amp; COMMUNICATIONS:</p>
<ul><li>Reports to the Food &amp; Beverage Manager.
</li><li>Coordinates with other outlet heads and Kitchen section heads for F &amp; B operation</li></ul>
<p>JOB REQUIREMENT</p>
<ul><li>Minimum education of Bachelor&rsquo;s degree in any discipline
</li><li>Minimum of 1-2 years in secretarial, administrative experience. Exposure in F&amp;B operation or hospitality business is desirable
</li><li>Computer literate and ability to use other office equipment.
</li><li>Have good English communication skills both in written and spoken
</li><li>Well-organized, detail-oriented and possess pleasant personality with excellent communication and interpersonal skills</li></ul><br>
</div><div><div>
</div></div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2>
<div><ul><li><div><div>Date Posted</div>
<div>July 9, 2026</div>
</div></li><li><div><div>Location</div>
<div><div>Dusit Thani Dubai
</div></div></div></li><li><div><div>Division</div>
</div></li><div></div><li><div><div>Minimum Experience</div>
<div>2 Year</div>
</div></li><li><div><div>Qualification</div>
<div>Bachelor Degree</div>
</div></li><li><div><div>Career Level</div>
<div>Officer</div></div></li></ul></div></div></div></div></div></div>

F&B Administrator

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>1. Check AV equipment before event begins to ensure it is fully operational, and repair equipment when necessary.
<br>
2. Assist guests/customers with ensuring the interface of audio, video, and projection devices in banquet and meeting rooms.
<br>
3. Lock and secure equipment when not in use.
<br>
4. Tape down and dress all loose wire and cable.
<br>
5. Break-down and remove equipment from meeting rooms promptly following event and return to secure storage location.
<br>
6. Instruct guests/customers about proper usage and operation of AV equipment at each assigned event.
<br>
7. Assist guests/customers with establishing an Internet connection in banquet and meeting rooms.
<br>
8. Secure equipment to cart when transporting, taking care to protect both equipment and people from harm.
<br>
9. Check delivered equipment and room set-up against Banquet Event Order before event begins to ensure that accuracy against flowsheets.
<br>
10. Monitor equipment operation at appropriate intervals during each assigned event.
<br>
11. Perform preventive maintenance on AV equipment and materials, including changing bulbs and cleaning equipment as required.
<br>
12. Label any broken equipment with a tag that includes a description of the problem and communicate problem to manager/supervisor.
<br>
13. Communicate any additions or deletions to flowsheets to manager/supervisor and other departments as necessary.
<br>
14. Oversee the set-up of AV equipment in banquet and meeting rooms.
<br>
15. Read, understand, and adhere to Visual Productions SOP book.
<br>
16. Up-sell different AV services and products to customers.
<br>
17. Maintain the racks and the Equipments properly
<br>
ADMINISTRATIVE RESPONSIBILITIES</p>
<p>1. Complies with the hotel&rsquo;s rules and regulations.
<br>
2. Checks and ensures that the jobs assigned have been effectively completed on the timely basis and according to the assignment and hotel&rsquo;s expectation.
<br>
3. Recommends corrective actions for unfavorable variances in job standards and budget commitment.
<br>
4. Proposes and executes an effective duty to ensure sufficiency of manpower in accordance to volume of business.
<br>
5. Establishes two-way communication within and related departments.
<br>
6. Communicates effectively with guests, subordinates, immediate supervisors and other section heads.
<br>
7. Attends daily briefing and departmental meetings as assigned by supervisor.
<br>
8. Manages time effectively by meeting deadlines on time.
<br>
9. Identifies and solves problems in a professional manner.
<br>
10. Assists others to ensure the operation is run smoothly and effectively.</p>
<p>TECHNICAL RESPONSIBILITIES</p>
<p>1. Knows, understands, and reviews the job description of all positions in the department and be able to perform the task as required.
<br>
2. Knows and understands policies of the department well and can guide others to perform the job well.
<br>
3. Recognizes and able to manage to maintain good quality products and presentation.
<br>
4. Checks, reviews, and proposes service standards established by the company.
<br>
5. Provides assistance to the other employees when required.
<br>
6. Maintains self and all personnel&rsquo;s grooming standards.
<br>
7. Conserves energy and protects environment.
<br>
8. Maintains the requisition point and par stock of products used in the department, spare parts, and engineering supplies.</p>
<p>COMMERCIAL RESPONSIBILITIES</p>
<p>1. Communicates effectively with guest, clients, business partners and staff.
<br>
2. To be a good sales person to promote hotel&rsquo;s image and businesses.
<br>
3. Participates the company&rsquo;s, hotel&rsquo;s, and community projects or activities in order to promoting the hotel&rsquo;s image and cooperation to improve community relationship.</p>
<p>JOB REQUIREMENT</p>
<p>1. Minimum education of Sound engineering or Data communication and Transmission.
<br>
2. Minimum of 1-2 years of repair &amp; maintenance experience. Hand on experience with machines and equipments used in large building or Hotels is highly desirable
<br>
3. Good knowledge and understanding of machines and the preventive procedures
<br>
4. Have good English communication skills both in written and spoken
<br>
5. Computer literate
<br>
6. Posses professional disposition with good communication and interpersonal skills</p><br>
</div><div><div>
</div></div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2>
<div><ul><li><div><div>Date Posted</div>
<div>July 8, 2026</div>
</div></li><li><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></li><li><div><div>Division</div>
<div><div><div>Food and Beverage
</div></div></div></div></li><li><div><div>Minimum Experience</div>
<div>2 Year</div>
</div></li><li><div><div>Qualification</div>
<div>Bachelor Degree</div>
</div></li><li><div><div>Career Level</div>
<div>Officer</div></div></li></ul></div></div></div></div></div></div>

AV Specialist

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES
<br>
Key Responsibilities</p>
<ul><li>Supervise and coordinate daily recreation activities across beach, pool, and gym areas
</li><li>Provide reception and front desk coverage during assigned shifts when required
</li><li>Assist in gym operations, guest guidance, and equipment monitoring
</li><li>Ensure safety compliance and support lifeguard duties (valid Beach Lifeguard license required)
</li><li>Handle guest inquiries, complaints, and service requests in a professional manner
</li><li>Support administrative tasks including preparing duty rosters, reporting, scheduling, and documentation
</li><li>Maintain accurate records using HRIS.
</li><li>Assist in organizing sports, leisure, and outdoor activities for guests.
</li><li>Perform outdoor physical tasks and support setup/maintenance of recreation areas.
</li><li>Ensure cleanliness, safety, and operational readiness of all recreation facilities.</li></ul>
<p>ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dusit Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<p>JOB REQUIREMENTS</p>
<ul><li>Valid Beach Lifeguard certification/license (mandatory).
</li><li>Previous experience in recreation, hospitality, or customer service roles
</li><li>Strong MS Office skills (Excel, Word, Outlook)
</li><li>Familiarity with HRIS or basic system/data entry tools
</li><li>Experience in guest handling and front office/reception duties
</li><li>Physically fit and willing to perform outdoor and manual tasks
</li><li>Strong communication and interpersonal skills
</li><li>Ability to work shifts, weekends, and holidays</li></ul><br>
</div><div><div>
</div></div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2>
<div><ul><li><div><div>Date Posted</div>
<div>July 3, 2026</div>
</div></li><li><div><div>Location</div>
<div><div>Dusit Ajman Resort &amp; Villas
</div></div></div></li><li><div><div>Division</div>
<div><div><div>Health and Wellness
</div></div></div></div></li><li><div><div>Minimum Experience</div>
<div>2 Year</div>
</div></li><li><div><div>Qualification</div>
<div>Certificate</div>
</div></li><li><div><div>Career Level</div>
<div>Officer, Executive</div></div></li></ul></div></div></div></div></div></div>

Recreation Receptionist

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Answers the call and explains about menu items, making recommendations upon request. Provides the explanation or clarification of the items on the menus to promote the revenue of the outlet.
</li><li>Serves food and beverage to guests according to prescribed service standards and procedures with emphasis on speed and accuracy.
</li><li>Assists in setting up and taking down tables and chairs, ensures guest&rsquo;s utmost convenience with food setting
</li><li>Checks with customers to ensure that they are enjoying their meals and takes action to correct any problems.
</li><li>Collects the food upon guests request or after a certain amount of time to ensure that food are not left outside the guest room and start giving bad odor or image.
</li><li>Cleans and maintains equipment, tools, fixtures, service area in station assigned.
</li><li>Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation.
</li><li>Familiarizes with all equipment in the outlet, the proper handling and usage.
</li><li>Works split shifts as assigned
</li><li>Responsible of mini bar replenishment and posting to POS.
</li><li>Provides assistance to co-employees within food &amp; beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.
</li><li>Reports any unusual incident, guest complains, lost and found, breakage and losses to the Room Service Supervisor.
</li><li>Generates higher revenue through up-selling techniques and skill.
</li><li>Attends the briefing, meetings and training organized by the hotel management to develop and improve the service skills and knowledge.
</li><li>Performs any other duties assigned by the immediate superior, which leads to guest satisfaction and profit for the hotel</li></ul>
<p>REPORT LINES &amp; COMMUNICATIONS:</p>
<ul><li>Reports to the Assistant Room Service Manager/ Room Service Supervisor.
</li><li>Relates to co-employees within service, kitchen and other department in the performance of his/her job.</li></ul>
<p>OTHERS</p>
<ul><li>Continuous learning through own IDP.
</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<div>JOB REQUIREMENT
<br>
<ul><li>Minimum education of Vocational diploma in any discipline.
</li><li>Minimum of 1 year in hospitality business. Fresh graduate is welcome
</li><li>Knowledgeable in various kinds of food and beverage.
</li><li>Have excellent English communication skills both in written and spoken
</li><li>Pleasant personality with good communication and interpersonal skills</li></ul></div><br>
</div><div><div>
</div></div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2>
<div><ul><li><div><div>Date Posted</div>
<div>May 25, 2026</div>
</div></li><li><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></li><li><div><div>Division</div>
<div><div><div>Food and Beverage
</div></div></div></div></li><li><div><div>Minimum Experience</div>
<div>2 Year</div>
</div></li><li><div><div>Qualification</div>
<div>Associate Degree</div>
</div></li><li><div><div>Career Level</div>
<div>Others</div></div></li></ul></div></div></div></div></div></div>

Waiter

Join Dusit and explore 6   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.