Qureos Mentor

Eathai restaurant

Job PurposeTo manage and execute the full fit-out works for the project, including civil, architectural, MEP, finishing, and d&eacute;cor, ensuring delivery within approved design, budget, timeline, and authority regulations.Key Responsibilities Project Planning &amp; Management<ul><li>Review approved drawings, BOQ, and design intent</li><li>Develop project execution plan &amp; timeline</li><li>Prepare procurement schedule</li><li>Allocate manpower &amp; subcontractors</li><li>Conduct kickoff &amp; progress meetings</li></ul>Site Execution (Fit-Out Works)Manage and execute all finishing works including:<ul><li>Demolition &amp; wall modifications</li><li>Blockwork &amp; gypsum partitions</li><li>Flooring, tiling, and screeding</li><li>Ceiling works (gypsum / acoustic / decorative)</li><li>Painting &amp; wall finishes</li><li>Joinery &amp; carpentry</li><li>Wallpaper &amp; decorative cladding</li><li>Glass &amp; metal works</li></ul>MEP Coordination &amp; ExecutionOversee installation and coordination of:<ul><li>HVAC &amp; ventilation systems</li><li>Kitchen exhaust &amp; fresh air</li><li>Electrical wiring &amp; lighting systems</li><li>Plumbing &amp; drainage</li><li>Grease trap installation</li><li>LPG / gas systems</li><li>Fire alarm &amp; firefighting systems</li></ul>Ensure compliance with Civil Defense &amp; municipality.Authority Approvals &amp; Compliance<ul><li>Coordinate with consultants for approvals</li><li>Manage Civil Defense inspections</li><li>Ensure HSE compliance on site</li><li>Obtain completion certificates if required</li></ul>Cost Control &amp; Procurement<ul><li>Control project budget vs BOQ</li><li>Source finishing materials &amp; samples</li><li>Negotiate with suppliers &amp; subcontractors</li><li>Approve material submittals</li></ul>Quality Assurance<ul><li>Ensure finishing quality standards</li><li>Conduct snagging &amp; de-snagging</li><li>Ensure work matches approved drawings</li><li>Handover defect-free project</li></ul>Reporting &amp; Communication<ul><li>Submit weekly progress reports</li><li>Update on risks &amp; delays</li><li>Coordinate with client, designer, and mall management</li></ul>Deliverables<ul><li>Execution timeline (Gantt chart)</li><li>Material submittals</li><li>Shop drawings (if required)</li><li>Weekly progress reports</li><li>Snag list &amp; clearance</li><li>Final handover file</li></ul>Required Qualifications<ul><li>Degree/Diploma in Civil Engineering / Architecture / Interior Design (preferred)</li><li>5&ndash;10 years fit-out experience</li><li>Restaurant / F&amp;B project experience (must)</li><li>Knowledge of Bahrain authority approvals</li><li>Ability to manage MEP + civil simultaneously</li></ul>KPIs (Performance Indicators)<ul><li>Project delivered on time</li><li>Within approved budget</li><li>Civil Defense approval obtained</li><li>Snag-free handover</li><li>Quality of finishing</li></ul>Job Type: Full-time

Project Manager (Turnkey – Building Completion, Finishing & Décor)

Job SummaryWe are seeking a skilled Maintenance &amp; Plumbing Technician responsible for performing preventive and corrective maintenance across restaurant outlets. The candidate must have strong plumbing knowledge, general maintenance skills, and a valid Bahrain driving license to attend multiple locations as required.Experience in restaurant or F&amp;B maintenance will be considered a strong advantage.Key Responsibilities<ul><li>Perform plumbing installation, repair, and maintenance (pipes, drainage, water supply lines, fittings, grease traps, etc.).</li><li>Diagnose and repair leaks, blockages, pump issues, and water pressure problems.</li><li>Conduct preventive maintenance for kitchen and restaurant equipment.</li><li>Handle minor electrical, HVAC, carpentry, and general repair works.</li><li>Respond promptly to maintenance requests and emergency breakdowns.</li><li>Coordinate with suppliers and contractors when necessary.</li><li>Maintain maintenance logs and daily service reports.</li><li>Ensure compliance with safety and hygiene standards.</li><li>Travel between company outlets using company vehicle.</li></ul>Requirements<ul><li>Proven experience as Maintenance Technician / Plumber (minimum 2&ndash;3 years preferred).</li><li>Experience in restaurant, hotel, or F&amp;B maintenance is a plus.</li><li>Good knowledge of plumbing systems, drainage systems, and general facility maintenance.</li><li>Basic knowledge of electrical and HVAC systems is an advantage.</li><li>Valid Bahrain Driving License (mandatory).</li><li>Ability to work flexible hours and handle emergency calls.</li><li>Good problem-solving skills and teamwork ability.</li></ul>Preferred Candidate Profile<ul><li>Experience handling commercial kitchen maintenance.</li><li>Knowledge of grease trap systems and restaurant drainage compliance.</li><li>Ability to work independently with minimal supervision.</li></ul>Please note LOCAL TRANSFER requiredJob Type: Full-time

Maintenance & Plumbing Technician (With Valid Bahrain Driving License)

We are urgently hiring a Driver for our restaurant business.Responsibilities:<ul><li>Deliver food orders safely and on time</li><li>Transport staff and supplies when needed</li><li>Maintain cleanliness and basic maintenance of the vehicle</li><li>Follow traffic rules and company policies</li></ul>Requirements:<ul><li>Valid driving license</li><li>Previous driving experience preferred</li><li>Good knowledge of local routes</li><li>Punctual, responsible, and well-mannered</li></ul>Job Type: Full-time

Driver (Urgently Required)

We are hiring a Demi Chef de Partie (DCDP) specializing in Thai Cuisine for our restaurant.Responsibilities:<ul><li>Assist in preparing and cooking authentic Thai dishes</li><li>Support the Chef de Partie in daily kitchen operations</li><li>Ensure food quality, taste, and presentation standards</li><li>Maintain cleanliness and hygiene in the kitchen</li><li>Follow food safety and company policies</li><li>Manage assigned kitchen section efficiently</li></ul>Requirements:<ul><li>Experience in Thai cuisine (minimum 1&ndash;2 years preferred)</li><li>Knowledge of traditional Thai cooking techniques and ingredients</li><li>Ability to work in a fast-paced environment</li><li>Team player with positive attitude</li><li>Currently in Bahrain (Local Hire)</li></ul>Job Type: Full-time

Demi Chef de Partie (DCDP) – Thai Cuisine (Local Hire)

Our Thai cuisine restaurant is seeking a skilled Commi 1 to prepare and cook authentic Thai dishes with precision and consistency. The ideal candidate will have experience in Thai cooking techniques, flavors, and presentation, ensuring every dish meets our high standards.Key Responsibilities:<ul><li>Prepare and cook Thai dishes according to authentic recipes and restaurant standards.</li><li>Ensure proper portioning, garnishing, and presentation of all dishes.</li><li>Assist the Chef de Partie in daily kitchen operations.</li><li>Maintain cleanliness and hygiene in the kitchen, adhering to food safety standards.</li><li>Monitor ingredient quality and report any discrepancies.</li><li>Support and guide junior kitchen staff when required.</li></ul>Requirements:<ul><li>Proven experience in Thai cuisine or Asian cuisine cooking.</li><li>Knowledge of Thai ingredients, spices, and cooking methods.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Team player with good communication skills.</li><li>Culinary certificate or relevant training is a plus.</li></ul>Job Type: Full-time

Commis 1

Wok cooking techniquesSushi &amp; sashimi (if applicable)Thai curries &amp; saucesAsian stocks and brothsWe are seeking an experienced and skilled Chef de Partie (CDP) specializing in Pan Asian cuisine to join our dynamic kitchen team in Bahrain. The ideal candidate must have strong experience in Asian culinary techniques, wok cooking, sauce preparation, and maintaining high standards of food quality and hygiene. Local transfer candidates only.Key Responsibilities<ul><li>Prepare and cook authentic Pan Asian dishes (Thai, Japanese, Chinese, Korean, etc.)</li><li>Manage a specific kitchen section (Wok / Sushi / Hot Kitchen / Sauce Section)</li><li>Ensure consistency in taste, presentation, and portion control</li><li>Maintain smooth service during peak hours</li><li>Monitor stock levels and assist in ordering supplies</li><li>Ensure compliance with Bahrain food safety and hygiene regulations</li><li>Train and supervise Commis chefs</li><li>Maintain cleanliness and organization of workstations</li><li>Follow standard recipes and company SOPs</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of experience as a CDP or strong DCDP in a Pan Asian restaurant</li><li>Strong knowledge of:</li></ul>1.Wok cooking techniques2.Sushi &amp; sashimi (if applicable)3.Thai curries &amp; sauces4.Asian stocks and broths<ul><li>Experience in high-volume restaurant operations</li><li>Good understanding of food cost control</li><li>Ability to work under pressure</li><li>Good communication skills</li><li>Currently available in Bahrain for local visa transfer</li></ul>Job Type: Full-time

Chef de Partie (CDP) – Pan Asian Cuisine

Join Eathai restaurant and explore 6   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.