Qureos Mentor

Eathai restaurant

The Head Chef &ndash; Thai Cuisine is responsible for leading the Thai kitchen operations, ensuring the preparation and presentation of authentic, high-quality Thai dishes. The role includes menu development, kitchen management, cost control, staff supervision, and maintaining food safety and hygiene standards.Key Responsibilities1. Culinary Leadership<ul><li>Plan, develop, and execute authentic Thai menus.</li><li>Ensure consistency in taste, presentation, and portioning of all dishes.</li><li>Introduce seasonal specials and innovative Thai recipes while maintaining authenticity.</li></ul>2. Kitchen Operations Management<ul><li>Oversee daily kitchen operations for Thai section.</li><li>Manage food preparation, cooking, and plating standards.</li><li>Ensure smooth coordination between kitchen sections.</li></ul>3. Team Supervision<ul><li>Lead, train, and supervise Thai kitchen staff (chefs, cooks, helpers).</li><li>Assign duties and monitor performance.</li><li>Conduct training on Thai cooking techniques and hygiene standards.</li></ul>4. Quality Control<ul><li>Maintain strict quality standards for ingredients and finished dishes.</li><li>Ensure proper storage and handling of Thai herbs, spices, and ingredients.</li><li>Taste and approve dishes before service.</li></ul>5. Cost Control &amp; Inventory<ul><li>Monitor food costs and minimize wastage.</li><li>Assist in budgeting and inventory management.</li><li>Control stock usage and ordering of Thai ingredients.</li></ul>6. Hygiene &amp; Safety Compliance<ul><li>Ensure compliance with HACCP and food safety standards.</li><li>Maintain cleanliness and organization of kitchen area.</li><li>Enforce safety procedures at all times.</li></ul>7. Supplier Coordination<ul><li>Work with suppliers for sourcing authentic Thai ingredients.</li><li>Ensure quality and freshness of all imported and local products.</li></ul>8. Menu &amp; Recipe Standardization<ul><li>Create standardized recipes and portion controls.</li><li>Maintain recipe documentation for consistency across outlets.</li></ul>Requirements<ul><li>Proven experience as Head Chef or Sous Chef specializing in Thai cuisine.</li><li>Strong knowledge of traditional and modern Thai cooking techniques.</li><li>Experience in restaurant or multi-outlet kitchen operations.</li><li>Ability to lead and manage a diverse kitchen team.</li><li>Strong understanding of food cost control and kitchen budgeting.</li><li>Knowledge of HACCP and food safety standards.</li><li>Excellent organizational and leadership skills.</li><li>Ability to work under pressure in a fast-paced environment.</li></ul>Preferred Qualifications<ul><li>Culinary diploma or equivalent certification.</li><li>Experience in international or multi-branch restaurant groups.</li><li>Previous GCC region experience (preferred but not mandatory).</li></ul>ADDITIONAL REQUIREMENTS<ul><li>Only candidates with a valid Transferable Visa will be considered</li><li>Local hiring preferred (candidates currently in Bahrain)</li></ul>Job Type: Full-timeWork Location: In person

Head Chef – Thai Cuisine

We are urgently seeking a hardworking and reliable Food Runner / Maintenance Assistant with basic knowledge of plumbing and electrical works. The role includes supporting daily restaurant operations by ensuring smooth food service flow as well as assisting in basic maintenance and repair tasks.Key Responsibilities:Food Runner Duties:<ul><li>Deliver food orders promptly from kitchen to customers</li><li>Ensure correct orders are served to the right tables</li><li>Assist waiters during busy service periods</li><li>Maintain cleanliness and organization of service stations</li><li>Support smooth coordination between kitchen and service team</li></ul>Maintenance Duties:<ul><li>Assist in basic plumbing works (leaks, taps, drainage issues)</li><li>Support minor electrical tasks (lights, switches, sockets)</li><li>Report technical issues to management or senior technician</li><li>Ensure restaurant equipment and facilities are in working condition</li><li>Assist in quick fixes during operational hours when required</li></ul>Requirements:<ul><li>Previous experience as food runner or restaurant support staff</li><li>Basic knowledge of plumbing and electrical maintenance</li><li>Ability to work in a fast-paced restaurant environment</li><li>Physically fit and able to move quickly during service</li><li>Good teamwork and communication skills</li><li>Willingness to multitask between service and maintenance duties</li><li>Immediate availability preferred</li></ul>Job Type: Full-timeWork Location: In person

Food Runner / Maintenance Assistant (Plumbing & Electrical Basic Knowledge)

We are urgently looking for a hardworking and reliable Cleaner / Maintenance Assistant to support daily cleaning operations and basic maintenance tasks in the restaurant. A driving license is an added advantage for supporting transportation-related duties when required.Key Responsibilities:<ul><li>Perform daily cleaning of all restaurant areas (dining area, kitchen support areas, restrooms, and surroundings)</li><li>Maintain high standards of hygiene and cleanliness at all times</li><li>Assist in basic maintenance work (minor repairs, support to technician)</li><li>Manage waste disposal and ensure proper cleanliness of bins and storage areas</li><li>Support in loading, delivery, or pickup tasks when required</li><li>Maintain cleaning tools and supplies properly</li><li>Follow health, safety, and hygiene standards strictly</li><li>Report any maintenance or safety issues to management</li></ul>Requirements:<ul><li>Previous experience in cleaning or maintenance support (preferred)</li><li>Basic maintenance knowledge is an advantage</li><li>Driving license is a plus</li><li>Physically fit and able to handle cleaning duties</li><li>Responsible, punctual, and hardworking</li><li>Able to work in a fast-paced restaurant environment</li><li>Immediate availability preferred</li></ul>Job Type: Full-timeWork Location: In person

Cleaner / Maintenance Assistant

e are looking for a friendly and professional Waitress with experience in casual dining restaurants, preferably with Asian or Thai cuisine background. The ideal candidate should deliver excellent customer service and maintain high hospitality standards.Key Responsibilities<ul><li>Welcome and assist guests in a professional and friendly manner</li><li>Present menu, explain dishes, and make recommendations</li><li>Take accurate food and beverage orders</li><li>Serve food and drinks according to restaurant service standards</li><li>Ensure guest satisfaction throughout the dining experience</li><li>Maintain cleanliness and organization of tables and service areas</li><li>Coordinate effectively with kitchen and service team</li><li>Handle guest requests and basic complaints professionally</li><li>Follow hygiene and safety standards</li></ul>Requirements<ul><li>Previous Waitress experience in casual dining restaurant</li><li>Experience in Asian or Thai restaurant preferred</li><li>Good communication skills in English</li><li>Positive attitude and customer-focused personality</li><li>Ability to work in fast-paced restaurant environment</li><li>Good teamwork and service skills</li><li>Must be locally available in Bahrain</li><li>Immediate joining preferred</li></ul>Preferred Qualifications<ul><li>Knowledge of Thai or Asian cuisine menu items</li><li>Arabic language is a plus</li><li>Hospitality training or service background</li></ul>Job Type: Full-timeWork Location: In person

Waitress

We are looking for an experienced Restaurant Supervisor cum Team Leader with Bahrain restaurant experience to oversee daily operations, lead the service team, and maintain high standards of customer service and operational efficiency.Key Responsibilities<ul><li>Supervise daily restaurant floor operations and service flow</li><li>Lead, motivate, and manage waiters, cashiers, and bar staff</li><li>Ensure excellent guest service and customer satisfaction</li><li>Monitor staff attendance, grooming, and performance</li><li>Handle customer complaints professionally and efficiently</li><li>Coordinate between kitchen and service teams</li><li>Assist management in staff scheduling and shift supervision</li><li>Ensure hygiene, food safety, and company standards are followed</li><li>Support training of new staff members</li><li>Monitor smooth opening and closing operations</li></ul>Requirements<ul><li>Previous Restaurant Supervisor / Team Leader experience in Bahrain (mandatory)</li><li>Strong leadership and team management skills</li><li>Good understanding of restaurant operations and service standards</li><li>Ability to manage busy service periods</li><li>Good communication skills in English</li><li>Problem-solving and decision-making ability</li><li>Must be locally available in Bahrain</li><li>Immediate joining preferred</li></ul>Preferred Qualifications<ul><li>Experience in casual dining or fast-paced restaurant</li><li>Knowledge of POS systems and reporting</li><li>Strong customer service background</li></ul>Job Type: Full-timeWork Location: In person

Restaurant Supervisor cum Team Leader (Bahrain Experience Required)

We are looking for an experienced and motivated Restaurant Assistant Manager to support daily restaurant operations, lead the service team, and ensure excellent customer experience. The ideal candidate should have strong leadership skills, operational knowledge, and a hands-on management approach.Key Responsibilities<ul><li>Assist in managing daily restaurant operations and service flow</li><li>Supervise waiters, cashiers, baristas, and kitchen coordination</li><li>Ensure high standards of customer service and guest satisfaction</li><li>Monitor staff performance, attendance, and grooming standards</li><li>Handle customer feedback and resolve complaints professionally</li><li>Support staff training and onboarding of new employees</li><li>Monitor stock levels, ordering, and inventory control</li><li>Ensure compliance with hygiene, safety, and company policies</li><li>Prepare daily sales reports and operational updates</li><li>Support cost control and operational efficiency</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years experience in restaurant supervisory or assistant manager role</li><li>Strong leadership and team management skills</li><li>Good knowledge of restaurant operations and service standards</li><li>Experience handling POS systems and reporting</li><li>Excellent communication skills in English</li><li>Ability to work under pressure in a fast-paced environment</li><li>Must be locally available in Bahrain</li><li>Ready to join immediately</li></ul>Preferred Qualifications<ul><li>Casual dining or caf&eacute; management experience</li><li>Staff scheduling and training experience</li><li>Problem-solving and decision-making ability</li></ul>Job Type: Full-timeWork Location: In person

Restaurant Assistant Manager (Immediate Joining – Local Hire Only)

We are seeking an experienced Accountant cum Inventory Controller with strong expertise in Odoo ERP , specifically in F&amp;B / restaurant operations. The role covers full accounting, inventory management, purchasing control, and financial reporting to ensure accurate cost control and operational efficiency.Key Responsibilities1. Daily Financial Operations<ul><li>Monitor daily financial transactions including sales, purchases, inventory, expenses, and cash flow</li><li>Maintain accurate accounting records and documentation</li><li>Prepare daily sales and financial performance reports</li><li>Supervise cash handling and outlet revenue reconciliation</li></ul>2. Inventory &amp; Purchasing Management (F&amp;B Focus)<ul><li>Manage full restaurant inventory cycle (dry, wet, frozen, and consumables)</li><li>Control stock levels and ensure proper stock rotation (FIFO method)</li><li>Monitor daily consumption vs sales (COGS control)</li><li>Handle purchase planning and coordination with suppliers</li><li>Verify purchase orders, delivery notes, and supplier invoices</li><li>Track wastage, spillage, and variance analysis</li><li>Maintain accurate inventory records in system (Odoo)</li><li>Conduct regular stock counts and reconciliation with outlet teams</li><li>Support cost control by analyzing food and beverage cost percentages</li></ul>3. Account &amp; Financial Reconciliation<ul><li>Perform bank reconciliations and cash balance monitoring</li><li>Reconcile POS transactions, credit card settlements, and delivery platforms (Talabat, Jahez, Keeta, etc.)</li><li>Reconcile inventory with accounting records and COGS reports</li><li>Investigate discrepancies in stock, sales, and accounts and implement corrective actions</li></ul>4. Financial Management &amp; Reporting<ul><li>Manage Accounts Payable and Accounts Receivable</li><li>Support payroll processing and staff financial records</li><li>Prepare monthly financial statements and Profit &amp; Loss reports</li><li>Assist in budgeting, forecasting, and cost control</li><li>Handle VAT filing and Bahrain regulatory compliance</li><li>Coordinate with external auditors during audits</li></ul>5. ERP &amp; System Management<ul><li>Operate accounting and inventory functions using Odoo ERP and Zoho Books</li><li>Ensure accurate integration between purchasing, inventory, and finance modules</li><li>Maintain real-time inventory tracking and valuation</li><li>Improve system workflows and reporting efficiency</li></ul>Requirements<ul><li>Proven experience as Accountant cum Inventory Controller (F&amp;B / restaurant industry preferred)</li><li>Strong hands-on experience in Odoo ERP and Zoho Books (mandatory)</li><li>Strong knowledge of restaurant purchasing and inventory management</li><li>Good understanding of VAT and Bahrain accounting compliance</li><li>Proficient in Excel and reporting tools</li><li>Strong analytical and problem-solving skills</li><li>Must be locally available in Bahrain</li><li>Immediate joining preferred</li></ul>Job Type: Full-timeWork Location: In person

Accountant cum Inventory Controller (Odoo Expert Required)

Join Eathai restaurant and explore 10   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.