Qureos Mentor

Educational Catering Inc

<div><div>Job Purpose:<br>
<ul><li>The Manager at ZTV-ECI is responsible for overseeing culinary operations, ensuring high-quality food service, and managing kitchen personnel to deliver exceptional dining experiences within an military setting.</li></ul><br>
Key Responsibilities:</div><ul><li><b> Manage and train kitchen staff, fostering a positive and efficient work environment.</b></li><li>Oversee the daily operations of the kitchen and food service areas, ensuring compliance with health and safety regulations.</li><li>Develop and implement menus that meet nutritional guidelines per military standards.</li><li>Monitor inventory levels and order supplies as necessary to maintain efficient kitchen operations.</li><li>Labor Cost Controls</li><li>Ensure customer satisfaction by maintaining high standards of food quality and service.</li><li>Implement and maintain kitchen management systems to streamline operations and improve productivity.</li></ul><div>
Required Education:<br>
<ul><li>Bachelor's degree or equivalent experience in Hospitality Management, Culinary Arts, Business Administration, or a related field.</li></ul><br>
Required Experience:<br>
<ul><li>Minimum of 5 years of experience in food service management or culinary operations.</li><li><b>Proven track record in managing kitchen staff and operations.</b></li><li>Experience in personnel management, including hiring, training, and performance evaluation..</li></ul><br>
Required Skills and Abilities:<br>
<ul><li>Strong leadership and team management skills.</li><li>Excellent culinary skills</li><li>Ability to manage kitchen operations efficiently, ensuring compliance with health and safety regulations.</li><li>Proficiency in inventory management and cost control.</li><li>Exceptional communication and interpersonal skills.</li><li>Strong problem-solving skills and ability to handle high-pressure situations.</li></ul></div></div>

Food Service Manager

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Educational Catering Inc

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Food Service Manager