Qureos Mentor

ELITE PROJECTS

We are seeking an experienced Chef Consultant specializing in Anglo-Indian cuisine to support the pre-opening and successful launch of a new restaurant concept in Qatar. The consultant will provide expertise in menu development, kitchen setup, staff training, and operational planning to ensure an authentic and high-quality dining experience.Key ResponsibilitiesConcept &amp; Menu DevelopmentDesign and develop a comprehensive Anglo-Indian menu that balances tradition with modern presentation.Standardize recipes with detailed costing and portion control.Ensure menu items reflect authentic Anglo-Indian flavors with consistency and innovation.Kitchen Setup &amp; OperationsAdvise on kitchen layout, workflow, and equipment requirements.Establish food safety, hygiene, and HACCP standards.Create operational manuals, recipe cards, and production guidelines.Staff Recruitment &amp; TrainingSupport in identifying and recruiting suitable kitchen staff.Conduct training sessions on culinary techniques, plating, and food presentation.Mentor the culinary team to maintain consistency and quality.Quality &amp; Cost ControlImplement systems for food cost management and inventory control.Ensure quality standards are maintained across all operations.Provide guidance on vendor selection and ingredient sourcing.Pre-Opening &amp; Launch SupportOversee menu trials, tastings, and soft opening operations.Work with management to create signature dishes and promotional items.Provide ongoing consultancy during the opening phase for smooth operations.Qualifications &amp; ExperienceProven experience as a Chef Consultant or Executive Chef specializing in Anglo-Indian or Indian fusion cuisine.Strong knowledge of Anglo-Indian culinary traditions and modern dining trends.Experience in pre-opening projects and restaurant concept development.Excellent leadership, training, and communication skills.Familiarity with HACCP and international food safety standards.Engagement DetailsContract Type: Consultancy (short-term or fixed project duration)Job Type: Contract Contract length: 3 monthsPay: From QAR8,000.00 per monthApplication Question(s):<ul><li>How many years of experience do you have as a Anglo-Indian cuisine Chef ?</li><li>We need to start the consultancy urgently, Are you available to begin immediately?</li></ul>

Executive Chef Consultant - Indian Cuisine

We Are Hiring &ndash; Storyboard ArtistLocation: Qatar (Local or Overseas Candidates) Salary Range: QAR 5,000 per month Working Days: Sunday to Thursday, 9:00 AM &ndash; 5:00 PM (2 days off)Job Summary: We are seeking a talented Storyboard Artist to translate scripts and ideas into powerful visual storytelling sequences. The ideal candidate will bring creativity, technical skill, and cultural awareness to help shape the visual narrative and pacing of our animated projects.Key Responsibilities:<ul><li>Translate scripts and concepts into detailed storyboard sequences.</li><li>Visualize camera angles, scene transitions, and character emotions.</li><li>Collaborate with directors, writers, and concept artists to refine story flow.</li><li>Ensure storytelling aligns with brand tone and audience expectations.</li><li>Deliver clear and visually engaging storyboards for the production team.</li></ul>Requirements:<ul><li>3&ndash;5 years of experience as a Storyboard Artist in animation, film, or TV production.</li><li>Strong storytelling, composition, and cinematic understanding.</li><li>Proficient in Storyboard Pro, Toon Boom, or Adobe Photoshop.</li><li>Ability to interpret scripts and create compelling visual narratives.</li><li>Understanding of Qatari and regional cultural nuances is an advantage.</li></ul>If you are passionate about storytelling and visual creativity, we&rsquo;d love to see your portfolio and discuss how you can be part of our growing creative team.Job Type: Full-timePay: Up to QAR5,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Advertising Industry : 3 years (Required)</li></ul>

Concept Artist (Advertising Industry)

LocationDoha, Qatar (On-site/Project-based)Engagement TypeConsultancy ContractAbout UsWe are a dynamic hospitality group based in Doha, Qatar, with a portfolio of restaurants and caf&eacute;s, including our latest concept bakery and caf&eacute;. It has successfully launched and is already receiving excellent feedback on its artisanal breads, premium desserts, sandwiches, and specialty coffee. To build on this momentum, we are seeking a consultant chef who can help us drive innovation, refine our product offering, and elevate the guest experience further.Role OverviewThe Consultant Chef will be responsible for evolving menu by introducing new, market-relevant recipes inspired by Nordic traditions while maintaining high standards of quality and consistency. The role will focus on innovation, recipe development, and training, ensuring that continues to stand out as a premium destination in Doha&rsquo;s caf&eacute; and bakery scene.Key Responsibilities- Develop innovative sweet and savoury recipes that complement and expand the current menu.- Enhance and refine existing recipes for improved quality, efficiency, and market appeal.- Research and adapt Nordic bakery trends for the Doha market, ensuring authenticity with local relevance.- Conduct training sessions for bakery and caf&eacute; staff, focusing on recipe execution, consistency, and presentation.- Standardize production processes and establish clear SOPs for new menu items.- Provide input on seasonal menus, limited-time offerings, and product launches.- Advise on ingredient sourcing and cost optimization without compromising product quality.Qualifications &amp; Experience&middot; Proven track record as a bakery consultant, head baker, or pastry chef with expertise in Nordic or European bakery traditions.&middot; Strong experience in product innovation and menu development for caf&eacute;s, bakeries, or restaurant groups.&middot; Excellent skills in artisan breads, laminated doughs, pastries, and caf&eacute;-style savouries.&middot; Hands-on trainer with ability to coach and mentor multicultural kitchen teams.&middot; Strong commercial awareness with ability to balance creativity and profitability.&middot; Flexibility to be based in Doha for the project duration.Engagement TermsProject-based consultancy (initial 3&ndash;6 months, with possible extension based on performance and needs).Attractive consultancy fees with travel and accommodation provided.Job Types: Full-time, Contract Contract length: 3-6 monthsPay: From QAR8,000.00 per monthApplication Question(s):<ul><li>Are you willing to work on a contract for 3-6 months? </li><li>How many years of Pastry consultant experience you have?</li></ul>

Pastry Consultant Chef

Job Title: Hostess / Captain Location: Qatar &ndash; Standalone Restaurant Salary &amp; Benefits: Competitive package + Accommodation &amp; Transport (as per company policy)Job Description: We are urgently hiring a Hostess / Captain for a reputed standalone restaurant in Qatar. The ideal candidate will have 3&ndash;5 years of experience in standalone or hotel restaurants, with a pleasant personality, strong communication skills, and the ability to handle high-volume restaurant operations.Key Responsibilities:<ul><li>Welcome, greet, and seat guests in a professional and friendly manner</li><li>Manage reservations and coordinate guest seating to optimize table turnover</li><li>Supervise and support service staff to ensure smooth daily operations</li><li>Handle guest inquiries, requests, and complaints with efficiency and courtesy</li><li>Ensure service standards, hygiene, and customer satisfaction are maintained</li><li>Coordinate with kitchen and service teams during peak operations</li></ul>Requirements:<ul><li>3&ndash;5 years of F&amp;B experience in a standalone restaurant or hotel restaurant</li><li>Bilingual preferred </li><li>Must be locally available in Qatar with a transferable visa/NOC</li><li>Pleasant personality, well-presented, and customer-focused</li><li>Strong organizational and leadership skills</li><li>Ability to manage operations in a busy restaurant environment</li><li>Immediate joiners preferred</li></ul>Job Type: Full-timePay: QAR2,500.00 - QAR3,500.00 per monthApplication Question(s):<ul><li>Are you bilingual ? and how would you rate your fluency in each language?</li><li>Do you have 3&ndash;5 years of experience working as a Hostess or Captain in a standalone restaurant or hotel restaurant?</li><li>Are you currently based in Qatar with a transferable visa/NOC, and can you join immediately?</li></ul>

Hostess/Captain (Bilingual)

Location: Doha, QatarEmployment Type: Full-timeAbout Us:We are Doha&rsquo;s newest Nordic-inspired bakery and caf&eacute;, already earning recognition for its artisanal breads, desserts, and premium coffee experience. To expand and refine our sweet offering, we are seeking a Head Pastry Chef to lead the pastry section and bring creativity and precision to our menu.Role Overview:The Head Pastry Chef will be responsible for developing, producing, and supervising all pastry and dessert items, ensuring excellence in taste, texture, and presentation. This role combines creative artistry with operational discipline, ensuring pastries continue to delight guests and remain a market differentiator.Key Responsibilities:<ul><li>Lead pastry production across desserts, cakes, tarts, and caf&eacute;-style sweets.</li><li>Innovate new recipes aligned with Nordic influences and market trends.</li><li>Maintain consistency, quality, and portion standards across pastry items.</li><li>Supervise, train, and inspire a multicultural pastry team.</li><li>Oversee ingredient sourcing, cost control, and waste management.</li><li>Collaborate with the Head Baker to balance sweet and savoury offerings.</li><li>Ensure compliance with hygiene, food safety, and HACCP standards.</li></ul>Qualifications &amp; Experience:<ul><li>6+ years&rsquo; experience in premium pastry production.</li><li>Proven leadership in bakery, pastry shop, hotel, or caf&eacute; environments.</li><li>Expertise in European/Nordic-style desserts, with modern plating skills.</li><li>Strong creative vision with ability to adapt recipes to local preferences.</li><li>Skilled trainer and mentor with high attention to detail.</li><li>Commercial mindset with knowledge of costing and portion control.</li></ul>Job Type: Full-timePay: From QAR8,000.00 per month

Head Pastry Chef

Location: Qatar (Local Hire Only)Job Summary: We are seeking a talented and experienced Head Baker to lead our bakery operations in Qatar. The ideal candidate will bring creativity, leadership, and a passion for artisan baking, while ensuring high-quality products and smooth daily operations.Key Responsibilities:<ul><li>Oversee daily bakery operations, ensuring consistency and excellence in all baked goods.</li><li>Develop and innovate recipes for artisan breads, pastries, and desserts.</li><li>Train, mentor, and supervise bakery staff to maintain high performance standards.</li><li>Manage production schedules, inventory, and ordering of raw materials.</li><li>Ensure compliance with food safety, hygiene, and quality standards.</li><li>Collaborate with management on menu development and seasonal product offerings.</li><li>Monitor product presentation and customer satisfaction.</li></ul>Requirements:<ul><li>Minimum 5 years&rsquo; experience in bakery and caf&eacute; operations.</li><li>Strong expertise in artisan breads, pastries, and desserts.</li><li>Proven experience in managing and training bakery teams.</li><li>Creativity and innovation in recipe and menu development.</li><li>Good knowledge of food safety and hygiene standards.</li><li>Must be currently based in Qatar (local hire only).</li></ul>Job Type: Full-timePay: Up to QAR8,000.00 per monthApplication Question(s):<ul><li>Can you describe your hands-on experience with artisan breads, pastries, and desserts? Which products are your specialities?</li><li>Have you previously managed or trained a bakery team? If yes, how many staff did you supervise, and what was your approach to maintaining quality and consistency?</li><li>Are you currently based in Qatar and available to join as a local hire without relocation support?</li></ul>

Head Chef (Cafe/Bakery)

Job Purpose: The Accounts Specialist secures financial operations by monitoring and approving financial processing, reporting, and auditing; supervising staff.Duties &amp; Responsibilities:<ul><li>Review and audit payroll, accounts payable, receivables, grants, utility billing, and cash receipts; reconcile sub-ledgers to the general ledger.</li><li>Post sub-ledgers to the general ledger and reconciling journal entries to balance and close the general ledger each month.</li><li>Create and maintain records on fund balances; compute balances by fund.</li><li>Supervise accounting, technical, and clerical staff.</li><li>Handle general accounting functions including journal entries, month-end and year-end closing.</li><li>Prepare schedules, reports, quarterly/annual tax reports, and debt reporting.</li><li>Prepare, verify, and process invoices and coding payment documents.</li><li>Download and send customer invoices from affiliated companies.</li><li>Ensure correct coding of invoices/payments in the finance system.</li><li>Maintain support for customer remittances.</li><li>Respond to customer inquiries and reconcile statements.</li><li>Support financial statement audits and month-end close.</li><li>Supervise and assist staff with customer concerns.</li><li>Reconcile collection agency reports; submit lien requests.</li><li>Research debit/credit card and credit history reports.</li><li>Audit and correct billing/payment errors.</li><li>Assist bill collectors with recovery of delinquent accounts.</li><li>Track budget expenditures and maintain records.</li><li>Oversee files and records for accounts payable, utility billing, or customer accounts.</li></ul>Desired Profile:Hard Competencies<ul><li>Education: Bachelor&rsquo;s degree in Accounts from a reputable university</li><li>Experience: Minimum 5 years in Accounts</li><li>Professional Training: CA, CPA, CFA, or ACCA certification</li><li>Skills:</li><li>Accounting and bookkeeping practices</li><li>Proficiency in MS Office (Word, Excel, Access, PowerPoint)</li><li>Customer relations and office procedures</li><li>Billing/collection processes</li><li>Financial data analysis and reporting</li><li>Payroll and benefits administration knowledge</li><li>Personnel policies and procedures knowledge</li><li>Languages: English (mandatory), Arabic (advantage)</li></ul>Soft Competencies<ul><li>Team player, flexible, hard-working, motivated</li><li>Detail-oriented, professional, and presentable</li></ul>Job Type: Full-timePay: From QAR6,000.00 per monthApplication Question(s):<ul><li>Are you available to join immediately? </li><li>How many years of experience do you have in manufacturing companies?</li></ul>

Accountant (Cost & Budgeting)

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