Qureos Mentor

Epoch Elder Care

Job Title:Executive &ndash; Food &amp; BeveragesJob Purpose:The purpose of this role is to ensure smooth day-to-day operations of the Food &amp; Beverages (F&amp;B) department by developing and conducting in-service training programs, ensuring adherence to safe food handling practices, maintaining quality standards, and effectively managing departmental budgets and costs.Key Responsibility Areas (KRAs):Operational Management<ul><li>Coordinate with the kitchen team for day-to-day kitchen operations across all Epoch Homes.</li></ul><ul><li>Oversee and assist in daily F&amp;B operations to ensure timely meal delivery and quality standards.</li></ul><ul><li>Plan and design menus, including therapeutic and clinical diets based on residents&rsquo; needs and preferences.</li></ul><ul><li>Customize menus as per residents&rsquo; food habits and preferences.</li></ul>Financial Management<ul><li>Manage and monitor the F&amp;B budget for all homes; responsible for home-wise P&amp;L.</li></ul><ul><li>Forecast and control food costs and other departmental expenses in line with company policies.</li></ul><ul><li>Maintain expense records and take corrective actions on variances to ensure alignment with budgetary goals.</li></ul>Procurement &amp; Inventory<ul><li>Handle inventory and stock management for food, raw materials, and kitchen equipment.</li></ul><ul><li>Track breakage, stock in hand, and usage of hollowware and flatware.</li></ul><ul><li>Enter bills, purchase orders, and vendor quotes in the system as per company format.</li></ul><ul><li>Oversee vendor management, including sourcing, payments, and compliance with procurement processes.</li></ul>Training &amp; Compliance<ul><li>Train kitchen and F&amp;B team members in safe food handling, hygiene, and operational standards.</li></ul><ul><li>Maintain records for all kitchen equipment and annual maintenance contracts (AMCs).</li></ul><ul><li>Ensure all statutory, safety, and hygiene norms are followed consistently across homes.</li></ul>Coordination &amp; Communication<ul><li>Liaise with Facility Managers and Nurses for event coordination, procurement, and dietary requirements.</li></ul><ul><li>Maintain resident headcount records and ensure accurate meal planning accordingly.</li></ul><ul><li>Support management with reporting, analysis, and other assigned administrative tasks.</li></ul>Team Management<ul><li>Lead and supervise F&amp;B staff across homes.</li></ul><ul><li>Foster teamwork, accountability, and performance orientation within the department.</li><li>Qualifications &amp; Requirements:</li><li>Bachelor&rsquo;s degree in Hospitality Management or a related field.</li></ul><ul><li>2+ years of experience as an F&amp;B Executive or in a similar role.</li></ul><ul><li>Certification as a Dietician or Nutritionist preferred.</li></ul><ul><li>Strong understanding of Indian and Continental cuisines.</li></ul><ul><li>Excellent coordination and communication skills.</li></ul><ul><li>Strong organizational, analytical, and time-management abilities.</li></ul><ul><li>Demonstrated leadership, team management, and training capabilities.</li></ul><ul><li>High level of integrity, discipline, and work ethics.</li></ul>Job Type: &#2347;&#2364;&#2369;&#2354;-&#2335;&#2366;&#2311;&#2350;Pay: &#8377;40,000.00 - &#8377;45,000.00 per monthWork Location: In person

F&B Executive

Join Epoch Elder Care and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Epoch Elder Care

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F&B Executive