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FASSCO Catering Services LLC

As a Waitress/Waiter in a healthcare facility, you will be responsible for providing exceptional dining experiences to patients, visitors, and staff. Your primary role will be to ensure a pleasant and efficient dining service while adhering to hygiene and safety standards. You will play a vital role in promoting a positive and comfortable environment for those you serve.Responsibilities:<ul><li>Greet and welcome patients, visitors, and staff in a friendly and professional manner.</li><li>Take food and beverage orders accurately and efficiently, considering dietary restrictions or special requests.</li><li>Serve meals and beverages promptly and courteously, ensuring accuracy and proper portion control.</li><li>Ensure tables are properly set with clean utensils, napkins, and condiments before each meal service.</li><li>Maintained a clean and organized dining area, including wiping tables, sanitizing surfaces, and arranging furniture.</li><li>Monitor and refill beverage stations, ensuring an adequate supply of drinks and disposables.</li><li>Assist with the setup and breakdown of dining areas before and after meal services.</li><li>Collaborate with kitchen staff and dietary personnel to ensure smooth coordination of food service operations.</li><li>Communicate effectively with patients, visitors, and staff, providing information on menu options, specials, and any changes to meal services.</li><li>Handle customer inquiries, concerns, and complaints professionally and promptly, seeking assistance when needed.</li><li>Follow food safety and sanitation guideline set adequatelys, including properly handling utensils, food, and equipment.</li><li>Adhere to healthcare facility policies and regulations, including infection control and confidentiality protocols.</li><li>Assist in maintaining accurate records, such as meal counts, inventory control, and customer feedback.</li><li>Participate in training and professional development activities to enhance job knowledge and skills.</li><li>Perform other related duties as assigned by the supervisor or manager.</li></ul>Work Location: In person

F&B Waitress/Waiter

FASSCO is looking for a cashier who possesses excellent customer service skills. The cashier will scan the customer&rsquo;s selections, ensure that prices and quantities are accurate, accept payments, issue receipts, answer inquiries, and provide helpful information to customers products, promotions, or item location. Respond to complaints, process refunds or exchanges of items, and maintain a clean workspace.Responsibilities:<ul><li>Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations.</li><li>Operating scanners, scales, cash registers, and other electronics.</li><li>Balancing the cash register and generating reports for credit and debit sales.</li><li>Accepting payments, ensuring all prices and quantities are accurate and proving a receipt to every customer.</li><li>Processing refunds and exchanges, resolving complaints.</li><li>Maintaining a clean workspace.</li></ul>Experience:<ul><li>Waitress: 3 years (Preferred)</li></ul>Location:<ul><li>Abu Dhabi (Required)</li></ul>Work Location: In person

F&B Cashier

FASSCO is looking for Dispatch Supervisors who will oversee and coordinate the operations of a dispatch team, ensuring smooth and efficient communication between the team and drivers, service technicians, or other field staff.They are also responsible for resolving any arising issues related to dispatch services.Their duties and responsibilities include:<ul><li>Supervising the activities of dispatch staff, ensuring they fulfill their roles effectively and efficiently</li><li>Coordinating with drivers, service technicians, or other field staff to ensure they receive accurate and timely information about assignments</li><li>Planning and scheduling dispatch operations, including routes and schedules.</li><li>Resolving complaints or concerns raised by client or staff related to dispatch services</li><li>Training new dispatch personnel and providing ongoing training to existing staff</li><li>Ensuring all dispatch operations comply with laws, regulations, and company policies</li><li>Maintaining accurate records of dispatch activities, including information about routes, schedules, incidents, and service levels</li><li>Implementing strategies to improve dispatch operations, including efficiency, customer satisfaction, and safety</li><li>Analyzing data related to dispatch operations and preparing reports for management</li><li>Ensuring the necessary dispatch equipment is in proper working condition and arranging for maintenance or replacement as necessary</li></ul>Work Location: In person

Dispatch Supervisor

Join FASSCO Catering Services LLC and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

FASSCO Catering Services LLC

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F&B Waitress/Waiter

F&B Cashier

Dispatch Supervisor