Qureos Mentor

Foods gate trading Company

Job SummaryThe Commis Chef &ndash; Pastry supports the pastry team in daily kitchen operations by assisting in the preparation, production, and presentation of desserts and baked goods. The role focuses on maintaining quality, consistency, hygiene, and food safety standards while developing pastry skills under supervision.Key Responsibilities<ul><li>Assist in the preparation of desserts, pastries, breads, and baked items according to recipes and standards.</li><li>Support senior pastry chefs in daily mise en place and production tasks.</li><li>Ensure proper food handling, storage, and labeling in line with food safety standards.</li><li>Maintain cleanliness and organization of the pastry section and equipment.</li><li>Follow standard recipes, portion control, and presentation guidelines.</li><li>Assist with stock rotation and basic inventory control.</li><li>Comply with HACCP, hygiene, and health &amp; safety regulations.</li><li>Perform any other duties assigned by the Pastry Chef or Sous Chef.</li></ul>Job Type: Full-timePay: ﷼1,700.00 - ﷼2,000.00 per monthApplication Question(s):<ul><li>What's your salary expectations?</li><li>What is your nationality?</li><li>Do you have transferrable Iqama?</li><li>How soon can you start?</li></ul>Experience:<ul><li>Pastry: 2 years (Required)</li><li>Japanese Cuisines: 2 years (Required)</li></ul>

Commis Chef - Pastry

<ul><li>Job Summary</li></ul>The Commis Chef &ndash; Sushi supports the sushi kitchen in daily food preparation and service, ensuring quality, freshness, and hygiene standards are maintained. The role is ideal for junior sushi professionals looking to develop their skills in a fast-paced Japanese kitchen environment.Key Responsibilities<ul><li>Assist in preparation of sushi items such as maki, nigiri, sashimi, and basic rolls.</li><li>Prepare mise en place, sauces, and garnishes according to standards.</li><li>Maintain freshness, proper storage, and labeling of seafood and ingredients.</li><li>Follow food safety, hygiene, and HACCP standards at all times.</li><li>Keep the sushi station, tools, and equipment clean and organized.</li><li>Support senior sushi chefs during service operations.</li><li>Comply with company policies and kitchen procedures.</li></ul>Qualifications &amp; Requirements<ul><li>1&ndash;2 years experience in a sushi or Japanese kitchen.</li><li>Basic knife skills and understanding of sushi ingredients and techniques.</li><li>Knowledge of food safety and hygiene practices.</li><li>Willingness to learn and work as part of a team.</li><li>Experience in Japanese restaurant concepts is an advantage.</li></ul>Skills &amp; Competencies<ul><li>Attention to detail and consistency</li><li>Time management in a fast-paced kitchen</li><li>Teamwork and communication</li><li>Ability to follow instructions and recipes</li></ul>Job Type: Full-timePay: ﷼2,000.00 - ﷼3,000.00 per monthApplication Question(s):<ul><li>What is your salary expectations?</li><li>What is your nationality?</li><li>Do you have transferrable Iqama?</li><li>How soon can you start?</li><li>Are you currently in Riyadh?</li></ul>Experience:<ul><li>Japanese Cuisine: 2 years (Required)</li><li>Sushi or Hot Kitchen: 2 years (Required)</li></ul>

Commis 1,2,3 Chef - Sushi

<ul><li>Job Summary</li></ul>The Commis &ndash; Cold &amp; Hot Kitchen supports daily kitchen operations by assisting in food preparation for both cold and hot sections. The role ensures consistency, quality, and compliance with food safety and hygiene standards while developing culinary skills in a fast-paced kitchen environment.Key ResponsibilitiesCold Kitchen<ul><li>Assist in preparation of salads, cold appetizers, sauces, and garnishes.</li><li>Ensure proper food storage, labeling, and temperature control.</li><li>Maintain cleanliness and organization of the cold kitchen section.</li></ul>Hot Kitchen<ul><li>Assist in preparation and cooking of hot dishes according to recipes.</li><li>Support mise en place and plating during service.</li><li>Follow portion control and presentation standards.</li></ul>General Duties<ul><li>Follow HACCP, food safety, and hygiene standards at all times.</li><li>Maintain cleanliness of workstations, equipment, and utensils.</li><li>Assist senior chefs as instructed.</li><li>Support inventory handling and stock rotation (FIFO).</li></ul>Qualifications &amp; Requirements<ul><li>1&ndash;2 years experience in a kitchen environment (cold or hot kitchen).</li><li>Basic culinary skills and knife handling.</li><li>Knowledge of food safety and hygiene practices.</li><li>Willingness to learn and work as part of a team.</li><li>Culinary certification is an advantage but not mandatory.</li></ul>Skills &amp; Competencies<ul><li>Attention to detail</li><li>Ability to work in a fast-paced kitchen</li><li>Teamwork and communication</li><li>Time management and multitasking</li></ul>Job Type: Full-timePay: ﷼1,500.00 - ﷼2,000.00 per monthApplication Question(s):<ul><li>What is your salary expectations?</li><li>Can you join immediately?</li><li>Do you have transferrable and valid Iqama?</li><li>What is your nationality?</li></ul>Experience:<ul><li>Restaurant Culinary: 2 years (Required)</li><li>Kitchen Trainee: 2 years (Required)</li><li>Japanese or Asian Cuisine: 2 years (Required)</li></ul>

Commis - Cold or Hot Kitchen

Join Foods gate trading Company and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Foods gate trading Company

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Commis Chef - Pastry

Commis 1,2,3 Chef - Sushi

Commis - Cold or Hot Kitchen