Qureos Mentor

FRUMAR MARKETING PRIVATE LIMITED & TEJAS FOOD INDUSTRIES LLP

Key Responsibilities: Reports To: Plant Head/Operations Head 1. Equipment Maintenance &amp; Reliability&middot; Plan, schedule, and execute preventive and predictive maintenance for all production and utility equipment (mixers, conveyors, fryers, packaging lines, compressors, boilers, etc.).&middot; Ensure minimum downtime and quick resolution of breakdowns.&middot; Maintain detailed maintenance records, logbooks, and machine history cards.&middot; Analyze recurring equipment failures and implement corrective and preventive actions.2. Utility Management&middot; Oversee operation and maintenance ofutilities like Thermic Fluid Boilers, chillers, compressors, RO plants, and effluent treatment systems.&middot; Ensure availability and efficiency of all utilities required for production.&middot; Monitor energy and water consumption and initiate energy-saving measures.3. Documentation &amp; Compliance&middot; Maintain maintenance-related SOPs, calibration records, and preventive maintenance schedules.&middot; Ensure compliance with statutory norms related to boiler operations, electrical safety, and pollution control.&middot; Support QA and Food Safety teams in ensuring equipment design and maintenance meet GMP, FSSAI, and USFDA requirements.&middot; Maintain calibration records for critical control equipment (temperature gauges, pressure meters, flow meters, etc.).4. Projects &amp; Modifications&middot; Plan and execute installation and commissioning of new machines and infrastructure upgrades.&middot; Coordinate with suppliers and contractors for plant expansion or modification work.&middot; Review machine layouts for efficiency, safety, and hygiene.5. Spare Parts &amp; Inventory Control&middot; Maintain optimum inventory of critical spare parts and consumables.&middot; Coordinate with Stores and Purchase departments for timely procurement.&middot; Maintain spare parts catalog and ensure traceability.6. Safety &amp; Team Management&middot; Ensure maintenance activities comply with safety protocols and Lockout&ndash;Tagout (LOTO) procedures.&middot; Conduct regular training for maintenance technicians on equipment handling and safety practices.&middot; Supervise and allocate work to maintenance staff and contractors.7. Continuous Improvement&middot; Implement TPM (Total Productive Maintenance) and 5S in the maintenance department.&middot; Identify cost-saving opportunities through energy efficiency and waste reduction.&middot; Participate in root cause analysis for equipment-related deviations.Hands on Experience/Knowledge of below Equipment:1. Thermic Fluid Boilers2. RO systems3. VFFS / HFFS Packing Machines4. Bottle Filling Lines5. Continuous Fryer6. Dough Mixers/Kneaders7. Batch Fryers8. Fruit Cutting Machines9. Ribbon Blenders/Paddle Blenders10. Roasters11. Dryers12. Pulverizers13. Fruit Mill14. Continuous Grinding Systems15. SiftersKey Searches / Preferred Industries:1. Food Processing Industries2. FMCG Industries3. Snacks &amp; Savories4. Namkeen Industries5. Fruits &amp; BeveragesSimilar Industries:1. Haldiram&rsquo;s2. Bikaji3. Pratap Snacks4. MTR5. Confectionary Industries6. Wafer/Potato Chips IndustriesJob Types: Full-time, PermanentPay: ₹700,000.00 - ₹1,000,000.00 per yearBenefits:<ul><li>Provident Fund</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Food industry: 9 years (Required)</li></ul>Language:<ul><li>English (Required)</li><li>Hindi (Required)</li><li>Telugu (Required)</li></ul>Location:<ul><li>Hyderabad, Telangana (Hyderabad) (Required)</li></ul>Work Location: In person

Maintenance Manager

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FRUMAR MARKETING PRIVATE LIMITED & TEJAS FOOD INDUSTRIES LLP

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Maintenance Manager