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Job Description:Are you an operations leader who thrives in high-stakes, independent environments? SalConsult is looking for a dedicated Production Superintendent to lead the 2nd Shift (4:00 PM &ndash; 2:00 AM) for a premier food processing facility in Ponca City, OK.We need a &quot;Night General&quot;&mdash;someone with a steady hand, an &quot;Inspector mindset,&quot; and deep USDA expertise, capable of managing 4 Production Supervisors and ensuring the floor maintains a minimum 93% efficiency rating.Key Responsibilities:<ul><li>Operational Leadership: Direct 2nd-shift production activities to meet delivery schedules and quality standards at the lowest cost.</li><li>Safety &amp; Compliance: Ensure a 100% safe work environment. Maintain strict compliance with USDA regulations, food safety standards (HACCP/SQF), and safety audits.</li><li>Team Development: Select, train, and mentor Production Supervisors. Foster a culture of continuous improvement and open communication.</li><li>Process Optimization: Monitor shift production reports daily, manage manpower, and coordinate with Maintenance to minimize downtime and waste.</li><li>Strategic Planning: Participate in budget preparation, capital expenditure recommendations, and manpower forecasting.</li></ul>Qualifications:<ul><li>Experience: Minimum of 4 years in a leadership/managerial role within a manufacturing setting (Highly preferred: Meat/Protein or Food industry).</li><li>Education: Bachelor&rsquo;s Degree in Business, Meat Science, or a related field (Preferred).</li><li>Technical Knowledge: Proven experience with USDA regulations and food safety compliance.</li><li>Availability: Must be willing and able to work the 2nd shift (Monday&ndash;Friday, with occasional weekends as needed).</li></ul>Benefits:<ul><li>Comprehensive benefits package (Medical, Dental, Vision).</li><li>Performance-based annual bonus potential.</li><li>Significant growth opportunities within a market-leading company.</li></ul>Comprehensive benefits package including Medical, Dental, and Vision. High earning potential with an annual performance bonus of up to 14% and additional pay for weekend production days.Pay: $75,000.00 - $85,000.00 per yearBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Opportunities for advancement</li><li>Paid time off</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>Work Authorization: Are you legally authorized to work in the US for any employer? (Yes/No)</li><li>Sponsorship: Will you now or in the future require immigration sponsorship for work authorization (e.g., H-1B)? (No)</li><li>2nd Shift Availability: This role requires working 2nd shift (4 PM &ndash; 1 AM), Monday&ndash;Friday, and occasional weekends in environments with noise and temperature extremes. Are you able and willing to work under these conditions? (Yes)</li><li>USDA Experience: Do you have food manufacturing experience that includes USDA and food safety standards? (Yes)</li><li>Team Management: How many years of experience do you have managing production teams, including supervisors?</li><li>KPIs &amp; Efficiency: Tell us about your experience managing production targets and efficiency. Have you managed a production efficiency rating of 93% or higher before?</li><li>Quality &amp; Waste: Briefly describe your experience implementing process improvements to handle quality issues and reduce waste.</li><li>Communication: How do you ensure effective communication between shifts and departments to maintain production flow?</li><li>Budgeting: Do you have experience with production planning, budgeting, and capital expenditure (CAPEX) recommendations?</li><li>Education: What is your highest level of education? (Note: Bachelor's in Meat Science or Business is preferred).</li><li>LinkedIn Profile: Please provide the link to your LinkedIn profile.</li><li>Location/Relocation: Where are you currently located? If you are not near Ponca City, OK, please explain your relocation plan in detail (timeline, family, etc.).</li><li>Desired Compensation: What is your desired total annual compensation? (Please specify base salary vs. bonus expectation).</li><li>Past Applications: Have you ever applied or been interviewed for any role with this company in the past? If so, provide details.</li></ul>Work Location: In person

Production Superintendent - 2nd Shift (Food/Protein Industry)

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Production Superintendent - 2nd Shift (Food/Protein Industry)