Qureos Mentor

Gecko Hospitality

We are seeking a Restaurant Operations Manager & Event Sales to join our team! You will be responsible for providing customers with a memorable dining experience. This is a hybrid role for a boutique, chef-driven bistro restaurant in DC. The role will require some FOH shifts as well as handling event/private dining sales through outreach/social media and networking Full benefits 45 hour week $65,000 - $75,000 base salary. This is a perfect opportunity for a restaurant Assistant Manager with some event sales experience. Responsibilities: Supervise and coordinate all culinary activities Promote event and private dining bookings Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail To learn more about this role please send your resume to Presented by Tom Bull with Gecko Hospitality. Resumes are treated confidentially.<img src="https://www.jobg8.com/Tracking.aspx?00kgJ%2bE2%2byqDjtMhRyvqKhcceXK7ox5pd" width="0" height="0" />

Restaurant Operations Manager & Event Sales

Franchise Support Sales Consultant Location: Alexandria, VA Schedule: Monday - Friday, Office-Based Business Hours Are you ready to step away from daily restaurant operations while maintaining your impact in the industry? If youre an experienced Director of Operations, General Manager, or Restaurant Manager with expertise in new unit openings, this could be the opportunity of a lifetime. About the Role We are seeking a Franchise Support Sales Consultant to join our team in Alexandria, VA. This is a Monday-Friday, office-based role with business hours, designed for hospitality professionals ready to transition from the demanding pace of operations. You'll play a pivotal role in supporting franchisees while staying deeply connected to the industry. With full training provided, this role combines sales and consulting, helping franchisees thrive by providing expertise, solutions, and guidance. Your communication skills and industry experience will be key to building relationships and delivering outstanding support. Key Responsibilities Assist franchise owners with expert advice on daily challenges and strategic opportunities. Support new unit openings, ensuring smooth onboarding and operational success. Build strong relationships with franchisees to understand business goals and provide tailored support. Present solutions to franchise owners, fostering growth and customer satisfaction. Collaborate with the franchise support team to deliver excellent service and maintain alignment with company objectives. Qualifications 5+ years of experience in roles like Director of Operations, General Manager, or Restaurant Manager. Extensive experience in new unit openings and multi-location management. Proximity to Alexandria, VA, with the ability to work in-person from the support office. Exceptional communication and interpersonal skills. A passion for helping franchisees succeed and achieving excellent results. Compensation & Benefits Highly competitive base salary: $75K - $85K. Total earnings: $150K-$200K annually, including incentives. Comprehensive benefits package, including healthcare, retirement plans, and paid time off. Full training provided to ensure your success in the role. Why This Opportunity Is Unique This position offers a rare chance to leave the day-to-day restaurant grind while staying relevant within the industry. Youll play an integral role in supporting franchisees while enjoying work-life balance and competitive financial rewards. This combination of stability, purpose, and professional growth is unmatched. How to Apply Take the first step toward transforming your career. Send your professional resume to to learn more about this incredible opportunity. This position is presented by Tom Bull with Gecko Hospitality. Don't miss the chance to elevate your industry expertise into a thriving sales and support role!<img src="https://www.jobg8.com/Tracking.aspx?Fo4bepkShYMEN2InoIuRRS6JCdIhANf6c" width="0" height="0" />

Franchise Support Consultant - (Sales/ Weekday schedule)

Now Hiring Kitchen Manager/Chef Location: Washington, DC Are you an experienced culinary professional with a passion for quality and a knack for leadership? Were currently seeking a talented Kitchen Manager/Chef to oversee the kitchen operations of an iconic boutique venue in Washington, DC. With a full bar and event space, this destination is renowned for its ambiance and excellence. This is your chance to lead a small but dynamic team in delivering exceptional dining experiences. About the Role As Kitchen Manager/Chef, youll be responsible for managing a team of approximately 10 employees and ensuring the flawless execution of a preset menu. Your key responsibilities include: Leading, coaching, and inspiring the kitchen team to perform at their best. Overseeing daily kitchen operations, ensuring consistency and quality in food preparation. Maintaining rigorous standards in cost control and inventory management. Collaborating with other departments to support the venues events and overall guest experience. Compensation & Benefits This position offers a competitive package, including: Salary: $75,000 range Work Schedule: Five-day workweek Additional Benefits: Comprehensive and designed with your well-being in mind What Were Looking For Were in search of local talent with a passion for culinary excellence and leadership. The ideal candidate will have the following qualifications: Proven experience in managing kitchen operations (minimum 3-5 years). A track record of successful cost control and efficiency in a kitchen setting. Strong execution skills with an unwavering focus on quality. Leadership abilities to guide a cohesive and motivated team. Must be based in or near Washington, DC. Why Join Us? This venue prides itself on delivering unforgettable dining and event experiences. Join an environment that values creativity, teamwork, and culinary innovation while working in an iconic location in the heart of DC. Apply Today This position is available immediately for the right candidate. To learn more about this exciting opportunity, send your professional resume to Tom Bull at (link removed)> Take the next step in your culinary career by becoming part of an extraordinary team dedicated to quality and excellence.<img src="https://www.jobg8.com/Tracking.aspx?v664xeHPeorkX9BGV9I%2fUbA31UFbojwTm" width="0" height="0" />

Kitchen Manager - Chef

Join our Exciting Restaurant Concept as a Marketing Manager in Ashburn, Virginia! Hybrid schedule -3/2 $75,000 - $80,000 salary Extensive and comprehensive benefits Generous PTO/Vacation Are you passionate about developing and implementing innovative marketing strategies? Do you have a flair for creating engaging brand identities that resonate with customers? If so, we have the perfect opportunity for you! We are seeking an experienced Marketing Manager to join our dynamic team. As the Marketing Manager, you will play a crucial role in driving brand awareness, increasing customer engagement, and ultimately boosting sales for our multiple restaurant concepts. Responsibilities: 1. Brand Strategy Develop and implement comprehensive brand strategies to create strong and consistent brand identities. Define target audiences for multiple brands. Stay up-to-date with industry trends, competitor activities, and customer preferences. Develop a marketing calendar to include promotions, holidays, menu changes, and events. 2. Management: Ensure consistent brand messaging and visual identity across all marketing channels and customer touchpoints, including digital, print, in-store, and social media. Maintain and enforce brand guidelines. Oversee the creation and production of marketing collateral, advertising campaigns, menus, and promotional materials. 3. Campaigns and Events: Plan and execute creative and exciting marketing campaigns to increase brand awareness, drive customer acquisition, engagement, retention, and overall sales. Monitor performance and analyze results. Collaborate with operations to plan unique signature events within multiple brands. Support Grand Openings by building community relationships, performing location and competitive analysis, building a new social following, and planning opening day activities. 4. Digital Marketing: Align the brand presence through website management, online directories, review platforms, search engine optimization (SEO), and digital ads. Manage social media accounts and develop engaging content. Create a robust CRM program to support multiple marketing strategies. Manage brand photo shoots, including developing a shot list and style. Manage individual brand loyalty programs to drive guest engagement, retention, and sales. 5. PR Manage relationships with local media, food bloggers, and influencers to generate positive coverage, reviews, and increase brand visibility for multiple brands. 6 Promotions Develop and implement promotional campaigns to drive sales and customer engagement. Monitor market trends and customer feedback. Collaborate with culinary and beverage teams to identify opportunities for menu innovation. Oversee menu design and edits. 7. LSM Create marketing materials to support strategic partnerships with local businesses, organizations, and influencers. Requirements: Bachelor's degree in Marketing, Business, or a related field. Proven experience in developing and implementing successful marketing strategies. Strong knowledge of digital marketing and social media platforms. Excellent communication and interpersonal skills. Ability to analyze data and make data-driven decisions. Experience in the restaurant industry is a plus. Join our team and be part of an exciting restaurant concept that values creativity, innovation, and a passion for exceptional dining experiences. Apply now to unleash your marketing expertise and make a significant impact on our multiple brands! Note: Due to the confidential nature of this search, the client name and restaurant concept will only be disclosed to qualified candidates during the interview process. Presented by Tom Bull with Gecko Hospitality Please send resumes to<img src="https://www.jobg8.com/Tracking.aspx?ANOyqbAIplg5LmoLLr54R2MfshQxra%2f7o" width="0" height="0" />

Restaurant Marketing Manager - Hybrid 3/2 schedule

Join Gecko Hospitality and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Gecko Hospitality

ABOUT_COMPANY

Restaurant Operations Manager & Event Sales

Franchise Support Consultant - (Sales/ Weekday schedule)

Kitchen Manager - Chef

Restaurant Marketing Manager - Hybrid 3/2 schedule