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George's Bonney Lake Tavern

Job Summary As a Sous Chef/Kitchen Manager, you will be responsible for helping oversee all aspects of the kitchen operation, from menu planning to food preparation. You will lead a team of culinary professionals to deliver high-quality dishes while ensuring a smooth kitchen operation.ResponsibilitiesParticipate and oversee food preparation, cooking, and presentation - Ensure compliance with food safety standards and regulations - Manage inventory and control food costs - Train and supervise kitchen staff on proper cooking techniques and procedures - Collaborate with management to plan and execute special events or promotionsExperience - Previous experience in the food industry, particularly in roles involving food production, handling, and preparation - Strong knowledge of food safety practices and regulations - Proven track record in team management and kitchen operations - Excellent culinary skills with expertise in various cooking techniques - Catering and large party experienceJob Type: Full-timePay: $25.00 - $30.00 per hourBenefits:<ul><li>Flexible schedule</li><li>Food provided</li><li>Health insurance</li><li>Paid time off</li></ul>Work Location: In person

Sous Chef / Kitchen Manager

Join George's Bonney Lake Tavern and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

George's Bonney Lake Tavern

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Sous Chef / Kitchen Manager