Urwah Admin

HJH Holding

Qualifications &amp; Experience:<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field (preferred).</li><li>Minimum 3&ndash;5 years of experience in restaurant/food &amp; beverage supervision.</li><li>Strong knowledge of restaurant operations, service standards, and food safety regulations.</li><li>Experience in staff training, performance management, and shift scheduling.</li><li>Previous experience in handling customer service issues and ensuring guest satisfaction.</li></ul>Skills &amp; Competencies:<ul><li>Excellent communication skills in Arabic and English (spoken and written).</li><li>Strong leadership skills with the ability to manage multicultural teams.</li><li>Problem-solving and decision-making abilities.</li><li>Customer-oriented mindset with attention to detail.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Knowledge of POS systems and basic computer applications (MS Office).</li></ul>Key Responsibilities:<ul><li>Supervise daily restaurant operations and ensure smooth service flow.</li><li>Lead, motivate, and train service staff to maintain high-quality service standards.</li><li>Ensure compliance with hygiene, health, and safety regulations.</li><li>Handle guest complaints and provide quick, professional solutions.</li><li>Monitor inventory, order supplies, and minimize wastage.</li><li>Assist in preparing staff schedules and managing attendance.</li><li>Support in achieving sales targets and upselling strategies.</li><li>Report to the Restaurant Manager and provide daily operational updates.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Restaurant Supervisor- Female Arabic

Job Title: Kitchen HelperReports To: Chef de Partie / Sous Chef / Head ChefJob Purpose: To assist the kitchen team in food preparation, maintaining hygiene and cleanliness, and ensuring smooth operations within the kitchen.Key Responsibilities:<ul><li>Assist chefs and cooks in basic food preparation (washing, peeling, chopping vegetables, marinating meats, etc.).</li><li>Clean and maintain kitchen workstations, utensils, and equipment.</li><li>Ensure proper storage of ingredients and rotate stock as needed.</li><li>Dispose of kitchen waste according to hygiene and safety standards.</li><li>Assist in receiving deliveries and organizing supplies in the kitchen.</li><li>Support kitchen staff in plating, serving, and other tasks as required.</li><li>Follow all health, safety, and sanitation guidelines.</li></ul>Job Requirements / Criteria:<ul><li>Previous experience in a kitchen or food preparation role is preferred but not always required.</li><li>Basic understanding of hygiene and sanitation standards in a kitchen environment.</li><li>Ability to follow instructions and work as part of a team.</li><li>Physically able to stand for long periods, lift moderately heavy items, and perform repetitive tasks.</li><li>Willingness to learn and assist in various kitchen tasks.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Kitchen Helper

Job Title: Chef de Partie (CDP) &ndash; KitchenReports To: Sous Chef / Head ChefJob Purpose: The Chef de Partie is responsible for managing a specific section of the kitchen, preparing and cooking dishes according to the restaurant&rsquo;s standards, maintaining hygiene and safety, and supporting the smooth operation of the kitchen team.Key Responsibilities:<ul><li>Prepare, cook, and present dishes to the required standard and in a timely manner.</li><li>Manage a specific section of the kitchen (e.g., grill, saut&eacute;, pastry, cold section).</li><li>Assist in menu planning, portion control, and quality control.</li><li>Ensure all ingredients and stock are prepped, stored, and rotated according to hygiene standards.</li><li>Maintain kitchen cleanliness and organization, including workstations, equipment, and storage areas.</li><li>Follow all health, safety, and sanitation regulations in the kitchen.</li><li>Support and mentor junior kitchen staff, including Commis Chefs and apprentices.</li><li>Monitor and control food wastage and portion sizes.</li><li>Collaborate with other sections and kitchen team to ensure efficient service.</li></ul>Job Requirements / Criteria:<ul><li>Previous experience as a Chef de Partie or in a similar kitchen role (preferably in fine dining, hotels, or reputable restaurants).</li><li>Strong knowledge of cooking techniques, food preparation, and presentation.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Understanding of hygiene, safety, and sanitation standards.</li><li>Strong organizational and time-management skills.</li><li>Team player with good communication skills.</li><li>Culinary qualification or relevant training is preferred.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Chef de Partie-Kitchen

Join HJH Holding and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

HJH Holding

ABOUT_COMPANY

Restaurant Supervisor- Female Arabic

Kitchen Helper

Chef de Partie-Kitchen