Urwah Admin

HJH Holding

Job Criteria &ndash; Restaurant Cashier (Male/Female)Position OverviewThe Restaurant Cashier is responsible for handling customer payments, managing the cash register, issuing receipts, and providing excellent customer service while ensuring accuracy in all transactions.Key Responsibilities<ul><li>Greet customers warmly and assist them with billing inquiries.</li><li>Accurately process cash, credit card, and digital payments.</li><li>Issue receipts, refunds, and change to customers.</li><li>Maintain accurate cash drawer balances at the beginning and end of each shift.</li><li>Answer customer questions regarding menu items, prices, or promotions.</li><li>Handle telephone orders and coordinate with the service team.</li><li>Assist in daily sales reports and handover to management.</li><li>Keep the cashier counter neat, organized, and presentable.</li><li>Support front-of-house team when required.</li><li>Follow company policies and maintain confidentiality.</li></ul>Qualifications &amp; Skills<ul><li>Previous experience as a cashier, preferably in a restaurant or retail environment.</li><li>Strong numerical skills and attention to detail.</li><li>Customer service-oriented with a friendly attitude.</li><li>Ability to work in a fast-paced environment.</li><li>Good communication skills in English (Arabic or other languages is a plus).</li><li>Basic computer skills (POS system experience preferred).</li></ul>Requirements<ul><li>Minimum high school diploma or equivalent.</li><li>Male or Female candidates (depending on staffing requirements).</li><li>Professional appearance and grooming.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Restaurant Cashier- Female/Male

Preferred Qualifications and Experience:<ul><li>Bachelor&rsquo;s degree in Information Technology, Computer Science, Engineering, or related field.</li><li>3&ndash;5 years of experience in technical integration or implementation roles (preferably in BNPL, fintech, or e-commerce payment platforms).</li><li>Strong experience with e-commerce platforms (e.g., Shopify, Magento, WooCommerce) and CMS tools.</li><li>Hands-on experience with APIs, HTML, JavaScript, JSON, and webhooks.</li><li>Familiarity with RESTful APIs and SDKs integration.</li><li>Exposure to BNPL or payment gateway environments is highly preferred.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

HUMAN RESOURCES MANAGER-

<ul><li>Bachelor&rsquo;s degree in Risk Management, Finance, Economics, or a related field (Master&rsquo;s degree or professional certification such as FRM/CFA is preferred).</li><li>Preferably 8&ndash;12 years of experience in risk management within BNPL, FinTech, digital lending, or retail banking.</li><li>Experience in building and deploying risk scoring models and fraud prevention systems.</li><li>Strong understanding of regional and international financial regulations and digital compliance standards.</li><li>Exposure to regulatory environments in GCC, MENA, or global BNPL markets is highly preferred.</li><li>Proficient in using data analytics platforms and risk modeling tools (preferably SAS, SQL, Python).</li><li>Demonstrated leadership in high-growth, tech-driven environments.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

HEAD OF RISK

Qualifications &amp; Requirements<ul><li>Minimum 2&ndash;4 years of experience as a storekeeper, warehouse assistant, or forklift operator, preferably in the F&amp;B or hospitality sector.</li><li>Valid Forklift Operator License/Certification (mandatory).</li><li>Knowledge of safe handling and storage of food products (dry, chilled, and frozen).</li><li>Familiar with FIFO (First In, First Out) and FEFO (First Expired, First Out) inventory methods.</li><li>Experience with inventory management systems / ERP software is an advantage.</li><li>Physically fit and able to handle lifting, loading, and stock movement.</li><li>Strong organizational and record-keeping skills.</li><li>Ability to work under pressure and meet operational deadlines.</li><li>Basic communication skills in English (Arabic is an advantage).</li><li>Knowledge of food safety standards (HACCP) preferred.</li></ul>Key Responsibilities<ul><li>Operate a forklift to load, unload, stack, and move materials safely.</li><li>Receive and inspect deliveries, ensuring accuracy of quantities and quality of goods.</li><li>Store food and beverage items in the correct temperature-controlled areas (dry, chilled, frozen).</li><li>Maintain proper inventory records and update stock movement in the system.</li><li>Issue materials to departments based on approved requisitions.</li><li>Perform regular stock counts and reconciliation.</li><li>Follow safety, hygiene, and security standards in the storage area.</li><li>Report damages, shortages, or discrepancies to the Store Supervisor / Manager.</li><li>Ensure the forklift and other equipment are operated safely and maintained properly.</li></ul>Preferred Background<ul><li>Previous experience in F&amp;B, hotel, catering, or large-scale warehouse operations.</li><li>Knowledge of warehouse safety protocols and HACCP standards.</li><li>Basic computer skills (MS Excel, inventory software).</li></ul>Job Type: Full-timePay: Up to QAR3,000.00 per monthExperience:<ul><li>forklift operator : 1 year (Preferred)</li></ul>

Storekeeper/Forklift Operator- F&B

Qualifications &amp; Requirements<ul><li>Female candidate, fluent in Arabic (English is an advantage).</li><li>Minimum 3&ndash;5 years of experience in F&amp;B service, preferably in a supervisory or head waitress role.</li><li>Strong knowledge of hospitality service standards and dining etiquette.</li><li>Ability to lead, train, and motivate waitstaff to deliver exceptional guest experiences.</li><li>Excellent communication and interpersonal skills with a customer-focused attitude.</li><li>Strong leadership and team management skills.</li><li>Presentable, well-groomed, and professional appearance.</li><li>Ability to handle guest complaints with diplomacy and efficiency.</li><li>Flexible to work in shifts, weekends, and holidays as per business needs.</li></ul>Key Responsibilities<ul><li>Supervise daily operations of the dining area to ensure high-quality service.</li><li>Assign tasks, monitor staff performance, and provide training where necessary.</li><li>Welcome and interact with guests, ensuring their satisfaction throughout their dining experience.</li><li>Coordinate with kitchen and bar staff to ensure smooth service flow.</li><li>Handle reservations, special requests, and VIP guest arrangements.</li><li>Enforce hygiene, safety, and grooming standards for the service team.</li><li>Maintain accurate records of staff schedules, attendance, and performance.</li><li>Report directly to the Restaurant Manager / F&amp;B Manager.</li></ul>Preferred Background<ul><li>Experience in fine dining, casual dining, or luxury hospitality environment.</li><li>Knowledge of local and international cuisines.</li><li>Customer service certifications or hospitality training (preferred but not mandatory).</li></ul>Job Type: Full-timePay: Up to QAR4,000.00 per month

Head Waitress- Female Arabic