Qureos Mentor

HOTEL CENTRAL PLAZA

A Pan Asian Chef prepares, presents, and innovates diverse dishes from across Asia (Chinese, Thai, Japanese, Korean, etc.), ensuring authentic flavors and high-quality standards. Responsibilities include managing wok/sushi sections, controlling food costs/inventory, and training staff. They must have 4&ndash;6 years of experience in luxury settings and strong knowledge of varied Asian techniques. Naukri.com +2Key Responsibilities<ul><li>Culinary Execution: Prepare, cook, and present high-quality Pan Asian dishes following established recipes.</li><li>Menu Development: Assist in creating new menu items, specials, and innovative concepts.</li><li>Operations &amp; Safety: Maintain strict hygiene, sanitation, and food safety standards (e.g., FSSAI compliance).</li><li>Inventory Control: Oversee inventory, manage food costs, and minimize wastage.</li><li>Leadership: Train, supervise, and mentor junior chefs (Commis) in Asian cooking techniques. Indeed Job Search India +4</li></ul>Requirements<ul><li>Experience: 4&ndash;9 years of experience in Pan Asian cuisine, preferably in luxury hotels or fine-dining restaurants.</li><li>Expertise: Strong proficiency in wok, sushi, teppanyaki, and/or dim sum preparation.</li><li>Education: Culinary degree or diploma in culinary arts.</li><li>Skills: Strong leadership, creativity, and ability to handle high-pressure environments. Naukri.com +1</li></ul>Working Conditions<ul><li>Full-time, often requiring shifts including evenings, weekends, and holidays.</li><li>High-energy, fast-paced kitchen environment. Indeed Job Search India +2</li></ul>Job Types: Full-time, PermanentPay: ₹8,925.68 - ₹26,925.68 per monthBenefits:<ul><li>Food provided</li><li>Paid time off</li></ul>Experience:<ul><li>Pan Asian Cuisine: 2 years (Preferred)</li></ul>Work Location: In person

Pan Asian Chef

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HOTEL CENTRAL PLAZA

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Pan Asian Chef