Pan Asian Chef

A Pan Asian Chef prepares, presents, and innovates diverse dishes from across Asia (Chinese, Thai, Japanese, Korean, etc.), ensuring authentic flavors and high-quality standards. Responsibilities include managing wok/sushi sections, controlling food costs/inventory, and training staff. They must have 4–6 years of experience in luxury settings and strong knowledge of varied Asian techniques. Naukri.com +2Key Responsibilities

• Culinary Execution: Prepare, cook, and present high-quality Pan Asian dishes following established recipes.
• Menu Development: Assist in creating new menu items, specials, and innovative concepts.
• Operations & Safety: Maintain strict hygiene, sanitation, and food safety standards (e.g., FSSAI compliance).
• Inventory Control: Oversee inventory, manage food costs, and minimize wastage.
• Leadership: Train, supervise, and mentor junior chefs (Commis) in Asian cooking techniques. Indeed Job Search India +4

Requirements

• Experience: 4–9 years of experience in Pan Asian cuisine, preferably in luxury hotels or fine-dining restaurants.
• Expertise: Strong proficiency in wok, sushi, teppanyaki, and/or dim sum preparation.
• Education: Culinary degree or diploma in culinary arts.
• Skills: Strong leadership, creativity, and ability to handle high-pressure environments. Naukri.com +1

Working Conditions

• Full-time, often requiring shifts including evenings, weekends, and holidays.
• High-energy, fast-paced kitchen environment. Indeed Job Search India +2

Job Types: Full-time, Permanent

Pay: ₹8,925.68 - ₹26,925.68 per month

Benefits:

• Food provided
• Paid time off

Experience:

• Pan Asian Cuisine: 2 years (Preferred)

Work Location: In person