Urwah Admin

Jaberi Wooden Factories W.L.L

We are looking for a reliable and organized Inventory &amp; Storekeeper to manage the daily operations of our food and beverage storage and inventory system. This role is critical in maintaining accurate stock levels, ensuring proper storage of ingredients and supplies, and supporting the smooth functioning of the kitchen and service teams in a high-end restaurant environment.The ideal candidate is detail-oriented, trustworthy, and experienced in inventory control, preferably within the hospitality or restaurant sector.Key Responsibilities:Receive, inspect, and verify the quality and quantity of all incoming food, beverage, and non-food items.Organize and maintain proper storage of items according to FIFO (First In, First Out) and HACCP guidelines.Maintain accurate inventory records for all stock using manual logs and/or inventory management software.Conduct daily, weekly, and monthly stock counts; reconcile any discrepancies and report to management.Issue ingredients and supplies to kitchen and service departments based on requisition slips.Monitor stock levels and alert management when reordering is required to avoid shortages or overstocking.Ensure all goods are stored at appropriate temperatures and conditions to maintain quality and safety.Maintain cleanliness and organization of the storage areas at all times.Assist in tracking and minimizing food waste or spoilage through effective inventory rotation and usage tracking.Collaborate with procurement, finance, and kitchen teams to improve inventory processes and cost control.Requirements:3&ndash;5 years of experience in inventory management or storekeeping within a restaurant, hotel, or hospitality setting.Familiarity with inventory software or POS systems (e.g., Oracle, Toast, MarketMan, or similar).Knowledge of food storage, handling, and safety standards (HACCP or equivalent).Strong organizational and multitasking skills.Good numerical and analytical skills.Ability to lift, move, and organize heavy stock items.Honest, dependable, and detail-oriented.Basic proficiency in English (spoken and written); knowledge of other languages is a plus.Preferred Qualifications:Diploma or certification in Hospitality, Supply Chain, or Inventory Management.Familiarity with restaurant workflows and kitchen supply needs.Previous experience in high-end or fine-dining establishments is a plus.Job Types: Full-time, Contract

Inventory & Storekeeper

We are seeking an experienced and visionary Director of Kitchen Operations to lead and oversee all aspects of kitchen management in a high-end, fine-dining restaurant. This role combines culinary expertise with strong leadership and operational management skills to ensure exceptional food quality, efficient workflow, and an outstanding guest experience.As the head of the culinary division, you will be responsible for setting kitchen standards, managing and mentoring staff, designing menus, overseeing food safety and hygiene, and controlling kitchen costs &mdash; all while maintaining the highest standards of culinary excellence.Key Responsibilities:Lead and manage all kitchen operations, ensuring consistency in food preparation, quality, presentation, and service.Develop innovative, seasonal menus aligned with the restaurant's concept, clientele, and market trends.train, mentor, and evaluate culinary team members, including sous chefs, line cooks, and prep staff.Maintain excellent standards of food hygiene, health, and safety, ensuring full compliance with local regulations.Collaborate with procurement and suppliers to source premium ingredients while controlling food costs and minimizing waste.Work closely with front-of-house leadership to ensure seamless communication and service delivery.Implement and manage kitchen systems, SOPs, inventory, and ordering processes.Oversee kitchen scheduling and labor efficiency, ensuring optimal staffing levels.Handle administrative tasks related to the kitchen, including budgeting, reporting, and performance tracking.Maintain equipment and kitchen infrastructure, ensuring regular servicing and minimal downtime.Be hands-on during peak service times, leading by example in quality, pace, and professionalism.Requirements:Minimum 5-7 years of progressive experience in a fine dining or luxury restaurant environment, with at least 3 years in an Executive or Head Chef role.Proven ability to manage kitchen operations at a high level, from menu design to cost control.Strong leadership skills with a passion for training, mentoring, and team development.Deep knowledge of global cuisines, modern culinary techniques, plating aesthetics, and kitchen workflow.Ability to maintain composure and decision-making under pressure.Excellent understanding of kitchen financials including food cost, labor cost, and inventory control.Certification in Food Safety / HACCP is highly desirable.Culinary degree or formal training from a recognized institution is preferred.Preferred Qualities:Creative and forward-thinking with a strong sense of innovation.High attention to detail and commitment to excellence.Strong interpersonal and communication skills.Ability to work collaboratively with ownership and front-of-house leadership.Experience in opening new restaurants or kitchen concepts is a plus.Job Types: Full-time, Contract

Director of Kitchen Operations

Manage all accounting transactionsHandle daily, monthly, quarterly and annual closingsReconcile accounts payable and receivablesEnsure timely bank statementsManage balance sheet &amp; profit/loss statementsAt Least 2 years experience as an accountant.Excellent knowledge of accounting regulations and procedures.Excellent computer skills.Strong attention to detail and good analytical skills.BSc in Accounting, Finance or relevant degree.Job Types: Full-time, PermanentExperience:<ul><li>Accounting: 3 years (Preferred)</li></ul>

Accountant

Join Jaberi Wooden Factories W.L.L and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Jaberi Wooden Factories W.L.L

ABOUT_COMPANY

Inventory & Storekeeper

Director of Kitchen Operations

Accountant