Qureos Mentor

Le Royal Meridien Beach Resort & Spa

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 Job Summary
 
 
 
 We are seeking a dynamic and experienced
 
 Restaurant Manager
 
 to lead our team and oversee daily operations. The ideal candidate will have a passion for hospitality, strong leadership skills, and a proven track record in managing high-end dining establishments.
 
 
 
 
 
 
 Key Responsibilities
 
 
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 Oversee all front-of-house and back-of-house operations to ensure smooth service.
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 Lead, train, and motivate the restaurant team to deliver exceptional guest experiences.
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 Manage inventory, ordering, and supplier relationships.
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 Ensure compliance with health, safety, and hygiene standards.
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 Monitor financial performance including budgeting, cost control, and revenue growth.
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 Handle guest feedback and resolve issues promptly and professionally.
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 Collaborate with the culinary team to maintain menu quality and consistency.
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 Drive marketing initiatives and promotions to increase footfall and brand visibility.
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 Qualifications
 
 
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 Minimum 3&ndash;5 years of experience in restaurant management, preferably in a steakhouse or fine dining setting.
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 Strong leadership and team management skills.
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 Excellent communication and interpersonal abilities.
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 Proficient in restaurant management software and POS systems.
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 Ability to work in a fast-paced environment and manage multiple priorities.
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 Hospitality degree or equivalent qualification is a plus.
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 What We Offer
 
 
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 Competitive salary and performance-based incentives.
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 Opportunities for career growth and development.
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 A vibrant and supportive work environment.
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 Staff meals and other benefits.
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Restaurant Manager

Join Le Royal Meridien Beach Resort & Spa and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Le Royal Meridien Beach Resort & Spa

ABOUT_COMPANY

Restaurant Manager